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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 2
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Articles

Comparability of mineral oil testing for dry food and cardboard samples – Perspectives from different PT rounds

Milena FunkGerman Reference Office for Proficiency Testing and Reference Materials (DRRR GmbH), Kempten, Germany
,
Hedda HillmannISEGA Forschungs- und Untersuchungsgesellschaft mbH, Aschaffenburg, Germany
,
Ralph DerraISEGA Forschungs- und Untersuchungsgesellschaft mbH, Aschaffenburg, Germany
&
Ulrich LeistGerman Reference Office for Proficiency Testing and Reference Materials (DRRR GmbH), Kempten, GermanyCorrespondence[email protected]
Pages 305-315 | Received 22 Jun 2017, Accepted 17 Oct 2017, Published online: 14 Nov 2017

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Sander Koster, Jesus Varela, Richard H. Stadler, Julie Moulin, Cristina Cruz-Hernandez, Johannes Hielscher, Celine Lesueur, Julie Roïz & Herve Simian. (2020) Mineral oil hydrocarbons in foods: is the data reliable?. Food Additives & Contaminants: Part A 37:1, pages 69-83.
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Articles from other publishers (1)

R. Bevan, P.T.C. Harrison, B. Jeffery & D. Mitchell. (2020) Evaluating the risk to humans from mineral oils in foods: Current state of the evidence. Food and Chemical Toxicology 136, pages 110966.
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