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Estelle Dréano, Michel Laurentie, Dominique Hurtaud-Pessel & Sophie Mompelat. (2021) Multi–class analysis of 30 antimicrobial residues in poultry feathers by liquid chromatography tandem mass spectrometry. Food Additives & Contaminants: Part A 38:10, pages 1701-1716.
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Ekaterina Pokrant, Aldo Maddaleno, Ramón Lobos, Lina Trincado, Lisette Lapierre, Betty San Martín & Javiera Cornejo. (2019) Assessing the depletion of lincomycin in feathers from treated broiler chickens: a comparison with the concentration of its residues in edible tissues. Food Additives & Contaminants: Part A 36:11, pages 1647-1653.
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Ales Církva, Irena Málková, Martina Rejtharová, Eva Vernerová, Alfred Hera & Jiří Bureš. (2019) Residue study of nitroimidazoles depletion in chicken feathers in comparison with some other selected matrixes. Food Additives & Contaminants: Part A 36:8, pages 1206-1217.
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Articles from other publishers (20)
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Aldo Maddaleno, Ekaterina Pokrant, Francisca Yanten, Betty San Martin & Javiera Cornejo. (2019) Implementation and Validation of an Analytical Method for Lincomycin Determination in Feathers and Edible Tissues of Broiler Chickens by Liquid Chromatography Tandem Mass Spectrometry. Journal of Analytical Methods in Chemistry 2019, pages 1-8.
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