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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Tingting Chen, Tianqi Tan, Wenwen Zhu, Lin Gong, Yizhong Yan, Qian Li, Daxiang Xiao, Yanan Li, Xuefeng Yang, Liping Hao, Huaiji Wang, Nianhong Yang & Sheng Wei. (2022) Exposure assessment of urinary deoxynivalenol in pregnant women in Wuhan, China. Food and Chemical Toxicology 167, pages 113289.
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Wen-Chao Liu, Karthika Pushparaj, Arun Meyyazhagan, Vijaya Anand Arumugam, Manikantan Pappuswamy, Haripriya Kuchi Bhotla, Rathinasamy Baskaran, Utthapon Issara, Balamuralikrishnan Balasubramanian & Amin Mousavi Khaneghah. (2022) Ochratoxin A as an alarming health threat for livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary prophylaxis. Toxicon 213, pages 59-75.
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Antonella Pasqualone, Noor N. Haider, Carmine Summo, Teodora Emilia Coldea, Saher S. George & Ammar B. Altemimi. (2021) Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review. Foods 10:11, pages 2751.
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Michele Suman. (2021) Last decade studies on mycotoxins’ fate during food processing: an overview. Current Opinion in Food Science 41, pages 70-80.
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Hongyan Guo, Jian Ji, Jia‐sheng Wang & Xiulan Sun. (2020) Deoxynivalenol: Masked forms, fate during food processing, and potential biological remedies. Comprehensive Reviews in Food Science and Food Safety 19:2, pages 895-926.
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Constantin Ruprecht, Friedericke Bönisch, Nele Ilmberger, Tanja V. Heyer, Erhard T.K. Haupt, Wolfgang R. Streit & Ulrich Rabausch. (2019) High level production of flavonoid rhamnosides by metagenome-derived Glycosyltransferase C in Escherichia coli utilizing dextrins of starch as a single carbon source. Metabolic Engineering 55, pages 212-219.
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Franziska Sueck, Vanessa Hemp, Jonas Specht, Olga Torres, Benedikt Cramer & Hans-Ulrich Humpf. (2019) Occurrence of the Ochratoxin A Degradation Product 2′R-Ochratoxin A in Coffee and Other Food: An Update. Toxins 11:6, pages 329.
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