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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 3
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Articles

Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil

Milena Veronezi SilvaDepartment of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringá, BrazilView further author information
,
Giseli Cristina PanteDepartment of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringá, BrazilView further author information
,
Jéssica Cristina Zoratto RomoliDepartment of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringá, BrazilView further author information
,
Alexandra Perdigão Maia de SouzaDepartment of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringá, BrazilView further author information
,
Gustavo Henrique Oliveira da RochaDepartment of Clinical and Toxicological Analyses, Faculty of Pharmaceutical Sciences, Laboratory of Experimental Toxicology, University of São Paulo, São Paulo, BrazilView further author information
,
Flavio Dias FerreiraAcademic Department of Food, Technological Federal University of Parana, Medianeira, BrazilView further author information
,
Adriane Lettnin Roll FeijóLaboratory of Food Analysis, Federal University of Pampa, Itaqui, BrazilView further author information
,
Salesia Maria Prodócimo MoscardiState Department of Health of Parana (SESA-PR), Food Sanitary Surveillance, Paraná State Government, Curitiba, BrazilView further author information
,
Karina Ruaro de PaulaState Department of Health of Parana (SESA-PR), Food Sanitary Surveillance, Paraná State Government, Curitiba, BrazilView further author information
,
Erika BandoDepartment of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringá, BrazilView further author information
,
Samuel Botião NeriloUniversity Center Ingá - Uningá, Pharmacy Department, Maringa, BrazilView further author information
&
Miguel Machinski JrDepartment of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringá, BrazilCorrespondence[email protected]
View further author information
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Pages 546-554 | Received 03 Aug 2017, Accepted 05 Nov 2017, Published online: 28 Dec 2017

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Aldrey Nathália Ribeiro Corrêa & Cristiano Dietrich Ferreira. (2022) Mycotoxins in Grains and Cereals Intended for Human Consumption: Brazilian Legislation, Occurrence Above Maximum Levels and Co-Occurrence. Food Reviews International 0:0, pages 1-14.
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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Articles from other publishers (13)

Christodoulos Deligeorgakis, Christopher Magro, Adriana Skendi, Haileeyesus Habtegebriel Gebrehiwot, Vasilis Valdramidis & Maria Papageorgiou. (2023) Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis. Foods 12:23, pages 4328.
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J.R. Gerez, W.A. Verri, M.S. Hohmann, K.M.C. Flaiban, A.L. Hasuda, E.M. Gloria & A.P.R.L. Bracarense. (2022) Animal performance and biochemical parameters are sex-dependent in peripubertal rats exposed to deoxynivalenol. Toxicon 220, pages 106944.
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Yiming Chen, Ronghua Zhang, Enyu Tong, Pinggu Wu, Jiang Chen, Dong Zhao, Xiaodong Pan, Jikai Wang, Xiaoli Wu, Hexiang Zhang, Xiaojuan Qi, Yinyin Wu, Lei Fang & Biao Zhou. (2022) Occurrence and Exposure Assessment of Deoxynivalenol and Its Acetylated Derivatives from Grains and Grain Products in Zhejiang Province, China (2017–2020). Toxins 14:9, pages 586.
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Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath & Pradeep Kumar. (2022) Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed. Microbiology Research 13:2, pages 292-314.
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Dipendra Kumar Mahato, Shikha Pandhi, Madhu Kamle, Akansha Gupta, Bharti Sharma, Brajesh Kumar Panda, Shubhangi Srivastava, Manoj Kumar, Raman Selvakumar, Arun Kumar Pandey, Priyanka Suthar, Shalini Arora, Arvind Kumar, Shirani Gamlath, Ajay Bharti & Pradeep Kumar. (2022) Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies. Toxicon 208, pages 62-77.
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Xianli Yang, Zhiyong Zhao, Jianhua Wang, Junhua Yang, Hengchao E, Bo Chen, Pengzhen He, Yanglan Tan & Changyan Zhou. (2021) Occurrence and Risk Assessment of Dietary Exposure to Deoxynivalenol in Wheat-Based Products Based Different Wheat-Producing Area for the Inhabitants in Shanghai, China. Journal of Fungi 7:12, pages 1015.
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J.R. GerezA.L.P.L. GomesR.P. ErthalG.S.A. FernandesR.L.N. MatosW.A. VerriJr.Jr., E.M. GloriaA.P.F.R.L. Bracarense. (2021) Effects of deoxynivalenol exposure at peripuberty over testicles of rats: structural and functional alterations. World Mycotoxin Journal 14:3, pages 431-440.
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Magdalena Polak-Śliwińska & Beata Paszczyk. (2021) Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review. Molecules 26:2, pages 454.
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Xiaodan Wang, Dajin Yang, Mei Qin, Haibin Xu, Lishi Zhang & Lei Zhang. (2020) Risk assessment and spatial analysis of deoxynivalenol exposure in Chinese population. Mycotoxin Research 36:4, pages 419-427.
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Ziling Ye, Xu Wang, Ruiyan Fu, Hangbin Yan, Sanqing Han, Khishigjargal Gerelt, Pu Cui, Jingjing Chen, Kezong Qi & Yu Zhou. (2020) Determination of six groups of mycotoxins in Chinese dark tea and the associated risk assessment. Environmental Pollution 261, pages 114180.
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Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods 9:2, pages 137.
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Andong Zha, Daixiu Yuan, Zhijuan Cui, Ming Qi, Simeng Liao, Peng Liao & Bie Tan. (2020) The Evaluation of the Antioxidant and Intestinal Protective Effects of Baicalin-Copper in Deoxynivalenol-Challenged Piglets. Oxidative Medicine and Cellular Longevity 2020, pages 1-13.
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Antonio Logrieco, J. Miller, Mari Eskola, Rudolf Krska, Amare Ayalew, Ranajit Bandyopadhyay, Paola Battilani, Deepak Bhatnagar, Sofia Chulze, Sarah De Saeger, Peiwu Li, Giancarlo Perrone, Amnart Poapolathep, Endang Rahayu, Gordon Shephard, François Stepman, Hao Zhang & John Leslie. (2018) The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide. Toxins 10:4, pages 149.
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