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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 3
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Dietary exposure to non-dioxin-like PCBs of the Hong Kong adult population from a total diet study

S. W. C. ChungCentre for Food Safety, Food and Environmental Hygiene Department, Food Research Laboratory, Hong Kong, ChinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-7986-2903
ORCID Icon,
J. S. Y. LauCentre for Food Safety, Food and Environmental Hygiene Department, Food Research Laboratory, Hong Kong, China
&
J. Y. K. ChuCentre for Food Safety, Food and Environmental Hygiene Department, Risk Assessment Section, Hong Kong, China
Pages 519-528 | Received 21 Aug 2017, Accepted 16 Nov 2017, Published online: 28 Dec 2017

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