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Articles

Recycled paperboard with a barrier layer for food contact: set-off during stacking or reeling. Analytical method and preliminary results

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Pages 577-582 | Received 10 Sep 2017, Accepted 08 Nov 2017, Published online: 28 Dec 2017

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Koni Grob. (2022) How to make the use of recycled paperboard fit for food contact? A contribution to the discussion. Food Additives & Contaminants: Part A 39:1, pages 198-213.
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Maurus Biedermann, Rafael Schum & Koni Grob. (2018) Activated carbon added to recycled paperboard to prevent migration into food: approach for determining efficacy, and first results. Food Additives & Contaminants: Part A 35:9, pages 1832-1844.
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Articles from other publishers (4)

Robert Paiva, Isabelly Bertochi Veroneze, Magdalena Wrona, Cristina Nerín & Sandra Andrea Cruz. (2021) The Role of Residual Contaminants and Recycling Steps on Rheological Properties of Recycled Polypropylene. Journal of Polymers and the Environment 30:2, pages 494-503.
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Maurus Biedermann, Gregor McCombie, Philippe Dubois, Silvia Lang, Antje Harling & Koni Grob. (2021) Migration into food from closures of boxes made of recycled paperboard with an internal functional barrier. Packaging Technology and Science 34:9, pages 601-609.
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Leda Coltro, Elisabete Segantini Saron, Thiago Ivan Pessoa, Julia Morandi & Bruna Santos Silva. (2021) Migration of phthalates and 2,6-diisopropylnaphthalene from cellulose food packaging. Polímeros 31:2.
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Sandra Cruz, Robert Paiva, Magdalena Wrona & Cristina Nerín. (2021) Hydrogenated Amorphous Carbon Film Deposited by Plasma on Recycled Polypropylene as a Functional Barrier to Hazardous Migrants. SSRN Electronic Journal.
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