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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 3
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Articles

Dietary intakes of six intense sweeteners by Irish adults

Maria BuffiniSchool of Agriculture and Food Science, University College Dublin, UCD Institute of Food and Health, Belfield, IrelandView further author information
,
Séverine GoscinnyBelgian Scientific Institute of Public Health, Department of Food, Medicines and Consumer Safety, Service of Consumer Safety, Scientific Institute of Public Health, Brussels, BelgiumView further author information
,
Joris Van LocoBelgian Scientific Institute of Public Health, Department of Food, Medicines and Consumer Safety, Service of Consumer Safety, Scientific Institute of Public Health, Brussels, BelgiumView further author information
,
Anne P. NugentSchool of Agriculture and Food Science, University College Dublin, UCD Institute of Food and Health, Belfield, IrelandView further author information
,
Janette WaltonSchool of Food and Nutritional Sciences, University College Cork, Cork, IrelandView further author information
,
Albert FlynnSchool of Food and Nutritional Sciences, University College Cork, Cork, IrelandView further author information
,
Michael J. GibneySchool of Agriculture and Food Science, University College Dublin, UCD Institute of Food and Health, Belfield, IrelandView further author information
&
Breige A. McNultySchool of Agriculture and Food Science, University College Dublin, UCD Institute of Food and Health, Belfield, IrelandCorrespondence[email protected]
View further author information
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Pages 425-438 | Received 25 Sep 2017, Accepted 19 Nov 2017, Published online: 28 Dec 2017

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Larissa Marinho Duarte, Sila Mary Rodrigues Ferreira, Claudia Choma Bettega Almeida, Ana Clara da Fonseca Leitão Duran, Mariana Fagundes Grilo, Mariana de Souza Macedo, Sylvia do Carmo Castro Franceschini & Sandra Patricia Crispim. (2022) Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women. Food Additives & Contaminants: Part A 39:10, pages 1650-1662.
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Catarina Carvalho, Daniela Correia, Milton Severo, Vânia Magalhães, Susana Casal, Elisabete Ramos, Carla Lopes & Duarte Torres. (2022) Dietary exposure to artificial sweeteners and associated factors in the Portuguese population. Food Additives & Contaminants: Part A 39:7, pages 1206-1221.
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Yanli Wang, Chengguo Li, Dengkun Li, Huamei Yang, Xiaocheng Li, Di Jin, Wei Xie & Baofu Guo. (2021) Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China. Food Additives & Contaminants: Part A 38:7, pages 1105-1117.
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David R. Tennant. (2019) Estimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a review. Food Additives & Contaminants: Part A 36:3, pages 359-365.
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E. Blenkley, J. Suckling, S. Morse, R. Murphy, M. Raats, S. Astley, J. C. G. Halford, J. A. Harrold, A. Le-Bail, E. Koukouna, H. Musinovic, A. Raben, M. Roe, J. Scholten, C. Scott & C. Westbroek. (2023) Environmental life cycle assessment of production of the non-nutritive sweetener sucralose (E955) derived from cane sugar produced in the United States of America: The SWEET project. The International Journal of Life Cycle Assessment 28:12, pages 1689-1704.
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J. Suckling, S. Morse, R. Murphy, M. Raats, S. Astley, J.C.G. Halford, J.A. Harrold, A. Le-Bail, E. Koukouna, H. Musinovic, A. Raben, M. Roe, J. Scholten, C. Scott & C. Westbroek. (2023) Environmental life cycle assessment of production of the non-nutritive sweeteners aspartame (E951) and neotame (E961) from chemical processes: The SWEET project. Journal of Cleaner Production 424, pages 138854.
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Joris Van Loco, Raphael Janssens, Séverine Goscinny, Els Van Hoeck, Christiane Vleminckx & Mirjana Andjelkovic. (2023) Tiered dietary exposure assessment of steviol glycosides in the Belgian population. Journal of Nutritional Science 12.
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Hatice Merve Bayram & Arda Ozturkcan. (2022) Intake and risk assessment of nine priority food additives in Turkish adults. Journal of Food Composition and Analysis 114, pages 104710.
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Pania E. Bridge-Comer, Mark H. Vickers, Jacob Morton-Jones, Ana Spada, Jing Rong & Clare M. Reynolds. (2022) Maternal intake of fructose or artificial sweetener during pregnancy and lactation has persistent effects on metabolic and reproductive health of dams post-weaning. Journal of Developmental Origins of Health and Disease 13:5, pages 642-649.
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Michelle L. Kearns, Fionn MacAindriu & Clare M. Reynolds. (2022) The Impact of Non-caloric Sweeteners on Male Fertility: A Systematic Review and Narrative Synthesis in Rodent Models. Frontiers in Nutrition 9.
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Marie C. Conway, Shona Cawley, Aisling A. Geraghty, Niamh M. Walsh, Eileen C. O’Brien & Fionnuala M. McAuliffe. (2021) The consumption of low-calorie sweetener containing foods during pregnancy: results from the ROLO study. European Journal of Clinical Nutrition 76:2, pages 227-234.
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Pania E. Bridge-Comer, Mark H. Vickers, Jacob Morton-Jones, Ana Spada, Jing Rong & Clare M. Reynolds. (2021) Impact of Maternal Intake of Artificial Sweetener, Acesulfame-K, on Metabolic and Reproductive Health Outcomes in Male and Female Mouse Offspring. Frontiers in Nutrition 8.
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Rebecca Tan, Sharon Chew, Xenia Cleanthous, Kimberley Anastasiou, Paige G. Brooker, Theresa Pham & Benjamin P. C. Smith. (2021) Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market. BMC Public Health 21:1.
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Cherie Russell, Carley Grimes, Phillip Baker, Katherine Sievert & Mark A. Lawrence. (2020) The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review. Nutrition Research Reviews 34:2, pages 185-208.
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Aoibhín Moore Heslin, Aisling O’Donnell, Maria Buffini, Anne P. Nugent, Janette Walton, Albert Flynn & Breige A. McNulty. (2021) Risk of Iron Overload in Obesity and Implications in Metabolic Health. Nutrients 13:5, pages 1539.
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Edvina Hafner, Maša Hribar, Hristo Hristov, Anita Kušar, Katja Žmitek, Mark Roe & Igor Pravst. (2021) Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia. Foods 10:2, pages 387.
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Grace Farhat, Fleur Dewison & Leo Stevenson. (2021) Knowledge and Perceptions of Non-Nutritive Sweeteners Within the UK Adult Population. Nutrients 13:2, pages 444.
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P.E. Bridge-Comer, M.H. Vickers & C.M. Reynolds. (2021) Supplementation of a high-fat diet with acesulfame-k results in sex-specific effects on insulin concentrations and adipose tissue morphology and gene expression in C57BL6 mice. Proceedings of the Nutrition Society 80:OCE3.
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S. A. Stanner & A. Spiro. (2020) Public health rationale for reducing sugar: Strategies and challenges. Nutrition Bulletin 45:3, pages 253-270.
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Jasmine F Plows, Jacob Morton-Jones, Pania E Bridge-Comer, Anna Ponnampalam, Joanna L Stanley, Mark H Vickers & Clare M Reynolds. (2020) Consumption of the Artificial Sweetener Acesulfame Potassium throughout Pregnancy Induces Glucose Intolerance and Adipose Tissue Dysfunction in Mice. The Journal of Nutrition 150:7, pages 1773-1781.
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Margaret Ashwell, Sigrid Gibson, France Bellisle, Judith Buttriss, Adam Drewnowski, Marc Fantino, Alison M. Gallagher, Kees de Graaf, Séverine Goscinny, Charlotte A. Hardman, Hugo Laviada-Molina, Rebeca López-García, Berna Magnuson, Duane Mellor, Peter J. Rogers, Ian Rowland, Wendy Russell, John L. Sievenpiper & Carlo la Vecchia. (2020) Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions. Nutrition Research Reviews 33:1, pages 145-154.
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María Samaniego-Vaesken, Emma Ruiz, Teresa Partearroyo, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa Ortega, Lluis Serra-Majem & Gregorio Varela-Moreiras. (2018) Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population. Nutrients 10:9, pages 1265.
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Lluis Serra-Majem, António Raposo, Javier Aranceta-Bartrina, Gregorio Varela-Moreiras, Caomhan Logue, Hugo Laviada, Susana Socolovsky, Carmen Pérez-Rodrigo, Jorge Aldrete-Velasco, Eduardo Meneses Sierra, Rebeca López-García, Adriana Ortiz-Andrellucchi, Carmen Gómez-Candela, Rodrigo Abreu, Erick Alexanderson, Rolando Álvarez-Álvarez, Ana Álvarez Falcón, Arturo Anadón, France Bellisle, Ina Beristain-Navarrete, Raquel Blasco Redondo, Tommaso Bochicchio, José Camolas, Fernando Cardini, Márcio Carocho, Maria Costa, Adam Drewnowski, Samuel Durán, Víctor Faundes, Roxana Fernández-Condori, Pedro García-Luna, Juan Garnica, Marcela González-Gross, Carlo La Vecchia, Rosaura Leis, Ana López-Sobaler, Miguel Madero, Ascensión Marcos, Luis Mariscal Ramírez, Danika Martyn, Lorenza Mistura, Rafael Moreno Rojas, José Moreno Villares, José Niño-Cruz, María Oliveira, Nieves Palacios Gil-Antuñano, Lucía Pérez-Castells, Lourdes Ribas-Barba, Rodolfo Rincón Pedrero, Pilar Riobó, Juan Rivera Medina, Catarina Tinoco de Faria, Roxana Valdés-Ramos, Elsa Vasco, Sandra Wac, Guillermo Wakida, Carmina Wanden-Berghe, Luis Xóchihua Díaz, Sergio Zúñiga-Guajardo, Vasiliki Pyrogianni & Sérgio Cunha Velho de Sousa. (2018) Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. Nutrients 10:7, pages 818.
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Danika Martyn, Maryse Darch, Ashley Roberts, Han Lee, Tina Yaqiong Tian, Naoko Kaburagi & Pablo Belmar. (2018) Low-/No-Calorie Sweeteners: A Review of Global Intakes. Nutrients 10:3, pages 357.
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