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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 4
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Articles

Dietary exposure and risk assessment of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls of the population in the Region of Valencia (Spain)

Leyre QuijanoPreventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, University of Valencia, Valencia, Spain
,
Silvia MarínFood Safety Research Area, Center for Public Health Research (CSISP), Valencia, Spain
,
Encarnación MillanPublic Health Laboratory of Valencia, Valencia, Spain
,
Vicent YusàFood Safety Research Area, Center for Public Health Research (CSISP), Valencia, Spain;Public Health Laboratory of Valencia, Valencia, Spain;Analytical Chemistry Department, University of Valencia, Valencia, Spain
,
Guillermina FontPreventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, University of Valencia, Valencia, Spain
&
Olga PardoFood Safety Research Area, Center for Public Health Research (CSISP), Valencia, Spain;Public Health Laboratory of Valencia, Valencia, Spain;Analytical Chemistry Department, University of Valencia, Valencia, SpainCorrespondence[email protected]
Pages 741-750 | Received 18 Sep 2017, Accepted 21 Nov 2017, Published online: 15 Jan 2018

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Moamen M. Elmassry, Ahmed Zayed & Mohamed A. Farag. (2022) Gut homeostasis and microbiota under attack: impact of the different types of food contaminants on gut health. Critical Reviews in Food Science and Nutrition 62:3, pages 738-763.
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Articles from other publishers (12)

Gabriel Jacob Gabriel Mwaijibe & Beatrice Mgaya Kilima. (2023) Dietary exposure and risk assessment of polychlorinated biphenyls to artisanal fishermen and fish vendors: A case study of Dar es Salaam. JSFA reports 3:6, pages 282-289.
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Pablo Ruiz, Iñaki Lacomba, Antonio López, Vicent Yusà & Clara Coscollà. (2023) Exposure and Risk Assessment to Airborne dl-PCBs and Dioxins in the Population Living in the Neighborhood of a Cement Plant: A Pilot Study in the Valencian Region of Spain. Toxics 11:4, pages 389.
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Jose L Domingo. (2022) Dioxins and furans in cow milk and dairy products: A review of the scientific literature. International Journal of Dairy Technology 76:1, pages 15-27.
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Alonso Pérez-Vegas, Marcos Pérez-López, Elena Barcala, Diego Romero & Pilar Muñoz. (2023) Organochlorine residues in muscle of European eels (Anguilla anguilla) from four Spanish Mediterranean wetlands and coastal lagoons. Marine Pollution Bulletin 186, pages 114408.
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Roberto Miniero, Alessandro di Domenico, Vittorio Abate, Annalisa Abballe, Elena Dellatte, Stefania De Filippis, Silvia De Luca, Fabiola Ferri, Annarita Fulgenzi, Nicola Iacovella, Annalaura Iamiceli, Annamaria Ingelido, Valentina Marra, Silvia Valentini & Elena De Felip. (2022) Time trends of PCDDs, PCDFs, DL-PCBs, and NDL-PCBs in Italian women from biomonitoring studies. Chemosphere 308, pages 136244.
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Adriana Martínez-Esquivel, Daniela Joyce Trujillo-Silva & V Gabriela Cilia-López. (2022) Impact of environmental pollution on the obesogenic environment. Nutrition Reviews 80:7, pages 1787-1799.
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Neus González & José L. Domingo. (2021) Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in food and human dietary intake: An update of the scientific literature. Food and Chemical Toxicology 157, pages 112585.
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Grazia Barone, Arianna Storelli, Antonio Busco, Rosanna Mallamaci & Maria M. Storelli. (2021) Polychlorinated dioxins, furans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (dl‐PCBs) in food from Italy: Estimates of dietaryintake and assessment. Journal of Food Science 86:10, pages 4741-4753.
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Shuai Sun, Rong Cao, Xianbo Lu, Yichi Zhang, Yuan Gao, Jiping Chen & Haijun Zhang. (2021) Levels and patterns of polychlorinated dibenzo-p-dioxins and dibenzofurans and polychlorinated biphenyls in foodstuffs of animal origin from Chinese markets and implications of dietary exposure. Environmental Pollution 273, pages 116344.
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Cristina S. Hernández, Olga Pardo, Francisca Corpas-Burgos, Sandra F. Fernández, Antonio López, Clara Coscollà, Máximo Vento & Vicent Yusà. (2020) Biomonitoring of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in human milk: Exposure and risk assessment for lactating mothers and breastfed children from Spain. Science of The Total Environment 744, pages 140710.
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Martí Nadal, Montse Mari, Marta Schuhmacher & José L. Domingo. (2019) Monitoring dioxins and furans in plasma of individuals living near a hazardous waste incinerator: Temporal trend after 20 years. Environmental Research 173, pages 207-211.
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Neus González, Montse Marquès, Martí Nadal & José L. Domingo. (2018) Levels of PCDD/Fs in foodstuffs in Tarragona County (Catalonia, Spain): Spectacular decrease in the dietary intake of PCDD/Fs in the last 20 years. Food and Chemical Toxicology 121, pages 109-114.
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