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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 3
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Articles

Identification of 1’,5’-naphthyridinophthalone and its quantification in the color additive D&C Yellow No. 10 (Quinoline Yellow) using high-performance liquid chromatography

Adrian WeiszOffice of Cosmetics and Colors, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USACorrespondence[email protected]
,
India C. JamesOffice of Cosmetics and Colors, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA
,
Eugene P. MazzolaOffice of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA
,
Clark D. RidgeOffice of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA
,
Carl F. IjamesLaboratory of Neurotoxicology, National Institute of Mental Health, NIH, Bethesda, MD, USA
&
Sanford P. MarkeyLaboratory of Neurotoxicology, National Institute of Mental Health, NIH, Bethesda, MD, USA
Pages 439-447 | Received 14 Sep 2017, Accepted 23 Nov 2017, Published online: 15 Jan 2018

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