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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 3
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Articles

The classification of almonds (Prunus dulcis) by country and variety using UHPLC-HRMS-based untargeted metabolomics

R. Gil SolsonaResearch Institute for Pesticides and Water (IUPA), University Jaume I, Castellón, SpainORCID Iconhttp://orcid.org/0000-0003-0937-9072View further author information
ORCID Icon,
C. BoixResearch Institute for Pesticides and Water (IUPA), University Jaume I, Castellón, SpainView further author information
,
M. IbáñezResearch Institute for Pesticides and Water (IUPA), University Jaume I, Castellón, SpainView further author information
&
J. V. SanchoResearch Institute for Pesticides and Water (IUPA), University Jaume I, Castellón, SpainCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-6873-4778View further author information
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Pages 395-403 | Received 14 Sep 2017, Accepted 15 Nov 2017, Published online: 17 Jan 2018

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Su-Jin Ahn, Hyung Joo Kim, Ayoung Lee, Seung-sik Min & Suncheun Kim. (2023) Classification of Angelica species found in various foods using an LC-QTOF/MS-based metabolomics approach. Food Additives & Contaminants: Part A 40:7, pages 787-796.
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Shubo Li, Yufeng Tian, Pingyingzi Jiang, Ying Lin, Xiaoling Liu & Hongshun Yang. (2021) Recent advances in the application of metabolomics for food safety control and food quality analyses. Critical Reviews in Food Science and Nutrition 61:9, pages 1448-1469.
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Articles from other publishers (15)

Jesús Guillamón Guillamón & Raquel Sánchez-Pérez. 2023. The Almond Tree Genome. The Almond Tree Genome 77 85 .
Min Jeong Kang & Joon Hyuk Suh. (2022) Metabolomics as a tool to evaluate nut quality and safety. Trends in Food Science & Technology 129, pages 528-543.
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Weifeng Xue, Wenjun Cao, Li Li, Yao Fu & Ze Zeng. (2022) Identification of coal geographic origin by FTIR coupled with metabolomics analysis. Infrared Physics & Technology 125, pages 104224.
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Nitish Bhatia, Abhitinder Kumar, Parminder Kaur, Benu George, Narinder Kaur, Masih Uzaaman Khan & Ravi Kumar Dhawan. (2021) Protective effect of Prunus amygdalus nut extract on chronic unpredictable stress (CUS) induced memory deficits and biochemical alterations in rats. Advances in Traditional Medicine 22:2, pages 305-314.
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Kristian von Wuthenau, Marie-Sophie Müller, Lina Cvancar, Marie Oest & Markus Fischer. (2022) Food Authentication of Almonds ( Prunus dulcis Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and Chemometrics . Journal of Agricultural and Food Chemistry 70:16, pages 5237-5244.
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Kristian von Wuthenau, Torben Segelke, Marie-Sophie Müller, Hardy Behlok & Markus Fischer. (2022) Food authentication of almonds (Prunus dulcis mill.). Origin analysis with inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics. Food Control 134, pages 108689.
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Jaroslava Ovesná, Vojtěch Hrbek, Pavel Svoboda, Vanessa Pianta, Ladislav Kučera, Jana Hajšlová & Luigi Milella. (2021) Microsatellite fingerprinting and metabolite profiling for the geographical authentication of commercial green teas. Journal of Food Composition and Analysis 101, pages 103981.
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J. Guillamón, A.S. Prudencio, J.E. Yuste, F. Dicenta & R. Sánchez-Pérez. (2021) Dormancy release in almond by metabolomic analyses. Acta Horticulturae:1307, pages 343-350.
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Leticia Lacalle-Bergeron, David Izquierdo-Sandoval, Juan V. Sancho, Francisco J. López, Félix Hernández & Tania Portolés. (2021) Chromatography hyphenated to high resolution mass spectrometry in untargeted metabolomics for investigation of food (bio)markers. TrAC Trends in Analytical Chemistry 135, pages 116161.
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Ana Beltrán Sanahuja, Salvador E. Maestre Pérez, Nuria Grané Teruel, Arantzazu Valdés García & María Soledad Prats Moya. (2021) Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins. Foods 10:1, pages 153.
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Maike Arndt, Marc Rurik, Alissa Drees, Christian Ahlers, Simon Feldmann, Oliver Kohlbacher & Markus Fischer. (2021) Food authentication: Determination of the geographical origin of almonds (Prunus dulcis Mill.) via near-infrared spectroscopy. Microchemical Journal 160, pages 105702.
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Jesús Guillamón Guillamón, Ángela Sánchez Prudencio, José Enrique Yuste, Federico Dicenta & Raquel Sánchez-Pérez. (2020) Ascorbic acid and prunasin, two candidate biomarkers for endodormancy release in almond flower buds identified by a nontargeted metabolomic study. Horticulture Research 7:1.
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Marina Creydt & Markus Fischer. (2020) Food authentication in real life: How to link nontargeted approaches with routine analytics?. ELECTROPHORESIS 41:20, pages 1665-1679.
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Alfredo Bottone, Milena Masullo, Paola Montoro, Cosimo Pizza & Sonia Piacente. (2019) HR‐LC‐ESI‐Orbitrap‐MS based metabolite profiling of Prunus dulcis Mill. (Italian cultivars Toritto and Avola) husks and evaluation of antioxidant activity . Phytochemical Analysis 30:4, pages 415-423.
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Ellena S. King, Dawn M. Chapman, Kathleen Luo, Steve Ferris, Guangwei Huang & Alyson E. Mitchell. (2019) Defining the Sensory Profiles of Raw Almond ( Prunus dulcis ) Varieties and the Contribution of Key Chemical Compounds and Physical Properties . Journal of Agricultural and Food Chemistry 67:11, pages 3229-3241.
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