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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 4

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Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products

María Llana-Ruiz-CabelloArea of Toxicology, Faculty of Pharmacy, Universidad de Sevilla, Seville, SpainView further author information

Silvia PichardoArea of Toxicology, Faculty of Pharmacy, Universidad de Sevilla, Seville, SpainCorrespondence[email protected]
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José María BermudezArea of Packaging materials and Systems, ITENE, Paterna, SpainView further author information

Alberto BañosDMC Research Center, DOMCA, Alhendín, SpainView further author information

Juan José ArizaDMC Research Center, DOMCA, Alhendín, SpainView further author information

Enrique GuillamónDMC Research Center, DOMCA, Alhendín, SpainView further author information

Susana AucejoArea of Packaging materials and Systems, ITENE, Paterna, SpainView further author information

Ana M. CameánArea of Toxicology, Faculty of Pharmacy, Universidad de Sevilla, Seville, SpainView further author information

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Pages 783-792 | Received 25 Sep 2017, Accepted 16 Dec 2017, Published online: 18 Jan 2018

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https://doi.org/10.1080/19440049.2017.1422282
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Elham Sarmast, Shiv Shankar, Stephane Salmieri, Sahra Amel Rahmouni, Jumana Mahmud & Monique Lacroix. (2024) Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat. Food Hydrocolloids 147, pages 109330.
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Johannes Karl Fink. 2023. Food Safety, Plastics and Sustainability. Food Safety, Plastics and Sustainability 121 189 .

Katlego Phala, Antonio B. Mapossa, Wilma Augustyn, Sandra Combrinck & Ben Botha. (2023) Development of EVA and LLDPE polymer-based carvone and spearmint essential oil release systems for citrus postharvest diseases applications. Arabian Journal of Chemistry 16:2, pages 104458.
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Antonio Cascajosa-Lira, Pedro Andreo-Martínez, Ana Isabel Prieto, Alberto Baños, Enrique Guillamón, Angeles Jos & Ana M. Cameán. (2022) In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review. Foods 11:17, pages 2620.
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Alejandro Aragón-Gutiérrez, Raquel Heras-Mozos, Antonio Montesinos, Miriam Gallur, Daniel López, Rafael Gavara & Pilar Hernández-Muñoz. (2022) Pilot-Scale Processing and Functional Properties of Antifungal EVOH-Based Films Containing Methyl Anthranilate Intended for Food Packaging Applications. Polymers 14:16, pages 3405.
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Gerónimo Fernández, Mauricio Sbres, Joanna Lado & Elena Pérez-Faggiani. (2022) Postharvest sour rot control in lemon fruit by natamycin and an Allium extract. International Journal of Food Microbiology 368, pages 109605.
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Yashaswini Premjit, Gulshan Kumar Malik & Jayeeta Mitra. 2022. Biopolymer‐Based Food Packaging. Biopolymer‐Based Food Packaging 282 335 .

A. V. Basko, T. N. Lebedeva, M. Yu. Yurov & K. V. Pochivalov. (2021) The Effect of Physical State of Thymol on the Duration of Its Release from the Mixture with a Semicrystalline Polymer: Thermodynamic Aspects and Kinetics of the Process. Polymer Science, Series A 64:1, pages 10-18.
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Lucas Rafael Carneiro da Silva, Lucas Oliveira da Silva, Laura Hecker de Carvalho, Amanda Dantas de Oliveira, Marcelo Augusto Gonçalves Bardi, Avilnete Belém de Souza Mesquita, Josie Haydée Lima Ferreira, Tatianny Soares Alves & Renata Barbosa. (2022) Physical, Morphological, Structural, Thermal and Antimicrobial Characterization of Films based on Poly(Lactic Acid), Organophilic Montmorillonite and Oregano Essential Oil. Materials Research 25.
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Adrian Krzysztof Antosik, Urszula Kowalska, Magdalena Stobińska, Paulina Dzięcioł, Magdalena Pieczykolan, Katarzyna Kozłowska & Artur Bartkowiak. (2021) Development and Characterization of Bioactive Polypropylene Films for Food Packaging Applications. Polymers 13:20, pages 3478.
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Alberto Fiore, Steven Park, Stefania Volpe, Elena Torrieri & Paolo Masi. (2021) Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application. Food Packaging and Shelf Life 29, pages 100708.
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Ali Mojaddar Langroodi, Amene Nematollahi & Mehran Sayadi. (2021) Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation. Journal of Food Measurement and Characterization 15:3, pages 2790-2804.
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Antonio Cascajosa-Lira, María Puerto, Ana I. Prieto, Silvia Pichardo, Leticia Díez-Quijada Jiménez, Alberto Baños, Enrique Guillamón, Rosario Moyano, Verónica Molina-Hernández, Ángeles Jos & Ana M. Cameán. (2021) Genotoxicity Evaluation of Propyl-Propane-Thiosulfinate (PTS) from Allium genus Essential Oils by a Combination of Micronucleus and Comet Assays in Rats. Foods 10:5, pages 989.
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Monika Strasakova, Martina Pummerova, Kateryna Filatova & Vladimir Sedlarik. (2021) Immobilization of Caraway Essential Oil in a Polypropylene Matrix for Antimicrobial Modification of a Polymeric Surface. Polymers 13:6, pages 906.
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Ludmila Motelica, Denisa Ficai, Anton Ficai, Ovidiu Cristian Oprea, Durmuş Alpaslan Kaya & Ecaterina Andronescu. (2020) Biodegradable Antimicrobial Food Packaging: Trends and Perspectives. Foods 9:10, pages 1438.
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Antonio Cascajosa Lira, Ana Isabel Prieto, Alberto Baños, Enrique Guillamón, Rosario Moyano, Angeles Jos & Ana M. Cameán. (2020) Safety assessment of propyl-propane-thiosulfonate (PTSO): 90-days oral subchronic toxicity study in rats. Food and Chemical Toxicology 144, pages 111612.
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Nadine Rüegg, Barbara Maria Beck, Fabien Wilhelm Monnard, Florentine Marianne Hilty, Aurore Wicht, Joachim Schoelkopf & Selçuk Yildirim. (2020) Evaluation of the potential of functionalised calcium carbonate as carrier for essential oils with regard to antimicrobial packaging applications. Packaging Technology and Science 33:8, pages 333-343.
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Heriberto A. dos Anjos, Saionara Luna, María L. Hernández-Macedo & Jorge A. López. (2020) Antimicrobial and Antioxidant Active Food Packaging: Technological and Scientific Prospection. Recent Patents on Biotechnology 14:2, pages 99-111.
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Behrooz Alizadeh Behbahani, Mohammad Noshad & Hossein Jooyandeh. (2020) Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating. Biocatalysis and Agricultural Biotechnology 24, pages 101563.
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Edoardo Napoli, Laura Siracusa & Giuseppe Ruberto. (2020) New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family. Chemistry & Biodiversity 17:3.
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Mirian Pateiro, Rubén Domínguez, Roberto Bermúdez, Paulo E.S. Munekata, Wangang Zhang, Mohammed Gagaoua & José M. Lorenzo. (2019) Antioxidant active packaging systems to extend the shelf life of sliced cooked ham. Current Research in Food Science 1, pages 24-30.
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Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products

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Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products

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