Citations (16)
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Articles from other publishers (14)
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Mengyuan Chen, Manman Wang, Bingjie Zhou, Mengxin Zhou, Qiao Wang, Xin Liu, Yan Liu, Yongning Wu, Xiaole Zhao & Zhiyong Gong. (2022) Trends in the Exposure, Distribution, and Health Risk Assessment of Perchlorate among Crayfish in the Middle and Lower Reaches of the Yangtze River. Foods 11:15, pages 2238.
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Xin Liu, Hu Zhang, Yimei Tian, Min Fang, Lin Xu, Qiao Wang, Jingguang Li, Haitao Shen, Yongning Wu & Zhiyong Gong. (2021)
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Yabo Liang, Li Zhou, Xinzhong Zhang, Huan Yu, Mingming Guo, Jiawei Yu, Xinru Wang, Mei Yang, Zhengyun Lou, Fengjian Luo, Hezhi Sun & Zongmao Chen. (2021)
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Wei-Hsiang Chang, Hsiu-Ling Chen & Ching-Chang Lee. (2020) Dietary exposure assessment to perchlorate in the Taiwanese population: A risk assessment based on the probabilistic approach. Environmental Pollution 267, pages 115486.
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Giuseppe Lisco, Anna De Tullio, Vito Angelo Giagulli, Giovanni De Pergola & Vincenzo Triggiani. (2020) Interference on Iodine Uptake and Human Thyroid Function by Perchlorate-Contaminated Water and Food. Nutrients 12:6, pages 1669.
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Bassam Lajin & Walter Goessler. (2020) HPLC-ICPMS/MS shows a significant advantage over HPLC-ICPMS for the determination of perchlorate in ground, tap, and river water. Analytica Chimica Acta 1094, pages 11-17.
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