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Ehsan Feizollahi & M. S. Roopesh. (2022) Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review. Critical Reviews in Food Science and Nutrition 62:21, pages 5903-5924.
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Yuliia Kochiieru, Audrone Mankeviciene & Jurgita Ceseviciene. (2022) The effect of technological processes on contamination with B-class trichothecenes and quality of spring wheat products from grain harvested at different times. Food Additives & Contaminants: Part A 39:4, pages 788-802.
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Articles from other publishers (11)
Sigita Janaviciene, Eimantas Venslovas, Grazina Kadziene, Neringa Matelioniene, Zane Berzina, Vadims Bartkevics & Skaidre Suproniene. (2023) Diversity of Mycotoxins Produced by Fusarium Strains Infecting Weeds. Toxins 15:7, pages 420.
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Fenghua Li, Xinglan Duan, Liwen Zhang, Dafeng Jiang, Xianqi Zhao, En Meng, Ran Yi, Chang Liu, Yirui Li, Jia-Sheng Wang, Xiulan Zhao, Wei Li & Jun Zhou. (2022) Mycotoxin surveillance on wheats in Shandong province, China, reveals non-negligible probabilistic health risk of chronic gastrointestinal diseases posed by deoxynivalenol. Environmental Science and Pollution Research 29:47, pages 71826-71839.
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Sigita Janaviciene, Skaidre Suproniene, Grazina Kadziene, Romans Pavlenko, Zane Berzina & Vadims Bartkevics. (2022) Toxigenicity of F. graminearum Residing on Host Plants Alternative to Wheat as Influenced by Environmental Conditions. Toxins 14:8, pages 541.
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Shujuan Luo, Haolan Du, Haftom Kebede, Yang Liu & Fuguo Xing. (2021) Contamination status of major mycotoxins in agricultural product and food stuff in Europe. Food Control 127, pages 108120.
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Daiva Zadeike, Ruta Vaitkeviciene, Vadims Bartkevics, Estefanija Bogdanova, Elena Bartkiene, Vita Lele, Grazina Juodeikiene, Darius Cernauskas & Zidrone Valatkeviciene. (2021) The expedient application of microbial fermentation after whole-wheat milling and fractionation to mitigate mycotoxins in wheat-based products. LWT 137, pages 110440.
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Gláucia M. Moreira, Camila P. Nicolli, Larissa B. Gomes, Cláudio Ogoshi, Klaus K. Scheuermann, Valácia L. Silva-Lobo, Daniel A. Schurt, Alberto Ritieni, Antonio Moretti, Ludwig H. Pfenning & Emerson M. Del Ponte. (2020) Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests. Food Control 113, pages 107171.
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Sigita Janavičienė, Audronė Mankevičienė & Yuliia Kochiieru. (2020) The fate of deoxynivalenol and its derivatives in spring wheat whole-grain flour during storageDeoksinivalenolio ir jo darinių kitimas vasarinių kviečių miltuose laikymo metu. Zemdirbyste-Agriculture 107:2, pages 123-130.
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Pianpian Yan, Zhezhe Liu, Shiqiao Liu, Liyun Yao, Yan Liu, Yongning Wu & Zhiyong Gong. (2020) Natural Occurrence of Deoxynivalenol and Its Acetylated Derivatives in Chinese Maize and Wheat Collected in 2017. Toxins 12:3, pages 200.
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Sofía Noemí Chulze, Juan Manuel Palazzini, Valerie Lullien-Pellerin, María Laura Ramirez, Martha Cuniberti & Naresh Magan. 2020. Wheat Quality For Improving Processing And Human Health. Wheat Quality For Improving Processing And Human Health
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Chen Chen, Nikita Saha Turna & Felicia Wu. (2019) Risk assessment of dietary deoxynivalenol exposure in wheat products worldwide: Are new codex DON guidelines adequately protective?. Trends in Food Science & Technology 89, pages 11-25.
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Neringa Rasiukeviciute, Skaidre Suproniene, Jurgita Kelpsiene, Povilas Svegzda, Grazina Kadziene, Donatas Sneideris, Algirdas Ivanauskas & Olga Treikale. (2019) Susceptibility of non-cereal crops to Fusarium graminearum complex and their role within cereal crop rotation as a source of inoculum for Fusarium head blight. Spanish Journal of Agricultural Research 16:4, pages e1012.
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