Citations (46)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Nuryan Fão, Sabrina Nascimento, Alex Huaman de La Cruz, Dionisio Calderon, Rafael Rocha, Tatiana Saint’Pierre, Adriana Gioda, Flavia V. Thiesen, Natália Brucker, Tatiana Emanuelli & Solange Cristina Garcia. (2021) Estimation of total arsenic contamination and exposure in Brazilian rice and infant cereals. Drug and Chemical Toxicology 44:4, pages 400-408.
Read now
Read now
Chengjun Li, Jiahui Wang, Bing Yan, Ai-Jun Miao, Huan Zhong, Wei Zhang & Lena Qiying Ma. (2021) Progresses and emerging trends of arsenic research in the past 120 years. Critical Reviews in Environmental Science and Technology 51:13, pages 1306-1353.
Read now
Read now
I. Gavilanes-Terán, M. Cano-Lamadrid, J. Idrovo-Novillo, E. García-García, N. Veloz-Mayorga, R. Erazo-Arrieta, F. Burló, F. Cruz-Paca & Ángel A. Carbonell-Barrachina. (2019) Inorganic arsenic content in Ecuadorian rice-based products. Food Additives & Contaminants: Part A 36:6, pages 922-928.
Read now
Read now
Articles from other publishers (43)
Bhaskar Sarma, Hamdy Kashtoh, Tensangmu Lama Tamang, Pranaba Nanda Bhattacharyya, Yugal Kishore Mohanta & Kwang-Hyun Baek. (2023) Abiotic Stress in Rice: Visiting the Physiological Response and Its Tolerance Mechanisms. Plants 12:23, pages 3948.
Crossref
Crossref
Yanfang Liu, Yatao Huang, Lin Li, Yangyang Xiong, Litao Tong, Fengzhong Wang, Bei Fan & Jiashun Gong. (2023) Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review. Food Control 152, pages 109876.
Crossref
Crossref
Anjing Geng, Wenli Lian, Xu Wang & Guang Chen. (2023) Regulatory Mechanisms Underlying Arsenic Uptake, Transport, and Detoxification in Rice. International Journal of Molecular Sciences 24:13, pages 11031.
Crossref
Crossref
Madhurima Joardar, Payal Mukherjee, Antara Das, Deepanjan Mridha, Ayan De, Nilanjana Roy Chowdhury, Sharmistha Majumder, Swetanjana Ghosh, Jagyashila Das, Md Rushna Alam, Mohammad Mahmudur Rahman & Tarit Roychowdhury. (2023) Different levels of arsenic exposure through cooked rice and its associated benefit-risk assessment from rural and urban populations of West Bengal, India: a probabilistic approach with sensitivity analysis. Environmental Science and Pollution Research 30:27, pages 70950-70973.
Crossref
Crossref
Liliana J. G. Silva, André M. P. T. Pereira, Sofia Duarte, Inês Pedro, Catarina Perdigão, Alexandra Silva, Celeste M. Lino, Anabela Almeida & Angelina Pena. (2023) Mycotoxins in Rice Correlate with Other Contaminants? A Pilot Study of the Portuguese Scenario and Human Risk Assessment. Toxins 15:4, pages 291.
Crossref
Crossref
Marco Brusati, Luciana Baroni, Gianluca Rizzo, Francesca Giampieri & Maurizio Battino. (2023) Plant-Based Milk Alternatives in Child Nutrition. Foods 12:7, pages 1544.
Crossref
Crossref
Teresa D’Amore, Oto Miedico, Ciro Pompa, Chiara Preite, Marco Iammarino & Valeria Nardelli. (2023) Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS. Life 13:2, pages 511.
Crossref
Crossref
Fatemeh Rastmanesh, Soraya Ghazalizadeh, Fatemeh Shalbaf & Alireza Zarasvandi. (2022) Micronutrients and heavy metals in rice farms: the case of Ahvaz and Bawie Counties, Khuzestan Province, Iran. Environmental Monitoring and Assessment 195:1.
Crossref
Crossref
Seulki Jeong, Jinback Kang, Minkyu Cho, Jinsung An & Hye-On Yoon. (2022) New insights into surface behavior of dimethylated arsenicals on montmorillonite using X-ray absorption spectroscopy. Science of The Total Environment 852, pages 158531.
Crossref
Crossref
Katarzyna Kordas, Alejandra Cantoral, Gauri Desai, Olivia Halabicky, Antonio J Signes-Pastor, Martha M Tellez-Rojo, Karen E Peterson & Margaret R Karagas. (2022) Dietary Exposure to Toxic Elements and the Health of Young Children: Methodological Considerations and Data Needs. The Journal of Nutrition 152:11, pages 2572-2581.
Crossref
Crossref
Barbara Walther, Dominik Guggisberg, René Badertscher, Lotti Egger, Reto Portmann, Sébastien Dubois, Max Haldimann, Katrin Kopf-Bolanz, Peter Rhyn, Otmar Zoller, Rosmarie Veraguth & Serge Rezzi. (2022) Comparison of nutritional composition between plant-based drinks and cow’s milk. Frontiers in Nutrition 9.
Crossref
Crossref
D. Escobar-Sáez, L. Montero-Jiménez, P. García-Herrera & M.C. Sánchez-Mata. (2022) Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns. Food Research International 160, pages 111646.
Crossref
Crossref
Manoj Menon, Amelia Smith & Joseph Fennell. (2021) Essential nutrient element profiles in rice types: a risk–benefit assessment including inorganic arsenic. British Journal of Nutrition 128:5, pages 888-899.
Crossref
Crossref
Xiaoying Lin, Xiaoling Wu, Xiangyu Li, Duo Zhang, Quanzhi Zheng, Jiayi Xu & Shaoyou Lu. (2022) Infant exposure to trace elements in breast milk, infant formulas and complementary foods from southern China. Science of The Total Environment 838, pages 156597.
Crossref
Crossref
Md Rokonuzzaman, Wai Chin Li, Yu Bon Man, Yiu Fai Tsang & Zhihong Ye. (2022) Arsenic Accumulation in Rice: Sources, Human Health Impact and Probable Mitigation Approaches. Rice Science 29:4, pages 309-327.
Crossref
Crossref
Said Sabbagh. (2022) Arsenic contamination in rice, radiation and chemical methods of measurement, and implications for food safety. Journal of Food Science and Technology.
Crossref
Crossref
Mohammad Idreesh Khan, Md Faruque Ahmad, Irfan Ahmad, Fauzia Ashfaq, Shadma Wahab, Abdulrahman A. Alsayegh, Sachil Kumar & Khalid Rehman Hakeem. (2022) Arsenic Exposure through Dietary Intake and Associated Health Hazards in the Middle East. Nutrients 14:10, pages 2136.
Crossref
Crossref
Supanad Hensawang & Penradee Chanpiwat. (2021) Uncertainty and sensitivity analyses of human health risk from bioaccessible arsenic exposure via rice ingestion in Bangkok, Thailand. Journal of Exposure Science & Environmental Epidemiology 32:3, pages 434-441.
Crossref
Crossref
Zesmin Khan, Thorny Chanu Thounaojam & Hrishikesh Upadhyaya. (2022) Arsenic stress in Rice (Oryza sativa) and its amelioration approaches. Plant Stress 4, pages 100076.
Crossref
Crossref
Deepanjan Mridha, Prakash Chandra Gorain, Madhurima Joardar, Antara Das, Sharmistha Majumder, Ayan De, Nilanjana Roy Chowdhury, Urvashi Lama, Ruma Pal & Tarit Roychowdhury. (2022) Rice grain arsenic and nutritional content during post harvesting to cooking: A review on arsenic bioavailability and bioaccessibility in humans. Food Research International 154, pages 111042.
Crossref
Crossref
Alexandra Silva, André Pereira, Liliana Silva & Angelina Pena. (2022) Arsenic in Portuguese Rice: Is There Any Risk?. Foods 11:3, pages 277.
Crossref
Crossref
Gwendolyn H. Parker, Caroline E. Gillie, Julie V. Miller, Deanna E. Badger & Marisa L. Kreider. (2022) Human health risk assessment of arsenic, cadmium, lead, and mercury ingestion from baby foods. Toxicology Reports 9, pages 238-249.
Crossref
Crossref
Sarun Thongnok, Wilailak Siripornadulsil & Surasak Siripornadulsil. (2021) AsIII-oxidizing and Cd-tolerant plant growth-promoting bacteria synergistically reduce arsenic translocation, toxicity and accumulation in KDML105 rice. Environmental and Experimental Botany 192, pages 104660.
Crossref
Crossref
Nausheen W. SadiqDiane Beauchemin. (2021) Multi-elemental risk assessment of various baby rice cereals: some cause for concern?. Canadian Journal of Chemistry 99:9, pages 742-750.
Crossref
Crossref
Benukar Biswas, Debashis Chakraborty, Jagadish Timsina, Dhurjjoti Prasad Das Roy, Saju Adhikary, Indranil Das, Arindam Sarkar, Bikash Ranjan Ray, Supradip Sarkar, Mousumi Mondal, Sahely Kanthal & Udayan Rudra Bhowmick. (2021) Replacing winter rice in non-traditional areas by strawberry reduces arsenic bioaccumulation, and improves water productivity and profitability. Science of The Total Environment 788, pages 147810.
Crossref
Crossref
Nusret ERTAŞ, Sema BURGAZ, Aysel BERKKAN & Orkun ALP. (2021) Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry. Gazi University Journal of Science 34:2, pages 396-404.
Crossref
Crossref
Christin Hackethal, Johannes F. Kopp, Irmela Sarvan, Tanja Schwerdtle & Oliver Lindtner. (2021) Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study). Food Chemistry 346, pages 128913.
Crossref
Crossref
Ashish Kumar Srivastava, Manish Pandey, Tejashree Ghate, Vikash Kumar, Munish Kumar Upadhyay, Arnab Majumdar, Abhay Kumar Sanjukta, Ashish Kumar Agrawal, Sutapa Bose, Sudhakar Srivastava & Penna Suprasanna. (2021) Chemical intervention for enhancing growth and reducing grain arsenic accumulation in rice. Environmental Pollution 276, pages 116719.
Crossref
Crossref
Suyanto, Hanifah Nuryani Lioe, Puspo Edi Giriwono & Dedi Fardiaz. (2021) Total arsenic in complementary food and its exposure assessment for children aged 6–24 months. Food Control 122, pages 107786.
Crossref
Crossref
Josiane Vargas de Oliveira Maximino, Lílian Moreira Barros, Rodrigo Mendes Pereira, Ivandra Ignes de Santi, Bianca Camargo Aranha, Carlos Busanello, Vívian Ebeling Viana, Rogério Antonio Freitag, Bruno Lemos Batista, Antonio Costa de Oliveira & Camila Pegoraro. (2020) Mineral and Fatty Acid Content Variation in White Oat Genotypes Grown in Brazil. Biological Trace Element Research 199:3, pages 1194-1206.
Crossref
Crossref
Junli Shao, Xin Li, Yu Luo, Heng Fang, Fangyan Lin, Guiwei Zhang, Furong Lu, Lianxian Guo & Yanqin Sun. (2021) Distribution of arsenic species and pathological characteristics of tissues of the mice fed with arsenic-supplemented food simulating rice. The Journal of Toxicological Sciences 46:11, pages 539-551.
Crossref
Crossref
Akshay Shinde & Kundan Kumar. 2021. Arsenic Toxicity: Challenges and Solutions. Arsenic Toxicity: Challenges and Solutions
279
300
.
Neus González, Josep Calderón, Antoni Rúbies, Jaume Bosch, Isabel Timoner, Victòria Castell, Montse Marquès, Martí Nadal & José L. Domingo. (2020) Dietary exposure to total and inorganic arsenic via rice and rice-based products consumption. Food and Chemical Toxicology 141, pages 111420.
Crossref
Crossref
Tayebeh Abedi & Amin Mojiri. (2020) Arsenic Uptake and Accumulation Mechanisms in Rice Species. Plants 9:2, pages 129.
Crossref
Crossref
Zhuyun Gu, Shamali de Silva & Suzie M. Reichman. (2020) Arsenic Concentrations and Dietary Exposure in Rice-Based Infant Food in Australia. International Journal of Environmental Research and Public Health 17:2, pages 415.
Crossref
Crossref
Arti Gautam, Akhilesh Kumar Pandey & Rama Shanker Dubey. (2019) Azadirachta indica and Ocimum sanctum leaf extracts alleviate arsenic toxicity by reducing arsenic uptake and improving antioxidant system in rice seedlings. Physiology and Molecular Biology of Plants 26:1, pages 63-81.
Crossref
Crossref
Tatiana Pedron, Bruna Moreira Freire, Fernanda Pollo Paniz & Bruno Lemos Batista. 2020. Arsenic in Drinking Water and Food. Arsenic in Drinking Water and Food
261
278
.
Penradee Chanpiwat, Suthipong Stiannopkao, Myoung-Soo Ko & Kyoung-Woong Kim. 2020. Arsenic in Drinking Water and Food. Arsenic in Drinking Water and Food
235
260
.
Antonio Costa de Oliveira, Bruno Lemos Batista, Camila Pegoraro, Eduardo Venske & Vívian Ebeling Viana. 2020. Arsenic in Drinking Water and Food. Arsenic in Drinking Water and Food
371
389
.
Esther Lima de Paiva, Marcelo Antônio Morgano & Adriana Pavesi Arisseto-Bragotto. (2019) Occurrence and determination of inorganic contaminants in baby food and infant formula. Current Opinion in Food Science 30, pages 60-66.
Crossref
Crossref
Ewelina Chajduk & Halina Polkowska-Motrenko. (2019) The use of HPLC-NAA and HPLC-ICP-MS for the speciation of As in infant food. Food Chemistry 292, pages 129-133.
Crossref
Crossref
Robert Clough, Chris F. Harrington, Steve J. Hill, Yolanda Madrid & Julian F. Tyson. (2019) Atomic spectrometry update: review of advances in elemental speciation. Journal of Analytical Atomic Spectrometry 34:7, pages 1306-1350.
Crossref
Crossref
Jillian Ashley-Martin, Linda Dodds, Tye E. Arbuckle, Maryse F. Bouchard, Gabriel D. Shapiro, Mandy Fisher, Patricia Monnier, Anne-Sophie Morisset & Adrienne S. Ettinger. (2018) Association between maternal urinary speciated arsenic concentrations and gestational diabetes in a cohort of Canadian women. Environment International 121, pages 714-720.
Crossref
Crossref