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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 6
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Articles

Double gene targeting PCR assay for the detection of Crocodylus porosus in commercial products

Nina Naquiah Ahmad NizarNanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, MalaysiaView further author information
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Md. Eaqub AliNanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia;Centre for Research in Biotechnology for Agriculture (CEBAR), University of Malaya, Kuala Lumpur, Malaysia;Institute of Halal Research (IHRUM), University of Malaya, Kuala Lumpur, MalaysiaCorrespondence[email protected] [email protected]
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M. A. Motalib HossainNanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, MalaysiaView further author information
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Sharmin SultanaNanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, MalaysiaView further author information
&
Mohammad Nasir Uddin AhamadNanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, MalaysiaView further author information
Pages 1038-1051 | Received 07 Dec 2017, Accepted 28 Jan 2018, Published online: 26 Feb 2018

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M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Yasmin Abdul Wahab, Suresh Sagadevan, Mohd Rafie Johan & Md. Eaqub Ali. (2022) Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects. Critical Reviews in Food Science and Nutrition 62:2, pages 285-310.
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Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Zaira Zaman Chowdhury & Mohd Rafie Bin Johan. (2021) Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products. Food Additives & Contaminants: Part A 38:8, pages 1273-1288.
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Nina Naquiah Ahmad Nizar, Motalib Hossain, Sharmin Sultana, Mohamad Nasiruddin Ahamad, Mohd Rafie Johan & Md. Eaqub Ali. (2019) Quantitative duplex real-time polymerase chain reaction assay with TaqMan probe detects and quantifies Crocodylus porosus in food chain and traditional medicines. Food Additives & Contaminants: Part A 36:6, pages 825-835.
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M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Zaira Zaman Chowdhury, Sharmin Sultana, Mohd Rafie Johan, Abdul Rohman, Yuny Erwanto & Md. Eaqub Ali. (2019) Universal mitochondrial 16s rRNA biomarker for mini-barcode to identify fish species in Malaysian fish products. Food Additives & Contaminants: Part A 36:4, pages 493-506.
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Nina Naquiah Ahmad Nizar, Sharmin Sultana, M.A. Motalib Hossain, Mohd Rafie Johan & Md. Eaqub Ali. (2018) Double gene targeting multiplex PCR-RFLP detects Crocodylus porosus in chicken meatball and traditional medicine. International Journal of Food Properties 21:1, pages 2037-2051.
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Articles from other publishers (10)

Yuxuan He, Wei Yan, Liming Dong, Yue Ma, Congcong Li, Yanbo Xie, Na Liu, Zhenjuan Xing, Wei Xia, Likun Long & Feiwu Li. (2023) An effective droplet digital PCR method for identifying and quantifying meat adulteration in raw and processed food of beef (Bos taurus) and lamb (Ovis aries). Frontiers in Sustainable Food Systems 7.
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Bukola M. Adenuga & Magdalena Montowska. (2023) A systematic review of DNA‐based methods in authentication of game and less common meat species. Comprehensive Reviews in Food Science and Food Safety.
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Abu Hashem, M A Motalib Hossain, Ab Rahman Marlinda, Mohammad Al Mamun, Khanom Simarani & Mohd Rafie Johan. (2022) Rapid and sensitive detection of box turtles using an electrochemical DNA biosensor based on a gold/graphene nanocomposite. Beilstein Journal of Nanotechnology 13, pages 1458-1472.
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Sasithon Temisak, Pattanapong Thangsunan, Jiranun Boonnil, Watiporn Yenchum, Kanjana Hongthong, Heloísa Oss Boll, Teerapong Yata, Leonardo Rios‐Solis & Phattaraporn Morris. (2021) Accurate determination of meat mass fractions using DNA measurements for quantifying meat adulteration by digital PCR. International Journal of Food Science & Technology 56:12, pages 6345-6358.
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Xia Zhang, Andrea Armani, Alice Giusti, Jing Wen, Sigang Fan & Xiaoguo Ying. (2021) Molecular authentication of crocodile dried food products (meat and feet) and skin sold on the Chinese market: Implication for the European market in the light of the new legislation on reptile meat. Food Control 124, pages 107884.
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M.A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Abu Hashem, Myrto Rizou, Turki M.S. Aldawoud, Charis M. Galanakis & Mohd Rafie Johan. 2021. Food Toxicology and Forensics. Food Toxicology and Forensics 181 211 .
Luciano M. Verdade, Carlos I. Piña, Melina Simoncini & Karina L. Silva-Brandão. 2021. Conservation Genetics of New World Crocodilians. Conservation Genetics of New World Crocodilians 203 214 .
Mohammad Nasir Uddin Ahamad, M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Nina Naquiah Ahmad Nizar, Sharmin Quazi Bonny, Mohd Rafie Johan & Md. Eaqub Ali. (2019) Tetraplex real-time PCR with TaqMan probes for discriminatory detection of cat, rabbit, rat and squirrel DNA in food products. European Food Research and Technology 245:10, pages 2183-2194.
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M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Sharmin Quazi Bonny, Md Firoz Khan, Zaira Zaman Chowdhury, Mohd Rafie Johan & Md. Eaqub Ali. (2019) Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products. Journal of Agricultural and Food Chemistry 67:29, pages 8268-8278.
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Yuki Kumazawa, Shunji Hattori & Yuki Taga. (2019) Semi-Nondestructive Certification of Crocodilian Leather by LC–MS Detection of Collagen Marker Peptides. Analytical Chemistry 91:3, pages 1796-1800.
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