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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 6
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Articles

Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market

Dan-Bi KimFood Analysis Center, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of KoreaORCID Iconhttps://orcid.org/0000-0001-6139-0768View further author information
ORCID Icon,
Gwang-Ju JangNutrition and Metabolism Research Division, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of KoreaView further author information
,
Miyoung YooFood Analysis Center, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of KoreaView further author information
,
Gunyoung LeeFood Additives and Packaging Division, Ministry of Food and Drug Safety, Osong, Chungcheongbuk-do, Republic of KoreaView further author information
,
Sang Soon YunFood Additives and Packaging Division, Ministry of Food and Drug Safety, Osong, Chungcheongbuk-do, Republic of KoreaView further author information
,
Ho Soo LimFood Additives and Packaging Division, Ministry of Food and Drug Safety, Osong, Chungcheongbuk-do, Republic of KoreaView further author information
,
MeeKyung KimFood Additives and Packaging Division, Ministry of Food and Drug Safety, Osong, Chungcheongbuk-do, Republic of KoreaView further author information
&
Sanghee LeeNutrition and Metabolism Research Division, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of KoreaCorrespondence[email protected]
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Pages 1071-1077 | Received 04 Dec 2017, Accepted 21 Feb 2018, Published online: 20 Mar 2018

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Read on this site (5)

Muhammed Saqaf Jagirani & Mustafa Soylak. (2022) Review: Microextraction Technique Based New Trends in Food Analysis. Critical Reviews in Analytical Chemistry 52:5, pages 968-999.
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Youngji Jung, Shinai Choi, Keum-Soon Oh & Namkyu Sun. (2022) Exposure assessment of benzoic acid from processed foods in South Korea. Food Additives & Contaminants: Part A 39:1, pages 14-23.
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Gwang-Ju Jang, Miyoung Yoo & Sanghee Lee. (2020) Benzoic and propionic acids in fishery products on the Korean market. Food Additives & Contaminants: Part B 13:3, pages 185-192.
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Sang Soon Yun, Jinhong Kim, Sang Jin Lee, Ji Sun So, Min Young Lee, Gunyoung Lee, Ho Soo Lim & MeeKyung Kim. (2019) Naturally occurring benzoic, sorbic, and propionic acid in vegetables. Food Additives & Contaminants: Part B 12:3, pages 167-174.
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Chaojian Xu, Jinhong Liu, Chunxue Feng, Hang Lv, Shaowu Lv, Danyang Ge & Ketong Zhu. (2019) Investigation of benzoic acid and sorbic acid in snack foods in Jilin province, China. International Journal of Food Properties 22:1, pages 670-677.
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Articles from other publishers (13)

Jun Sugiura, Tomoyuki Tsuchiyama, Masaru Taniguchi, Kosuke Fukatsu & Hitoshi Miyazaki. (2023) Novel SPE purification approach using the direct adsorption of vaporised propionic acid in food for rapid HPLC determination. Food Chemistry 428, pages 136799.
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Woojin Jang, Jongyoon Choi, Seongjae Kim, Sang-Do Ha & Jihyun Lee. (2023) Determination of Propionic, Benzoic, and Sorbic Acids in Dried Seasoned Seafood Products in Korea. Journal of Food Hygiene and Safety 38:5, pages 311-318.
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Ji Sun So, Soo Bin Lee, Jin Hye Lee, Hye Seon Nam & Jong Kwon Lee. (2023) Simultaneous determination of dehydroacetic acid, benzoic acid, sorbic acid, methylparaben and ethylparaben in foods by high-performance liquid chromatography. Food Science and Biotechnology 32:9, pages 1173-1183.
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Song-Yu Lu, Chan-Chiung Liu, Kuan-Hsun Huang, Cheng-Xue Yu & Lung-Ming Fu. (2023) Microfluidic Distillation System for Separation of Propionic Acid in Foods. Micromachines 14:6, pages 1133.
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Yeongeun Seo, Miseon Sung, Jeongeun Hwang & Yohan Yoon. (2023) Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative Production. Food Science of Animal Resources 43:2, pages 319-330.
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Song-Yu Lu, Chan-Chiung Liu, Kuan-Hsun Huang, Cheng-Xue Yu & Lung-Ming Fu. (2023) Microfluidic Distillation System for Detection of Propionic Acid in Foods. SSRN Electronic Journal.
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Y. Shyma Mary, Y. Sheena Mary & Zakir Ullah. (2021) Computational Study of Sorbic Acid Drug Adsorption onto Coronene/Fullerene/Fullerene-Like X12Y12 (X = Al, B and Y = N, P) Nanocages: DFT and Molecular Docking Investigations. Journal of Cluster Science 33:4, pages 1809-1819.
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M.C.M. Libanori, G.G. Santos, S.A. Pereira, G.R. Lopes, M.S. Owatari, T.A. Soligo, E. Yamashita, U.P. Pereira, M.L. Martins & J.L.P. Mouriño. (2021) Dietary supplementation with benzoic organic acid improves the growth performance and survival of Nile tilapia (Oreochromis niloticus) after challenge with Streptococcus agalactiae (Group B). Aquaculture 545, pages 737204.
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Huasheng Lai, Gongke Li & Zhuomin Zhang. (2020) Advanced materials on sample preparation for safety analysis of aquatic products. Journal of Separation Science 44:6, pages 1174-1194.
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Nuttanee Tungkijanansin, Waleed Alahmad, Thumnoon Nhujak & Puttaruksa Varanusupakul. (2020) Simultaneous determination of benzoic acid, sorbic acid, and propionic acid in fermented food by headspace solid-phase microextraction followed by GC-FID. Food Chemistry 329, pages 127161.
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Yu-Ting Wu, Chia-En Yang, Chien-Hsuan Ko, Yao-Nan Wang, Chan-Chiung Liu & Lung-Ming Fu. (2020) Microfluidic detection platform with integrated micro-spectrometer system. Chemical Engineering Journal 393, pages 124700.
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Huiling Chen, Xiaochen Yue, Jun Yang, Chunxia Lv, Shuaiwei Dong, Xuefeng Luo, Zhiyong Sun, Ying Zhang, Baoxiang Li, Faping Zhang, Haiping Gu, Yafeng Yang, Qiuling Zhang, Shengbo Ge, Huitao Bi, Dongfang Zheng, Yong Zhao, Cheng Li & Wanxi Peng. (2019) Pyrolysis molecule of Torreya grandis bark for potential biomedicine. Saudi Journal of Biological Sciences 26:4, pages 808-815.
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Sang Soon Yun, Sang Jin Lee, Do Yeon Lim, Ho Soo Lim, Gunyoung Lee & MeeKyung Kim. (2019) Monitoring of Benzoic, Sorbic and Propionic Acid in Cereal Grains, Nuts and Seeds. Journal of Food Hygiene and Safety 34:1, pages 65-72.
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