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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 6
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Articles

Gold nanoparticle-based method for detection of calcium carbide in artificially ripened mangoes (Magnifera indica)

Ankita Jagannath LakadeDepartment of Food Science and Technology, Pondicherry Central University, Puducherry, India
,
Kothandapani SundarDepartment of Food Science and Technology, Pondicherry Central University, Puducherry, India;Department of Microbiology, PRIST Deemed-to-be-University, Pondicherry Campus, Puducherry, India
&
Prathapkumar Halady ShettyDepartment of Food Science and Technology, Pondicherry Central University, Puducherry, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7414-2859
ORCID Icon
Pages 1078-1084 | Received 14 Dec 2017, Accepted 01 Mar 2018, Published online: 04 May 2018

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Rajat Singh, Preeti Thakur, Atul Thakur, Harish Kumar, Prince Chawla, Jigneshkumar V. Rohit, Ravinder Kaushik & Naveen Kumar. (2021) Colorimetric sensing approaches of surface-modified gold and silver nanoparticles for detection of residual pesticides: a review. International Journal of Environmental Analytical Chemistry 101:15, pages 3006-3022.
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Madhu Vemula, Asif Sadiq Shaikh, Shireesha Chilakala, Maheshwari Tallapally & Vijayasarathi Upadhyayula. (2020) Identification of calcium carbide-ripened sapota (Achras sapota) fruit by headspace SPME-GC-MS. Food Additives & Contaminants: Part A 37:10, pages 1601-1609.
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Ankita Jagannath Lakade, Venkataraman V.Ravi Ramasamy & Prathapkumar Halady Shetty. (2019) NIR spectroscopic method for the detection of calcium carbide in artificial ripening of mangoes (Magnifera indica). Food Additives & Contaminants: Part A 36:7, pages 989-995.
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Mohammed Lawal, Joseph Payne, Helen Onyeaka, AbdulKabir Mahmud Alao & Emmanuel Okoampah. (2023) Boosting food safety in Ghana: Exploring the future of nanotechnology. Nano Select.
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Barnali Ghatak, Hemanta Naskar, SK Babar Ali, Sanjoy Banerjee, Amit Kumar Chakraborty, Nityananda Das, Bipan Tudu, Soumyo Mukherji & Rajib Bandyopadhyay. (2023) Dysprosium particles decorated Ambroxol imprinted polymer sensor to detect carbide-treated mango. Sensors and Actuators A: Physical 358, pages 114420.
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Narayan Vetrekar, Raghavendra Ramachandra & R. S. Gad. (2023) Multi-level Fusion of Multi-spectral Images to Detect the Artificially Ripened Banana. Multi-level Fusion of Multi-spectral Images to Detect the Artificially Ripened Banana.
Narayan Vetrekar, Raghavendra Ramachandra & R. S. Gad. (2023) Multilevel Fusion of Multispectral Images to Detect the Artificially Ripened Banana. IEEE Sensors Letters 7:1, pages 1-4.
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Sonam Sonwal, Shruti Shukla, Munirah Alhammadi, Reddicherla Umapathi, Hemanth P. K. Sudhani, Youngjin Cho & Yun Suk Huh. (2023) Colorimetric sensing of calcium carbide over banana peels using 5,5′-dithiobis-(2-nitrobenzoic acid) (DTNB) as a rapid chemoreceptor: a point of care tool for food fraud analysis. Materials Advances.
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Stuti Bhagat & Sanjay Singh. (2022) Nanominerals in nutrition: Recent developments, present burning issues and future perspectives. Food Research International 160, pages 111703.
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Emmanuel Sunday Okeke, Innocent Uzochukwu Okagu, Charles Obinwanne Okoye & Timothy Prince Chidike Ezeorba. (2022) The use of calcium carbide in food and fruit ripening: Potential mechanisms of toxicity to humans and future prospects. Toxicology 468, pages 153112.
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Ramesh Kumar Sharma, Maria Anna Coniglio & Pasqualina LaganàRamesh Kumar Sharma, Maria Anna Coniglio & Pasqualina Laganà. 2022. Natural Inflammatory Molecules in Fruits and Vegetables. Natural Inflammatory Molecules in Fruits and Vegetables 39 48 .
R Roopalakshmi. (2021) Chemical ripening and contaminations detection using neural networks-based image features and spectrometric signatures. Machine Graphics and Vision 30:1/4, pages 23-43.
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Barnali Ghatak, Sanjoy Banerjee, Sk Babar Ali, Nityananda Das, Bipan Tudu, Panchanan Pramanik, Soumyo Mukherji & Rajib Bandyopadhyay. (2021) Development of a low-cost portable aroma sensing system for identifying artificially ripened mango. Sensors and Actuators A: Physical 331, pages 112964.
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Parinaz Abdollahiyan, Mohammad Hasanzadeh, Paria Pashazadeh-Panahi & Farzad Seidi. (2021) Application of Cys A@AuNPs supported amino acids towards rapid and selective identification of Hg(II) and Cu(II) ions in aqueous solution: An innovative microfluidic paper-based (μPADs) colorimetric sensing platform. Journal of Molecular Liquids 338, pages 117020.
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Narayan Vetrekar, Raghavendra Ramachandra, Kiran B. Raja & R. S. Gad. (2019) Multi-spectral Imaging To Detect Artificial Ripening Of Banana: A Comprehensive Empirical Study. Multi-spectral Imaging To Detect Artificial Ripening Of Banana: A Comprehensive Empirical Study.
A I Isachenko, V V Apyari, A O Melekhin, A V Garshev, P A Volkov & S G Dmitrienko. (2019) Polyurethane foam modified with borohydride: preparation and possibilities of using for synthesis of gold nanoparticles and their nanocomposites. IOP Conference Series: Materials Science and Engineering 704:1, pages 012001.
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Narayan Vetrekar, Raghavendra Ramachandra, Kiran B. Raja & R. S. Gad. (2019) Multi-Spectral Imaging for Artificial Ripened Banana Detection. Multi-Spectral Imaging for Artificial Ripened Banana Detection.
Barnali Ghatak, Hemanta Naskar, Sk Babar Ali, Bipan Tudu, Panchanan Pramanik, Soumyo Mukherji & Rajib Bandyopadhyay. (2019) Development of Furaneol Imprinted Polymer Based QCM sensor for Discrimination of Artificially and Naturally Ripened Mango. Development of Furaneol Imprinted Polymer Based QCM sensor for Discrimination of Artificially and Naturally Ripened Mango.
Konstantin S. Rodygin, Yulia A. Vikenteva & Valentine P. Ananikov. (2019) Calcium‐Based Sustainable Chemical Technologies for Total Carbon Recycling. ChemSusChem 12:8, pages 1483-1516.
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Anthony Keith Thompson, Suriyan Supapvanich & Jiraporn SirisonAnthony Keith Thompson, Suriyan Supapvanich & Jiraporn Sirison. 2019. Banana Ripening. Banana Ripening 79 100 .

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