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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 7
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Articles

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Geoffrey SsepuuyaLaboratory of Food Analysis, Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, BelgiumORCID Iconhttp://orcid.org/0000-0002-8901-8527View further author information
ORCID Icon,
Christof Van PouckeLaboratory of Food Analysis, Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, BelgiumView further author information
,
Emmanuel Njumbe EdiageLaboratory of Food Analysis, Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, BelgiumView further author information
,
Catherine MulhollandDepartment of Food Safety and Zoonoses, World Health Organization, Geneva, SwitzerlandView further author information
,
Angelika TritscherDepartment of Food Safety and Zoonoses, World Health Organization, Geneva, SwitzerlandView further author information
,
Philippe VergerDepartment of Food Safety and Zoonoses, World Health Organization, Geneva, SwitzerlandView further author information
,
Mary KennyFood Safety and Quality Unit, Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information
,
Catherine BessyFood Safety and Quality Unit, Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information
&
Sarah De SaegerLaboratory of Food Analysis, Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, BelgiumCorrespondence[email protected] [email protected]
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Pages 1384-1393 | Received 26 Aug 2017, Accepted 26 Mar 2018, Published online: 18 Jun 2018

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Young Woon Kang, Su-Kyoung Baek, Minji Choi, Hwa Jeong Lee & Yong Eui Koo. (2022) Occurrence and risk assessment of sterigmatocystin in agricultural products and processed foods in Korea. Food Additives & Contaminants: Part A 39:2, pages 373-381.
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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Tomoya Yoshinari, Hiroshi Takeuchi, Masaki Kosugi, Masaru Taniguchi, Masumi Waki, Shigeki Hashiguchi, Tomoharu Fujiyoshi, Yaeko Shichinohe, Masahiro Nakajima, Takahiro Ohnishi, Yukiko Hara-Kudo & Yoshiko Sugita-Konishi. (2019) Determination of sterigmatocystin in foods in Japan: method validation and occurrence data. Food Additives & Contaminants: Part A 36:9, pages 1404-1410.
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Getachew Dinede, Kebede Amenu, Silvia Alonso, Lina Gazu, Florence Mutua, Kristina Roesel, Johanna F. Lindahl, Filipe Maximiano Sousa, Pattama Ulrich, Tadesse Guadu, Michel Dione, Guy Ilboudo, Theodore J. D. Knight-Jones & Delia Grace. (2023) Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems 7.
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Abhay K. Pandey, Mahesh K. Samota, Abhishek Kumar, Ana Sanches Silva & Nawal K. Dubey. (2023) Fungal mycotoxins in food commodities: present status and future concerns. Frontiers in Sustainable Food Systems 7.
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Calvin R. Kaela, Mariska Lilly, John P. Rheeder, Jane M. Misihairabgwi & Johanna F. Alberts. (2023) Mycological and Multiple Mycotoxin Surveillance of Sorghum and Pearl Millet Produced by Smallholder Farmers in Namibia. Current Microbiology 80:5.
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Mohamed A. Gab-Allah, Kihwan Choi & Byungjoo Kim. (2023) Type B Trichothecenes in Cereal Grains and Their Products: Recent Advances on Occurrence, Toxicology, Analysis and Post-Harvest Decontamination Strategies. Toxins 15:2, pages 85.
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Abdi Mohammed, Zelalem Bekeko, Mawardi Yusufe, Michael Sulyok & Rudolf Krska. (2022) Fungal Species and Multi-Mycotoxin Associated with Post-Harvest Sorghum (Sorghum bicolor (L.) Moench) Grain in Eastern Ethiopia. Toxins 14:7, pages 473.
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A. MesfinK. TesfamariamT. BelachewS. De SaegerC. LachatM. De Boevre. (2022) Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia . World Mycotoxin Journal 15:1, pages 73-83.
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John I. Pitt & Ailsa D. HockingJohn I. Pitt & Ailsa D. Hocking. 2022. Fungi and Food Spoilage. Fungi and Food Spoilage 569 604 .
Xiaowen Li, Xianglin Wang, Sha Liu, Ji Wang, XiangYan Liu, Yuanyuan Zhu, Linyu Zhang & Rongfang Li. (2021) Betulinic acid attenuates T-2 toxin-induced cytotoxicity in porcine kidney cells by blocking oxidative stress and endoplasmic reticulum stress. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 249, pages 109124.
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Kaat Neckermann, Gregor Claus, Siegrid De Baere, Gunther Antonissen, Sarah Lebrun, Céline Gemmi, Bernard Taminiau, Caroline Douny, Marie-Louise Scippo, Dian Schatzmayr, James Gathumbi, Silvio Uhlig, Siska Croubels & Véronique Delcenserie. (2021) The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®). Food Research International 145, pages 110395.
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Arnau Vidal, Lidia Belova, Christophe Stove, Marthe De Boevre & Sarah De Saeger. (2021) Volumetric Absorptive Microsampling as an Alternative Tool for Biomonitoring of Multi-Mycotoxin Exposure in Resource-Limited Areas. Toxins 13:5, pages 345.
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Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
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Lirui Hou, Shuo Liu, Chong Zhao, Lihong Fan, Hongbo Hu & Shutao Yin. (2021) The combination of T-2 toxin and acrylamide synergistically induces hepatotoxicity and nephrotoxicity via the activation of oxidative stress and the mitochondrial pathway. Toxicon 189, pages 65-72.
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Georg Aichinger, Natálie Živná, Elisabeth Varga, Francesco Crudo, Benedikt Warth & Doris Marko. (2020) Microfiltration results in the loss of analytes and affects the in vitro genotoxicity of a complex mixture of Alternaria toxins. Mycotoxin Research 36:4, pages 399-408.
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Dafeng Jiang, Chao Huang, Lijun Shao, Xiaolin Wang, Yanni Jiao, Wei Li, Jindong Chen & Xiaowen Xu. (2020) Magneto-controlled aptasensor for simultaneous detection of ochratoxin A and fumonisin B1 using inductively coupled plasma mass spectrometry with multiple metal nanoparticles as element labels. Analytica Chimica Acta 1127, pages 182-189.
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Abebe Ayelign & Sarah De Saeger. (2020) Mycotoxins in Ethiopia: Current status, implications to food safety and mitigation strategies. Food Control 113, pages 107163.
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E. Armaroli, C. Bechaux, R. Delagrave, L. Ingenbleek, J.Ch. Leblanc & P. Verger. (2020) A method to prioritize the surveillance of chemicals in food commodities to access international market and its application to four countries in Sub-Saharan Africa. Environment International 135, pages 105386.
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Dèdè M. Hanvi, P. Lawson-Evi, M. De Boevre, C. E. Goto, S. De Saeger & K. Eklu-Gadegbeku. (2019) Natural occurrence of mycotoxins in maize and sorghum in Togo. Mycotoxin Research 35:4, pages 321-327.
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Luc Ingenbleek, Michael Sulyok, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K. J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Jean-Charles Leblanc, Bruno Le Bizec & Rudolf Krska. (2019) Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods. Toxins 11:1, pages 54.
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