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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 8
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LC-MS/MS-based determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in poultry meat from the Punjab-Pakistan

Muhammad ImranHealth Biotechnology Division, National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad 38000, Pakistan;Department of Biotechnology NIBGE, Pakistan Institute of Engineering and Applied Sciences, Nilore 45650, Islamabad, Pakistan.View further author information
,
Fazal-e- HabibHealth Biotechnology Division, National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad 38000, PakistanView further author information
,
Saima MajeedHealth Biotechnology Division, National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad 38000, PakistanView further author information
,
Abdul TawabHealth Biotechnology Division, National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad 38000, PakistanView further author information
,
Waqar RaufHealth Biotechnology Division, National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad 38000, PakistanView further author information
,
Moazur RahmanHealth Biotechnology Division, National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad 38000, PakistanView further author information
,
Muhammad UmerHealth Biotechnology Division, National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad 38000, PakistanView further author information
&
Mazhar IqbalHealth Biotechnology Division, National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad 38000, Pakistan;Department of Biotechnology NIBGE, Pakistan Institute of Engineering and Applied Sciences, Nilore 45650, Islamabad, Pakistan.Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-8675-1125View further author information
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Pages 1530-1542 | Received 23 Dec 2017, Accepted 28 Mar 2018, Published online: 01 Jun 2018

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Lixia Yang, Zi Yi, Xike Zeng, Xiaobei Huang, Feifei Zhong, Jinsha Zhou & Zhipeng Qiu. (2022) Sensitive Fluorescent Determination of Chloramphenicol Based upon Graphdiyne and RecJf Exonuclease-Assisted Signal Amplification. Analytical Letters 55:18, pages 2817-2828.
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Ewelina Patyra & Krzysztof Kwiatek. (2019) HPLC-DAD analysis of florfenicol and thiamphenicol in medicated feedingstuffs. Food Additives & Contaminants: Part A 36:8, pages 1184-1190.
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Articles from other publishers (23)

Junlin Chen, Hong Lin, Limin Cao, Jianxin Sui, Lei Wang, Xiu Fang & Kaiqiang Wang. (2023) On-site detection of chloramphenicol in fish using SERS-based magnetic aptasensor coupled with a handheld Raman spectrometer. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 303, pages 123211.
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Qian Han, Ling Fan, Xiuying Liu, Yiwei Tang, Pingping Wang, Zaixi Shu, Wei Zhang & Lijie Zhu. (2023) Lateral Flow Immunoassay Based on Quantum-Dot Nanobeads for Detection of Chloramphenicol in Aquatic Products. Molecules 28:22, pages 7496.
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Shikha Batish & Jaspreet Kaur Rajput. (2023) Quercetin capped silver nanoparticles as an electrochemical sensor for ultrasensitive detection of chloramphenicol in food and water samples. Journal of Food Composition and Analysis 122, pages 105421.
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Hao Zhou, Meiyu Zhang, Qianqian Chen, Qi Shan, Shugui Liu, Jiawei Lin, Lisha Ma, Guangming Zheng, Lichun Li, Cheng Zhao, Linting Wei, Xiaoxin Dai & Yi Yin. (2023) Determination of amphenicol antibiotic residues in aquaculture products by response surface methodology modified QuEChERS method combined with UPLC-MS/MS. Microchemical Journal 190, pages 108729.
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Surisa Sa-nguanprang, Anukorn Phuruangrat & Opas Bunkoed. (2023) Fluorescent probe of quantum dots and zinc oxide in a highly selective polymer simultaneously determined florfenicol and sparfloxacin. Microchimica Acta 190:4.
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Hongli Ye, Siman Li, Yinfeng Xi, Yongfu Shi, Xiaorui Shang & Dongmei Huang. (2022) Highly Sensitive Determination of Antibiotic Residues in Aquatic Products by High-Performance Liquid Chromatography–Tandem Mass Spectrometry. Antibiotics 11:10, pages 1427.
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Abhishek K. J., Sathish Reddy, Shubha Acharya, Lakshmi B., K. Deepak, C. S. Naveen, K. N. Harish & Seeram Ramakrishna. (2022) A review on nanomaterial-based electrodes for the electrochemical detection of chloramphenicol and furazolidone antibiotics. Analytical Methods 14:34, pages 3228-3249.
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Adil Elik & Nail Altunay. (2022) Chemometric approach for the spectrophotometric determination of chloramphenicol in various food matrices: Using natural deep eutectic solvents. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 276, pages 121198.
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Hae-Ni Jung, Da-Hee Park, Yeon-Jae Choi, Se-Hyeong Kang, Hee-Jung Cho, Jeong-Min Choi, Jae-Han Shim, Ahmed A. Zaky, A. M. Abd El-Aty & Ho-Chul Shin. (2022) Simultaneous Quantification of Chloramphenicol, Thiamphenicol, Florfenicol, and Florfenicol Amine in Animal and Aquaculture Products Using Liquid Chromatography-Tandem Mass Spectrometry. Frontiers in Nutrition 8.
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Arezoo Najafi, Bahman Farajmand, Hamid Reza Sharafi & Mohammad Reza Yaftian. (2022) A fast and sensitive detection of low-level chloramphenicol in food samples using the IMS/homogenizer assisted DLPME combination. Journal of Food Composition and Analysis 105, pages 104204.
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İmren Taşkın, Öznur Güngör & Serap Titretir Duran. (2021) Voltammetric determination of florfenicol by using poly(3-methylthiophene) modified glassy carbon electrode. Polymer Bulletin 78:8, pages 4721-4741.
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Ancuta Moga, María Vergara‐Barberán, María Jesús Lerma‐García, Enrique Javier Carrasco‐Correa, José Manuel Herrero‐Martínez & Ernesto Francisco Simó‐Alfonso. (2021) Determination of antibiotics in meat samples using analytical methodologies: A review. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1681-1716.
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Wei Sheng, Na Huang, Yue Liu, Biao Zhang, Wanli Zhang & Shuo Wang. (2020) An Ultrasensitive Fluorescence Immunoassay Based on Magnetic Separation and Upconversion Nanoparticles as Labels for the Detection of Chloramphenicol in Animal-Derived Foods. Food Analytical Methods 13:11, pages 2039-2049.
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Shih‐Wei Wu, Min‐Ying Wang, Biing‐Hui Liu & Feng‐Yih Yu. (2020) Sensitive enzyme‐linked immunosorbent assay and gold nanoparticle immunochromatocgraphic strip for rapid detecting chloramphenicol in food. Journal of Food Safety 40:2.
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Nelson Caro, Tamara Bruna, Antonio Guerreiro, Paola Alvarez-Tejos, Virginia Garretón, Sergey Piletsky, Jorge González-Casanova, Diana Rojas-Gómez & Nicole Ehrenfeld. (2020) Florfenicol Binding to Molecularly Imprinted Polymer Nanoparticles in Model and Real Samples. Nanomaterials 10:2, pages 306.
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DanNa Zhou, YaChao Li, LingLi Huang, MingRong Qian, Dong Li, GuiZhi Sun & Bo Yang. (2020) A reliable and cost-efficient TLC-HPLC method for determining total florfenicol residues in porcine edible tissues. Food Chemistry 303, pages 125399.
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Guotian Wang, Bo Wang, Xia Zhao, Xing Xie, Kaizhou Xie, Xutang Wang, Genxi Zhang, Tao Zhang, Xuezhong Liu & Guojun Dai. (2019) Determination of thiamphenicol, florfenicol and florfenicol amine residues in poultry meat and pork via ASE-UPLC-FLD. Journal of Food Composition and Analysis 81, pages 19-27.
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M. Manimekalai, Ashish Rawson, Animesh Singh Sengar & K. Suresh Kumar. (2019) Development, Optimization, and Validation of Methods for Quantification of Veterinary Drug Residues in Complex Food Matrices Using Liquid-Chromatography—A Review. Food Analytical Methods 12:8, pages 1823-1837.
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Ningge Jian, Ruixian Li, Jian Li, Sihui Liang, Qian Xu & Chunmin Wang. (2019) Simple, efficient, and eco‐friendly sample preparation for simultaneous determination of paracetamol and chloramphenicol in meat. Journal of Separation Science 42:16, pages 2696-2705.
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Bo Wang, Maoda Pang, Xia Zhao, Kaizhou Xie, Peiyang Zhang, Genxi Zhang, Tao Zhang, Xuezhong Liu & Guojun Dai. (2019) Development and comparison of liquid–liquid extraction and accelerated solvent extraction methods for quantitative analysis of chloramphenicol, thiamphenicol, florfenicol, and florfenicol amine in poultry eggs. Journal of Mass Spectrometry 54:6, pages 488-494.
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Bo Wang, Xing Xie, Xia Zhao, Kaizhou Xie, Zhixiang Diao, Genxi Zhang, Tao Zhang & Guojun Dai. (2019) Development of an Accelerated Solvent Extraction-Ultra-Performance Liquid Chromatography-Fluorescence Detection Method for Quantitative Analysis of Thiamphenicol, Florfenicol and Florfenicol Amine in Poultry Eggs. Molecules 24:9, pages 1830.
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Ekaterina Pokrant, Ricardo Riquelme, Aldo Maddaleno, Betty San Martín & Javiera Cornejo. (2018) Residue Depletion of Florfenicol and Florfenicol Amine in Broiler Chicken Claws and a Comparison of Their Concentrations in Edible Tissues Using LC–MS/MS. Molecules 23:9, pages 2211.
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Anthony Kallas-Chemaly. (2015) Mini-Review on Pathogenesis and Diagnosis of Vesicoureteral Reflux in Children. Urology & Nephrology Open Access Journal 2:1.
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