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Articles

Uncertainties in the determination of pyrrolizidine alkaloid levels in naturally contaminated honeys and comparison of results obtained by different analytical approaches

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Pages 1366-1383 | Received 13 Feb 2018, Accepted 10 Apr 2018, Published online: 07 Jun 2018

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Felicia Akuamoa, Patrick P. J. Mulder, Toine F. H. Bovee, Ivonne M. C. M. Rietjens & Ron L. A. P. Hoogenboom. (2023) Occurrence and associated health risks of pyrrolizidine alkaloids in supplements marketed in Ghana for improved sexual performance. Food Additives & Contaminants: Part B 16:3, pages 301-309.
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Articles from other publishers (12)

Florian Kaltner. (2022) Fate of Food-Relevant Toxic Plant Alkaloids during Food Processing or Storing and Analytical Strategies to Unveil Potential Transformation Products. Journal of Agricultural and Food Chemistry 70:20, pages 5975-5981.
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Carolin Friedle, Thomas Kapp, Klaus Wallner, Raghdan Alkattea & Walter Vetter. (2022) High abundance of pyrrolizidine alkaloids in bee pollen collected in July 2019 from Southern Germany. Environmental Monitoring and Assessment 194:4.
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Andrew J. Pearson, Jeane E. F. Nicolas, Jane E. Lancaster & C. Wymond Symes. (2021) Characterization and Lifetime Dietary Risk Assessment of Eighteen Pyrrolizidine Alkaloids and Pyrrolizidine Alkaloid N-Oxides in New Zealand Honey. Toxins 13:12, pages 843.
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Franziska Peter, Uta Hoffmann, Tobias W. Donath & Tim Diekötter. (2021) Sown wildflower fields are an efficient measure to reduce visitation rates of honeybees and other pollinating insects on Jacobaea vulgaris. Agriculture, Ecosystems & Environment 307, pages 107231.
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Yilin Chen, Linnan Li, Fen Xiong, Yanqiao Xie, Aizhen Xiong, Zhengtao Wang & Li Yang. (2021) Rapid identification and determination of pyrrolizidine alkaloids in herbal and food samples via direct analysis in real-time mass spectrometry. Food Chemistry 334, pages 127472.
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Luciana De Jesus Inacio, Ilaria Lanza, Roberta Merlanti, Barbara Contiero, Lorena Lucatello, Lorenzo Serva, Vittoria Bisutti, Massimo Mirisola, Sandro Tenti, Severino Segato & Francesca Capolongo. (2020) Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers. European Food Research and Technology 246:12, pages 2471-2483.
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Christoph Gottschalk, Florian Kaltner, Matthias Zimmermann, Rainer Korten, Oliver Morris, Karin Schwaiger & Manfred Gareis. (2020) Spread of Jacobaea vulgaris and Occurrence of Pyrrolizidine Alkaloids in Regionally Produced Honeys from Northern Germany: Inter- and Intra-Site Variations and Risk Assessment for Special Consumer Groups. Toxins 12:7, pages 441.
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Natasha Hungerford, Steve Carter, Shalona Anuj, Benjamin Tan, Darina Hnatko, Christopher Martin, Elipsha Sharma, Mukan Yin, Thao Nguyen, Kevin Melksham & Mary Fletcher. (2019) Analysis of Pyrrolizidine Alkaloids in Queensland Honey: Using Low Temperature Chromatography to Resolve Stereoisomers and Identify Botanical Sources by UHPLC-MS/MS. Toxins 11:12, pages 726.
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Florian Kaltner, Benedikt Stiglbauer, Michael Rychlik, Manfred Gareis & Christoph Gottschalk. (2019) Development of a sensitive analytical method for determining 44 pyrrolizidine alkaloids in teas and herbal teas via LC-ESI-MS/MS. Analytical and Bioanalytical Chemistry 411:27, pages 7233-7249.
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Matheus Carpinelli de Jesus, Natasha L. Hungerford, Steve J. Carter, Shalona R. Anuj, Joanne T. Blanchfield, James J. De Voss & Mary T. Fletcher. (2019) Pyrrolizidine Alkaloids of Blue Heliotrope ( Heliotropium amplexicaule ) and Their Presence in Australian Honey . Journal of Agricultural and Food Chemistry 67:28, pages 7995-8006.
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Christina Kast, Verena Kilchenmann, Hans Reinhard, Katharina Bieri & Otmar Zoller. (2019) Pyrrolizidine Alkaloids: The Botanical Origin of Pollen Collected during the Flowering Period of Echium vulgare and the Stability of Pyrrolizidine Alkaloids in Bee Bread. Molecules 24:12, pages 2214.
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Florian Kaltner, Michael Rychlik, Manfred Gareis & Christoph Gottschalk. (2018) Influence of Storage on the Stability of Toxic Pyrrolizidine Alkaloids and Their N -Oxides in Peppermint Tea, Hay, and Honey . Journal of Agricultural and Food Chemistry 66:20, pages 5221-5228.
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