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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 7
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Articles

Determination and identification of titanium dioxide nanoparticles in confectionery foods, marketed in South Korea, using inductively coupled plasma optical emission spectrometry and transmission electron microscopy

Namhoon KimFood & Drug Division, Seoul Metropolitan Government Research Institute of Public Health and Environment, Gyeonggi-do, KoreaCorrespondence[email protected]
,
Changkyu KimAtmospheric Research Division, Seoul Metropolitan Government Research Institute of Public Health and Environment, Gyeonggi-do, Korea
,
Soyoung JungFood & Drug Division, Seoul Metropolitan Government Research Institute of Public Health and Environment, Gyeonggi-do, Korea
,
Youngae ParkFood & Drug Division, Seoul Metropolitan Government Research Institute of Public Health and Environment, Gyeonggi-do, Korea
,
Youngju LeeFood & Drug Division, Seoul Metropolitan Government Research Institute of Public Health and Environment, Gyeonggi-do, Korea
,
Juyeon JoFood & Drug Division, Seoul Metropolitan Government Research Institute of Public Health and Environment, Gyeonggi-do, Korea
,
Misun HongFood & Drug Division, Seoul Metropolitan Government Research Institute of Public Health and Environment, Gyeonggi-do, Korea
,
Sangmi LeeFood & Drug Division, Seoul Metropolitan Government Research Institute of Public Health and Environment, Gyeonggi-do, Korea
,
Younghee OhFood & Drug Division, Seoul Metropolitan Government Research Institute of Public Health and Environment, Gyeonggi-do, Korea
&
Kweon JungFood & Drug Division, Seoul Metropolitan Government Research Institute of Public Health and Environment, Gyeonggi-do, Korea
 show all
Pages 1238-1246 | Received 14 Feb 2018, Accepted 08 May 2018, Published online: 18 Jun 2018

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Şana Sungur, Pınar Kaya & Muaz Koroglu. (2020) Determination of titanium dioxide nanoparticles used in various foods. Food Additives & Contaminants: Part B 13:4, pages 260-267.
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Laura Talamini, Sara Gimondi, Martina B. Violatto, Fabio Fiordaliso, Federica Pedica, Ngoc Lan Tran, Giovanni Sitia, Federica Aureli, Andrea Raggi, Inge Nelissen, Francesco Cubadda, Paolo Bigini & Luisa Diomede. (2019) Repeated administration of the food additive E171 to mice results in accumulation in intestine and liver and promotes an inflammatory status. Nanotoxicology 13:8, pages 1087-1101.
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Articles from other publishers (11)

Guillaume Bucher, Hind El Hadri, Océane Asensio, François Auger, Josefa Barrero & Jean-Philippe Rosec. (2024) Large-scale screening of E171 food additive (TiO2) on the French market from 2018 to 2022: Occurrence and particle size distribution in various food categories. Food Control 155, pages 110102.
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Daniel Díaz-Urbina, Estefany I. Medina-Reyes, Verónica E. López-Alonso, Norma Laura Delgado-Buenrostro, Juan M. Mancilla Díaz, José Pedraza-Chaverri & Yolanda I. Chirino. (2023) Food-grade titanium dioxide (E171) differentially affects satiation in mice fed a regular or a high fat diet. Food and Chemical Toxicology 173, pages 113610.
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Hong Lin, Jianbin Tan, Jing Wang, Chengliang Xie, Bifeng Chen, Mansi Luo, Yun Liu, Wenzhen Liao, Weiling Huang, Hongxia Wang, Ying Jiang, Kexin Wang, Ciyong Lu & Min Zhao. (2023) Subchronic Oral Toxicity Study of Food-Related Titanium Dioxide Nanoparticles in Rats Involved in Ti Biodistribution and Gut Microbiota. Journal of Agricultural and Food Chemistry 71:3, pages 1713-1726.
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Langzhi He, Hongbo Wang, Shumin Duan, Yanjun Gao, Lizhi Lyu, Xiaxian Ou, Nairui Yu, Yaoyun Zhang, Lingna Zheng & Yun Wang. (2022) Characterization of titanium dioxide nanoparticles in confectionary products and estimation of dietary exposure level among the Chinese population. NanoImpact 28, pages 100435.
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Disha L. BaradUrvi J. ChotaliyaNilesh K. Patel. (2022) A Brief Review on Titanium Dioxide. Asian Journal of Pharmaceutical Analysis, pages 187-196.
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Eveline Verleysen, Frédéric Brassinne, Frederic Van Steen, Nadia Waegeneers, Karlien Cheyns, Ronny Machiels, Stella Mathioudaki, Isaac Ojea Jimenez, Marina Ledecq & Jan Mast. (2022) Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy. Food Control 132, pages 108492.
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Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Emanuela Corsini, Francesco Cubadda, Didima De Groot, Rex FitzGerald, Sara Gunnare, Arno Christian Gutleb, Jan Mast, Alicja Mortensen, Agnes Oomen, Aldert Piersma, Veronika Plichta, Beate Ulbrich, Henk Van Loveren, Diane Benford, Margherita Bignami, Claudia Bolognesi, Riccardo Crebelli, Maria Dusinska, Francesca Marcon, Elsa Nielsen, Josef Schlatter, Christiane Vleminckx, Stefania Barmaz, Maria Carfí, Consuelo Civitella, Alessandra Giarola, Ana Maria Rincon, Rositsa Serafimova, Camilla Smeraldi, Jose Tarazona, Alexandra Tard & Matthew Wright. (2021) Safety assessment of titanium dioxide (E171) as a food additive. EFSA Journal 19:5.
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Lucas Givelet, Delphine Truffier-Boutry, Laurent Noël, Jean-François Damlencourt, Petru Jitaru & Thierry Guérin. (2021) Optimisation and application of an analytical approach for the characterisation of TiO2 nanoparticles in food additives and pharmaceuticals by single particle inductively coupled plasma-mass spectrometry. Talanta 224, pages 121873.
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Estefany I. Medina-Reyes, Norma L. Delgado-Buenrostro, Daniel Díaz-Urbina, Carolina Rodríguez-Ibarra, Alejandro Déciga-Alcaraz, Marisol I. González, José L. Reyes, Tomás E. Villamar-Duque, María LO. Flores-Sánchez, Rogelio Hernández-Pando, Juan M. Mancilla-Díaz, Yolanda I. Chirino & José Pedraza-Chaverri. (2020) Food-grade titanium dioxide (E171) induces anxiety, adenomas in colon and goblet cells hyperplasia in a regular diet model and microvesicular steatosis in a high fat diet model. Food and Chemical Toxicology 146, pages 111786.
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Juan Carlos Rodríguez‐Escamilla, Estefany I. Medina‐Reyes, Carolina Rodríguez‐Ibarra, Alejandro Déciga‐Alcaraz, José O. Flores‐Flores, Adriana Ganem‐Rondero, Miriam Rodríguez‐Sosa, Luis I. Terrazas, Norma L. Delgado‐Buenrostro & Yolanda I. Chirino. (2019) Food‐grade titanium dioxide (E171) by solid or liquid matrix administration induces inflammation, germ cells sloughing in seminiferous tubules and blood‐testis barrier disruption in mice. Journal of Applied Toxicology 39:11, pages 1586-1605.
Crossref
Ji-Soo Hwang, Jin Yu, Hyoung-Mi Kim, Jae-Min Oh & Soo-Jin Choi. (2019) Food Additive Titanium Dioxide and Its Fate in Commercial Foods. Nanomaterials 9:8, pages 1175.
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