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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 9
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Articles

Novel multiplex PCR-RFLP assay discriminates bovine, porcine and fish gelatin substitution in Asian pharmaceuticals capsule shells

Sharmin SultanaNanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, KualaLumpur, MalaysiaView further author information
,
M.A Motalib HossainNanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, KualaLumpur, MalaysiaView further author information
,
Nina Nizar Ahmad NaquiahNanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, KualaLumpur, MalaysiaView further author information
&
Md. Eaqub AliNanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, KualaLumpur, Malaysia;Centre for Research in Biotechnology for Agriculture (CEBAR), University of Malaya, Kuala Lumpur, Malaysia;Institute of Halal Products Research, Universiti Putra Malaysiax, University of Malaya, Selangor, MalaysiaCorrespondence[email protected] [email protected]
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Pages 1662-1673 | Received 03 May 2018, Accepted 05 Jul 2018, Published online: 13 Aug 2018

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M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Yasmin Abdul Wahab, Suresh Sagadevan, Mohd Rafie Johan & Md. Eaqub Ali. (2022) Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects. Critical Reviews in Food Science and Nutrition 62:2, pages 285-310.
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Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Zaira Zaman Chowdhury & Mohd Rafie Bin Johan. (2021) Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products. Food Additives & Contaminants: Part A 38:8, pages 1273-1288.
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M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Zaira Zaman Chowdhury, Sharmin Sultana, Mohd Rafie Johan, Abdul Rohman, Yuny Erwanto & Md. Eaqub Ali. (2019) Universal mitochondrial 16s rRNA biomarker for mini-barcode to identify fish species in Malaysian fish products. Food Additives & Contaminants: Part A 36:4, pages 493-506.
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Articles from other publishers (11)

Marco Garcia-Vaquero & Armin Mirzapour-Kouhdasht. (2023) A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlook. Heliyon 9:6, pages e16621.
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Abu Hashem, Ab Rahman Marlinda, M. A. Motalib Hossain, Mohammad Al Mamun, Md. Shalauddin, Khanom Simarani & Mohd Rafie Johan. (2022) A Unique Oligonucleotide Probe Hybrid on Graphene Decorated Gold Nanoparticles Modified Screen-Printed Carbon Electrode for Pork Meat Adulteration. Electrocatalysis 14:2, pages 179-194.
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Małgorzata Natonek-Wiśniewska, Agata Piestrzynska-Kajtoch, Anna Koseniuk & Piotr Krzyścin. (2022) Current Analytical Methods and Research Trends Are Used to Identify Domestic Pig and Wild Boar DNA in Meat and Meat Products. Genes 13:10, pages 1825.
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Asma Al-Shaibany, Héla Gargouri & Hassen Hadj Kacem. (2022) Evaluation of DNA extraction protocols and real-time PCR-based methods for efficient investigation of pig traces in foods. International Food Research Journal 29:4, pages 828-842.
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Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Suresh Sagadevan, Md Al Amin & Mohd Rafie Johan. (2021) Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects. Food Bioscience 44, pages 101422.
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Ibrahim Khalil, Abu Hashem, Amit R. Nath, Nurhidayatullaili Muhd Julkapli, Wageeh A. Yehye & Wan Jeffrey Basirun. (2021) DNA/Nano based advanced genetic detection tools for authentication of species: Strategies, prospects and limitations. Molecular and Cellular Probes 59, pages 101758.
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Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Zaira Zaman Chowdhury & Mohd Rafie Johan. (2021) Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay. Journal of Food Composition and Analysis 100, pages 103938.
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Agustin K. Wardani, Aji Sutrisno, Helmy A. Prabowo, Nikita Fendy & Fatony Kurniawan. 2021. Enhancing Halal Sustainability. Enhancing Halal Sustainability 237 247 .
Abdul Rohman, Anjar Windarsih, Yuny Erwanto & Zalina Zakaria. (2020) Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication. Trends in Food Science & Technology 101, pages 122-132.
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Mohammad Nasir Uddin Ahamad, M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Nina Naquiah Ahmad Nizar, Sharmin Quazi Bonny, Mohd Rafie Johan & Md. Eaqub Ali. (2019) Tetraplex real-time PCR with TaqMan probes for discriminatory detection of cat, rabbit, rat and squirrel DNA in food products. European Food Research and Technology 245:10, pages 2183-2194.
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Kenji Sugibayashi, Eddy Yusuf, Hiroaki Todo, Sabrina Dahlizar, Pajaree Sakdiset, Florencio Jr Arce & Gerard Lee See. (2019) Halal Cosmetics: A Review on Ingredients, Production, and Testing Methods. Cosmetics 6:3, pages 37.
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