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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 10
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Determination of acrylamide in food using a UPLC–MS/MS method: results of the official control and dietary exposure assessment in Cyprus

Demetris KafourisState General Laboratory, Ministry of Health, Nicosia, CyprusCorrespondence[email protected]
,
Georgios StavroulakisState General Laboratory, Ministry of Health, Nicosia, Cyprus
,
Maria ChristofidouState General Laboratory, Ministry of Health, Nicosia, Cyprus
,
Xenia IakovouState General Laboratory, Ministry of Health, Nicosia, Cyprus
,
Eftychia ChristouState General Laboratory, Ministry of Health, Nicosia, Cyprus
,
Lefkios PaikousisImprovast, Nicosia, Cyprus
,
Maro ChristodoulidouState General Laboratory, Ministry of Health, Nicosia, Cyprus
,
Eleni Ioannou-KakouriState General Laboratory, Ministry of Health, Nicosia, Cyprus
&
Stelios YiannopoulosState General Laboratory, Ministry of Health, Nicosia, Cyprus
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Pages 1928-1939 | Received 02 May 2018, Accepted 28 Jul 2018, Published online: 27 Aug 2018

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Francesco Pesce, Valentina Ponzo, Davide Mazzitelli, Paolo Varetto, Simona Bo & I. Sam Saguy. (2023) Strategies to Reduce Acrylamide Formation During Food Processing Focusing on Cereals, Children and Toddler Consumption: A Review. Food Reviews International 0:0, pages 1-27.
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Amin Mousavi Khaneghah, Yadolah Fakhri, Amene Nematollahi, Fatemeh Seilani & Yasser Vasseghian. (2022) The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression. Food Reviews International 38:6, pages 1286-1304.
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Marziyeh Karami, Behrouz Akbari-Adergani, Gholamreza Jahed Khaniki, Nabi Shariatifar & Parisa Sadighara. (2022) Determination and health risk assessment of acrylamide levels in instant coffee products available in Tehran markets by GC-MS. International Journal of Environmental Analytical Chemistry 0:0, pages 1-10.
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Burhan Basaran & Ferid Aydin. (2020) Estimating the acrylamide exposure of adult individuals from coffee: Turkey. Food Additives & Contaminants: Part A 37:12, pages 2051-2060.
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Articles from other publishers (14)

Fangfang Yan, Li Wang, Li Zhao, Chengming Wang, Qun Lu & Rui Liu. (2023) Acrylamide in food: Occurrence, metabolism, molecular toxicity mechanism and detoxification by phytochemicals. Food and Chemical Toxicology 175, pages 113696.
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Delia Nica-Badea. (2022) Relevance of dietary exposure to acrylamide formed in heat-processed agri-food products. Central European Journal of Public Health 30:3, pages 179-184.
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Cennet Pelin Boyaci-Gunduz. (2022) Acrylamide exposure of infants and toddlers through baby foods and current progress on regulations. Current Opinion in Food Science 46, pages 100849.
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Zonghao Yue, Yanjuan Chen, Qian Dong, Dan Li, Meng Guo, Li Zhang, Yini Shi, Huiting Wu, Lili Li & Zhongke Sun. (2022) Acrylamide induced glucose metabolism disorder in rats involves gut microbiota dysbiosis and changed bile acids metabolism. Food Research International 157, pages 111405.
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Adriana Laura Mihai, Mioara Negoiță & Gabriela Andreea Horneț. (2021) Assessment of acrylamide in potato chips and French fries consumed by the Romanian population. Journal of Food Processing and Preservation 46:6.
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Shahenvaz Alam, Shine Augustine, Tarun Narayan, John H. T. Luong, Bansi Dhar Malhotra & Sunil K. Khare. (2021) A Chemosensor Based on Gold Nanoparticles and Dithiothreitol (DTT) for Acrylamide Electroanalysis. Nanomaterials 11:10, pages 2610.
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Syed Amir Ashraf, Sadaf Nazir, Mohd Adnan & Zulfiqarur Rashid Azaz Ahmad Azad. 2021. Analytical Chemistry - Advancement, Perspectives and Applications. Analytical Chemistry - Advancement, Perspectives and Applications.
Clara Timmermann, Signe Mølck, Manik Kadawathagedara, Anne Bjerregaard, Margareta Törnqvist, Anne Brantsæter & Marie Pedersen. (2021) A Review of Dietary Intake of Acrylamide in Humans. Toxics 9:7, pages 155.
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Cristina Sarion, Georgiana Gabriela Codină & Adriana Dabija. (2021) Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation. International Journal of Environmental Research and Public Health 18:8, pages 4332.
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Neda Mollakhalili-Meybodi, Nasim Khorshidian, Amene Nematollahi & Masoumeh Arab. (2021) Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques. Environmental Science and Pollution Research 28:13, pages 15627-15645.
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Morteza Anvari, Ali Reza Talebi, Esmat Mangoli, Abbas Shahedi, Mohammad Rasool Ghasemi & Majid Pourentezari. (2020) Effects of acrylamide in the presence of vitamin E on sperm parameters, chromatin quality, and testosterone levels in mice. Clinical and Experimental Reproductive Medicine 47:2, pages 101-107.
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Marta Mesias, Aouatif Nouali, Cristina Delgado-Andrade & Francisco J Morales. (2020) How Far is the Spanish Snack Sector from Meeting the Acrylamide Regulation 2017/2158?. Foods 9:2, pages 247.
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Mohamed G. Farahat, Dina Amr & Ahmed Galal. (2020) Molecular cloning, structural modeling and characterization of a novel glutaminase-free L-asparaginase from Cobetia amphilecti AMI6. International Journal of Biological Macromolecules 143, pages 685-695.
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Marta Mesías, Laura Sáez-Escudero, Francisco J. Morales & Cristina Delgado-Andrade. (2019) Reassessment of acrylamide content in breakfast cereals. Evolution of the Spanish market from 2006 to 2018. Food Control 105, pages 94-101.
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