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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 11
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Articles

Core food model of the Taiwan food supply for total diet study

Chow-feng ChiangDepartment of Health Risk Management, China Medical University, Taichung, Taiwan, ROC;Department of Public Health, China Medical University, Taichung, Taiwan, ROC;Master Program of Food and Drug Safety, China Medical University, Taichung, Taiwan, ROCCorrespondence[email protected]
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,
Kuo-chiang HsuMaster Program of Food and Drug Safety, China Medical University, Taichung, Taiwan, ROC;Department of Nutrition, China Medical University, Taichung, Taiwan, ROC;Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, Taiwan, ROCView further author information
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Chuan-chuan HungDepartment of Food Nutrition and Health Biotechnology, Asia University, Taichung, Taiwan, ROCView further author information
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Deng-Jye YangMaster Program of Food and Drug Safety, China Medical University, Taichung, Taiwan, ROC;Department of Nutrition, China Medical University, Taichung, Taiwan, ROCView further author information
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Chien-Chih ChenDepartment of Health Risk Management, China Medical University, Taichung, Taiwan, ROCView further author information
Pages 2088-2098 | Received 25 Mar 2018, Accepted 11 Aug 2018, Published online: 12 Sep 2018

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Ching-Chi Hung, Hsin-Tang Lin, Ching-Yi Chen, Kuan-Yi Chen, Tsung-Yu Lee & Chow-Feng Chiang. (2023) Estimating arsenic biotransfer factors from feed to chicken: a viable approach to animal feed risk assessment. Food Additives & Contaminants: Part A 40:7, pages 852-861.
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Articles from other publishers (11)

Oliver Lindtner, Ulrich Bösing, Gerhard Heinemeyer & Gerald G. Moy. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 203 224 .
Yo-Yu Lin, Gow-Chin Yen & Hsin-Tang Lin. (2023) Dashboard charting for online compliance monitoring of heavy metals in school-meal chicken and pork in Taiwan. Journal of Food Composition and Analysis 115, pages 104900.
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Chow-Feng Chiang, Po-Lin Liao, Kao-Chiang Hsu, Chia-Chun Chang, Jau-Tien Lin & Deng-Jye Yang. (2022) Establishment of an appropriate method for determining multiple heterocyclic amines in soy products processed with various methods. Food Chemistry 375, pages 131905.
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Cheng-Jih Cheng, Yuh-Ting Kuo, Jein-Wen Chen, Guor-Jien Wei & Yi-Jun Lin. (2021) Probabilistic risk and benefit assessment of nitrates and nitrites by integrating total diet study-based exogenous dietary exposure with endogenous nitrite formation using toxicokinetic modeling. Environment International 157, pages 106807.
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Hong-Giang Hoang, Chow-Feng Chiang, Chitsan Lin, Cheng-Yen Wu, Chia-Wei Lee, Nicholas Kiprotich Cheruiyot, Huu-Tuan Tran & Xuan-Thanh Bui. (2021) Human health risk simulation and assessment of heavy metal contamination in a river affected by industrial activities. Environmental Pollution 285, pages 117414.
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Barbara Pampaloni, Sara Quattrini, Leonardo Guasti, Giorgio Gronchi, Luisella Cianferotti & Maria Luisa Brandi. (2021) Focus on dietary calcium intake in a subgroup of the Italian population. International Journal of Bone Fragility 1:1, pages 23-27.
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Chow-Feng Chiang, Kuo-Chiang Hsu, Tseng-Yu Tsai, Chih-Yun Cho, Chuan-Hsiang Hsu & Deng-Jye Yang. (2021) Evaluation of optimal QuEChERS conditions of various food matrices for rapid determination of EU priority polycyclic aromatic hydrocarbons in various foods. Food Chemistry 334, pages 127471.
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Chia-Hua Chang, Chow-Feng Chiang, Jiunn-Wang Liao, Gow-Chin Yen, Yi-Chen Huang, Shih-Pei Ni, Chia-Chin Chang & Hsin-Tang Lin. (2021) Dietary exposure assessment of methylmercury and polyunsaturated fatty acids in saltwater fish and processed foods among Taiwanese women of child-bearing age and children: A novel core food-matching approach. Chemosphere 262, pages 128249.
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Chow-Feng Chiang, Kuo-Chiang Hsu, Chih-Yun Cho, Tseng-Yu Tsai, Chuan-Hsiang Hsu & Deng-Jye Yang. (2020) Comparison and establishment of appropriate methods to determine EU priority PAHs in charcoal-grilled chicken drumsticks with different treatments and their dietary risk assessments. Food and Chemical Toxicology 142, pages 111400.
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Yi-Jun Lin, Cheng-Jih Cheng, Jein-Wen Chen & Zhoumeng Lin. (2019) Incorporating Exogenous and Endogenous Exposures into Dietary Risk Assessment of Nitrates and Nitrites in Vegetables: A Probabilistic Integrated Toxicokinetic Modeling Approach. Journal of Agricultural and Food Chemistry 68:4, pages 1079-1090.
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Ching-Chi Hung, Hsin-Tang Lin, Ching-Yi Chen, Chien-Cheng Jung, Shih-Pei Ni, Kuan-Yi Chen, Chia-Chin Chang, Tsung-Yu Lee & Chow-Feng Chiang. (2022) Assessing the Dietary Probabilistic Risk from Inorganic Arsenic and Benefits from Indispensable Amino Acids in the Meat from Chickens Provided Seaweed-Supplemented Feeds in the Diet of the Taiwanese Population. SSRN Electronic Journal.
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