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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 12
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Articles

Direct analysis real-time–high-resolution mass spectrometry for Triticum species authentication

Brunella MianoIstituto Zooprofilattico Sperimentale delle Venezie, Viale dell’Università, Legnaro, Italy
,
Laura RighettiDepartment of Food and Drug, University of Parma, Parma, Italy
,
Roberto PiroIstituto Zooprofilattico Sperimentale delle Venezie, Viale dell’Università, Legnaro, Italy
,
Chiara Dall’AstaDepartment of Food and Drug, University of Parma, Parma, Italy
,
Silvia FolloniOpenfields Srl, Parma, Italy
,
Gianni GalavernaDepartment of Food and Drug, University of Parma, Parma, Italy
&
Michele SumanBarilla Advanced Laboratory Research, Parma, ItalyCorrespondence[email protected]
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Pages 2291-2297 | Received 17 Apr 2018, Accepted 24 Aug 2018, Published online: 31 Oct 2018

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Su-Jin Ahn, Hyung Joo Kim, Ayoung Lee, Seung-sik Min & Suncheun Kim. (2023) Classification of Angelica species found in various foods using an LC-QTOF/MS-based metabolomics approach. Food Additives & Contaminants: Part A 40:7, pages 787-796.
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Hong-Yan Liu, Syed Abdul Wadood, Yu Xia, Yi Liu, Huan Guo, Bo-Li Guo & Ren-You Gan. (2023) Wheat authentication：An overview on different techniques and chemometric methods. Critical Reviews in Food Science and Nutrition 63:1, pages 33-56.
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Christoph von Holst, Mostafa Chedin, George Kaklamanos, Diego Alonso Albarracín & Ursula Vincent. (2022) DART mass spectrometry: a rapid tool for the identification of feed additives containing coccidiostats as active substances. Food Additives & Contaminants: Part A 39:3, pages 475-487.
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Articles from other publishers (13)

Domenica Mangraviti, Cinzia Cafarella, Francesca Rigano, Paola Dugo & Luigi Mondello. (2023) Direct analysis in real time of high‐quality extra virgin olive oils for the rapid and automatic identification of origin trademark. Journal of the Science of Food and Agriculture 103:15, pages 7643-7652.
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Nicolas Mialon, Benoit Roig, Eric Capodanno & Axelle Cadiere. (2023) Untargeted metabolomic approaches in food authenticity: A review that showcases biomarkers. Food Chemistry 398, pages 133856.
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Hanlu Yue, Feiyao He, Zhongjun Zhao & Yixiang Duan. (2021) Plasma‐based ambient mass spectrometry: Recent progress and applications. Mass Spectrometry Reviews 42:1, pages 95-130.
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Esra te Brinke, Ane Arrizabalaga-Larrañaga & Marco H. Blokland. (2022) Insights of ion mobility spectrometry and its application on food safety and authenticity: A review. Analytica Chimica Acta 1222, pages 340039.
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Markus Himmelsbach, Wolfgang Buchberger & Christian W. Klampfl. 2023. Mass Spectrometry in Food and Environmental Chemistry. Mass Spectrometry in Food and Environmental Chemistry 275 310 .
Michele Suman, Daniele Cavanna, Giuseppe Sammarco, Francesca Lambertini & Cecilia Loffi. (2021) Fighting food frauds exploiting chromatography-mass spectrometry technologies: Scenario comparison between solutions in scientific literature and real approaches in place in industrial facilities. TrAC Trends in Analytical Chemistry 142, pages 116305.
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Kewen Wang, Lei Xu, Xue Wang, Ailiang Chen & Zhenzhen Xu. (2021) Discrimination of beef from different origins based on lipidomics: A comparison study of DART-QTOF and LC-ESI-QTOF. LWT 149, pages 111838.
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Andrea Massaro, Alessandro Negro, Marco Bragolusi, Brunella Miano, Alessandra Tata, Michele Suman & Roberto Piro. (2021) Oregano authentication by mid-level data fusion of chemical fingerprint signatures acquired by ambient mass spectrometry. Food Control 126, pages 108058.
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Alessandra Tata, Ivana Pallante, Andrea Massaro, Brunella Miano, Massimo Bottazzari, Paola Fiorini, Mauro Dal Prà, Laura Paganini, Annalisa Stefani, Jeroen De Buck, Roberto Piro & Nicola Pozzato. (2021) Serum Metabolomic Profiles of Paratuberculosis Infected and Infectious Dairy Cattle by Ambient Mass Spectrometry. Frontiers in Veterinary Science 7.
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Giorgia Riuzzi, Alessandra Tata, Andrea Massaro, Vittoria Bisutti, Ilaria Lanza, Barbara Contiero, Marco Bragolusi, Brunella Miano, Alessandro Negro, Flaviana Gottardo, Roberto Piro & Severino Segato. (2021) Authentication of forage-based milk by mid-level data fusion of (+/−) DART-HRMS signatures. International Dairy Journal 112, pages 104859.
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A. Arrizabalaga-Larrañaga, J.F. Ayala-Cabrera, R. Seró, J.F. Santos & E. Moyano. 2021. Food Toxicology and Forensics. Food Toxicology and Forensics 271 312 .
Federica Bianchi & Maria Careri. 2021. Food Authentication and Traceability. Food Authentication and Traceability 101 130 .
M. Esteki, M.J. Cardador, N. Jurado-Campos, A. Martín-Gómez, L. Arce & J. Simal-Gandara. 2021. Innovative Food Analysis. Innovative Food Analysis 181 248 .

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