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Articles

Simultaneous analysis and exposure assessment of migrated bisphenol analogues, phenol, and p-tert-butylphenol from food contact materials

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Pages 2270-2278 | Received 05 Apr 2018, Accepted 30 Aug 2018, Published online: 18 Oct 2018

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Joung Boon Hwang, Subi Lee, Jung Eun Lee, Jae Chun Choi, Se-Jong Park & Yunsook Kang. (2020) LC-MS/MS analysis of BADGE, NOGEs, and their derivatives migrated from food and beverage metal cans. Food Additives & Contaminants: Part A 37:11, pages 1974-1984.
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Articles from other publishers (6)

Yang Liu, Xueping Dang & Huaixia Chen. (2023) A molecularly imprinted polymer monolithic column with dual template and bifunctional monomers for selective extraction and simultaneous determination of eight phenolics from polycarbonate cups. Analytica Chimica Acta 1273, pages 341493.
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Eun Chul Pack, Kyung Youn Lee, Jin Seop Jung, Dae Yong Jang, Hyung Soo Kim, Ye Ji Koo, Ho Geon Lee, Young Soon Kim, Kyung Min Lim, Seung Ha Lee & Dal Woong Choi. (2021) Determination of the migration of plastic additives and non-intentionally added substances into food simulants and the assessment of health risks from convenience food packaging. Food Packaging and Shelf Life 30, pages 100736.
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Magdi Du Preez, Daleen Van der Merwe, Louise Wyma & Susanna Maria Ellis. (2021) Assessing Knowledge and Use Practices of Plastic Food Packaging among Young Adults in South Africa: Concerns about Chemicals and Health. International Journal of Environmental Research and Public Health 18:20, pages 10576.
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M.M. Arce, M.C. Ortiz & S. Sanllorente. (2021) HPLC-DAD and PARAFAC for the determination of bisphenol-A and another four bisphenols migrating from BPA-free polycarbonate glasses. Microchemical Journal 168, pages 106413.
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Shabana Siddique, Gong Zhang, Kaela Coleman & Cariton Kubwabo. (2021) Investigation of the migration of bisphenols from baby bottles and sippy cups. Current Research in Food Science 4, pages 619-626.
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Sandhya Sharma, Nidhi Rawat, Sandeep Kumar, Zahoor Mir & Kishor Gaikwad. 2020. Advances in Agri-Food Biotechnology. Advances in Agri-Food Biotechnology 367 389 .

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