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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 12
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Articles

Levels and distribution of PBDEs and PFASs in pork from different European countries

Luca Maria ChiesaDepartment of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
,
Shih-Kuo LinDepartment of Health, Animal Science and Food Safety, University of Milan, Milan, Italy;Council of Agriculture, Executive Yuan, Bureau of Animal and Plant Inspection and Quarantine, Taipei City, Taiwan
,
Federica CerianiDepartment of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
,
Sara PanseriDepartment of Health, Animal Science and Food Safety, University of Milan, Milan, ItalyCorrespondence[email protected]
&
Francesco ArioliDepartment of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
Pages 2414-2423 | Received 06 Aug 2018, Accepted 08 Oct 2018, Published online: 14 Nov 2018

Citations (7)

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Read on this site (2)

Juan Zhang, Lu Qiao, Hui Li, Shuming Yang & Ailiang Chen. (2021) Determination and risk assessment of perfluorinated alkylated substances (PFASs) in pork liver from mainland, China. Food Additives & Contaminants: Part A 38:3, pages 427-438.
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Francesco Arioli, Federica Ceriani, Maria Nobile, Roberto Vigano'Martina Besozzi, Sara Panseri & Luca Maria Chiesa. (2019) Presence of organic halogenated compounds, organophosphorus insecticides and polycyclic aromatic hydrocarbons in meat of different game animal species from an Italian subalpine area. Food Additives & Contaminants: Part A 36:8, pages 1244-1252.
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Articles from other publishers (5)

Zhenzhen Huang, Xin Zhang, Xin Wang, Zhuoma Deji & Hian Kee Lee. (2022) Occurrence of Perfluoroalkyl and Polyfluoroalkyl Substances in Ice Cream, Instant Noodles, and Bubble Tea. Journal of Agricultural and Food Chemistry 70:35, pages 10836-10846.
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Attia H. Atta, Shimaa A. Atta, Soad M. Nasr & Samar M. Mouneir. (2022) Current perspective on veterinary drug and chemical residues in food of animal origin. Environmental Science and Pollution Research 29:11, pages 15282-15302.
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Elina Pasecnaja, Vadims Bartkevics & Dzintars Zacs. (2022) Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment. Chemosphere 287, pages 132378.
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Meng-Lei Xu, Yu Gao, Xiao Wang, Xiao Xia Han & Bing Zhao. (2021) Comprehensive Strategy for Sample Preparation for the Analysis of Food Contaminants and Residues by GC–MS/MS: A Review of Recent Research Trends. Foods 10:10, pages 2473.
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Shujing Zhang, Jiapeng Xiao, Xinyi Chen & Yu Li. (2021) Insulation and Flame Retardancy Improvement of PBDEs Using 3D-QSAR Model Combined with a Fuzzy Membership Function Method. Chemical Research in Chinese Universities 37:3, pages 729-738.
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