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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 12
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Migration of lead and arsenic from food contact paper into a food simulant and assessment of their consumer exposure safety

Se-Jong ParkFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of Korea;Department of Chemistry, Chungnam National University, Daejeon, Republic of KoreaView further author information
,
Jae Chun ChoiFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of KoreaView further author information
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So-Ra ParkFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of KoreaView further author information
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Heeju ChoiFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of KoreaView further author information
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MeeKyung KimFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of KoreaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-5960-8692View further author information
ORCID Icon &
Jeongkwon KimDepartment of Chemistry, Chungnam National University, Daejeon, Republic of KoreaView further author information
Pages 2493-2501 | Received 17 Sep 2018, Accepted 30 Oct 2018, Published online: 04 Dec 2018

Citations (8)

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Dan Li, Ying Zeng, Zhi-Kang Ye, Han-Ke Li, Yu-Zhe Li, Ben Dong, Qi-Zhi Su, Qin-Bao Lin, Jing Xiao & Huai-Ning Zhong. (2023) Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MS. Food Additives & Contaminants: Part A 40:11, pages 1482-1493.
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Mu-Ying Guan, Huai-Ning Zhong, Zhi-Wei Wang, Wen-Wen Yu & Chang-Ying Hu. (2023) Chemical contaminants from food contact materials and articles made from or containing wood and bamboo – a review. Food Additives & Contaminants: Part A 40:3, pages 434-453.
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Xinyi Wu, John Keegan & Patrice Behan. (2021) Migration analysis of Cr, Ni, Al, Fe, Mn, Cu, Zn, and Mo in internet-bought food serving stainless-steel utensils by ICP-MS and XRF. Food Additives & Contaminants: Part B 14:4, pages 256-263.
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Joung Boon Hwang, Subi Lee, Jinhwa Yeum, MeeKyung Kim, Jae Chun Choi, Se-Jong Park & Jeongkwon Kim. (2019) HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants. Food Additives & Contaminants: Part A 36:10, pages 1574-1583.
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Articles from other publishers (4)

Hatem Abdel Moniem Ahmed, Ahmed Saad Gouhar, Muhammad Naeem Janjua & Nada Alhafez. (2022) Estimation of some heavy metals contamination in waste newspapers. Environmental Monitoring and Assessment 194:10.
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James O'Connor, Bede S. Mickan, Kadambot H.M. Siddique, Jörg Rinklebe, M.B. Kirkham & Nanthi S. Bolan. (2022) Physical, chemical, and microbial contaminants in food waste management for soil application: A review. Environmental Pollution 300, pages 118860.
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Chiara Conchione, Claudia Picon, Renzo Bortolomeazzi & Sabrina Moret. (2020) Hydrocarbon contaminants in pizza boxes from the Italian market. Food Packaging and Shelf Life 25, pages 100535.
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Mutiara Afri Sagita, Nikie Astorina Yunita Dewanti & Sulistiyani Sulistiyani. (2020) Lead Content on Fried Foods Against Seller Sanitation and Fried Frequency in the Area of Semarang City. JURNAL KESEHATAN LINGKUNGAN 12:3, pages 163.
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