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Anne C. Eischeid, Sarah R. Stadig & Prasad Rallabhandi. (2021) Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens. Food Additives & Contaminants: Part A 38:4, pages 563-572.
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Michael John Sheridan, Martina Koeberl, Claire Elizabeth Hedges, Erik Biros, Thimo Ruethers, Dean Clarke, Saman Buddhadasa, Sandip Kamath & Andreas Ludwig Lopata. (2020) Undeclared allergens in imported packaged food for retail in Australia. Food Additives & Contaminants: Part A 37:2, pages 183-192.
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Articles from other publishers (13)
Nathalie G.E. Smits, Emiliano De Dominicis, Andries J. Koops, Rian Kraan, Samim Saner, H.J. Van Der Fels-Klerx & Elise Hoek-van den Hil. (2023) Comparison of commercial allergen ELISA kits for egg detection in food matrices. Heliyon 9:10, pages e19687.
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Hsin-Yi Yin, Yu-Fan Liu, Yu-Yi Lin, Tzu-Chien Kao, Wen-Che Tsai & Hsiao-Wei Wen. (2023) Development of a TaqMan real-time PCR assay with an internal amplification control for detecting trace amounts of allergenic mango (Mangifera indica) in commercial food products. European Food Research and Technology 249:10, pages 2647-2660.
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Verónica Segura, Miguel Ángel Siglez, Ángela Ruiz-Carnicer, Izaskun Martín-Cabrejas, María van der Hofstadt, Encarnación Mellado, Isabel Comino & Carolina Sousa. (2022) A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA. Foods 12:1, pages 160.
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Di Liu, Xiaozhe Lv, Yanjun Cong & Linfeng Li. (2022) A Method for Screening Proteases That Can Specifically Hydrolyze the Epitope AA83-105 of αs1-Casein Allergen. Foods 11:21, pages 3322.
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Mauro Marengo, Aristodemo Carpen, Gianfranco Mamone, Pasquale Ferranti & Stefania Iametti. (2022) Quantification of Protein “Biomarkers” in Wheat-Based Food Systems: Dealing with Process-Related Issues. Molecules 27:9, pages 2637.
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Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini & Linda Monaci. (2022) Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products. Foods 11:5, pages 728.
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Xingyi Jiang, Yaqi Zhao, Chunya Tang, Megan Appelbaum & Qinchun Rao. (2022) Aquatic food animals in the United States: Status quo and challenges. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1336-1382.
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Christopher P. Mattison, Barry Vant-Hull, Ana Cecilia Ribeiro de Castro, Heidi J. Chial, Yvette Bren-Mattison, Peter J. Bechtel & Edy Sousa de Brito. (2021) Characterization of Anti-Ana o 3 Monoclonal Antibodies and Their Application in Comparing Brazilian Cashew Cultivars. Antibodies 10:4, pages 46.
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Chatchaporn Uraipong, Phuttachat Kaewdang, Nicki Shwe Yee, Masahiro Shoji & Nanju Alice Lee. (2021) A survey of food allergen labeling and undeclared allergen residues in pre-packaged food products imported from Thailand. Food Control 124, pages 107881.
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Johannes Spörl, Karl Speer & Wolfgang Jira. (2021) A UHPLC-MS/MS Method for the Detection of Meat Substitution by Nine Legume Species in Emulsion-Type Sausages. Foods 10:5, pages 947.
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Thimo Ruethers, Aya C Taki, Jasmit Khangurha, James Roberts, Saman Buddhadasa, Dean Clarke, Claire E Hedges, Dianne E Campbell, Sandip D Kamath, Andreas L Lopata & Martina Koeberl. (2020)
Commercial fish
ELISA
kits have a limited capacity to detect different fish species and their products
. Journal of the Science of Food and Agriculture 100:12, pages 4353-4363.
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Tine Curk, Chris A. Brackley, James D. Farrell, Zhongyang Xing, Darshana Joshi, Susana Direito, Urban Bren, Stefano Angioletti-Uberti, Jure Dobnikar, Erika Eiser, Daan Frenkel & Rosalind J. Allen. (2020) Computational design of probes to detect bacterial genomes by multivalent binding. Proceedings of the National Academy of Sciences 117:16, pages 8719-8726.
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Maeli Melotto, Maria T. Brandl, Cristián Jacob, Michele T. Jay-Russell, Shirley A. Micallef, Marilyn L. Warburton & Allen Van Deynze. (2020) Breeding Crops for Enhanced Food Safety. Frontiers in Plant Science 11.
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