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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 4
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Article

Universal mitochondrial 16s rRNA biomarker for mini-barcode to identify fish species in Malaysian fish products

M. A. Motalib HossainNanotechnology and Catalysis Research Center, Institute of Graduate Studies, University of Malaya, Kuala Lumpur, MalaysiaCorrespondence[email protected]
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,
Syed Muhammad Kamal UddinNanotechnology and Catalysis Research Center, Institute of Graduate Studies, University of Malaya, Kuala Lumpur, MalaysiaView further author information
,
Zaira Zaman ChowdhuryNanotechnology and Catalysis Research Center, Institute of Graduate Studies, University of Malaya, Kuala Lumpur, MalaysiaView further author information
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Sharmin SultanaNanotechnology and Catalysis Research Center, Institute of Graduate Studies, University of Malaya, Kuala Lumpur, MalaysiaView further author information
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Mohd Rafie JohanNanotechnology and Catalysis Research Center, Institute of Graduate Studies, University of Malaya, Kuala Lumpur, MalaysiaView further author information
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Abdul RohmanFaculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, IndonesiaView further author information
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Yuny ErwantoDepartment of Animal Products Technology, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, IndonesiaView further author information
&
Md. Eaqub AliNanotechnology and Catalysis Research Center, Institute of Graduate Studies, University of Malaya, Kuala Lumpur, Malaysia;Centre for Research in Biotechnology for Agriculture, University of Malaya, Kuala Lumpur, MalaysiaView further author information
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Pages 493-506 | Received 28 Nov 2018, Accepted 04 Feb 2019, Published online: 13 Mar 2019

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Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Zaira Zaman Chowdhury & Mohd Rafie Bin Johan. (2021) Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products. Food Additives & Contaminants: Part A 38:8, pages 1273-1288.
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Articles from other publishers (18)

Xia Zhang, Alice Giusti, Zhenzhu Sun, Yuan Li, Jing Guo, Weide Deng, Yanfei Chen, Ailan He, Hongyuan Peng, Lara Tinacci, Andrea Armani & Jing Wen. (2024) Molecular authentication of surimi-based products (fish cakes, 鱼糕) sold on the Chinese e-commerce: Traditional (DNA barcoding) and innovative techniques (metabarcoding) to tackle seafood fraud. Food Control 155, pages 110110.
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Lisianne de Souza OliveiraJamille de Araújo BitencourtJosé Henrique Galdino, Iracilda SampaioPaulo Luiz Souza CarneiroPaulo Roberto Antunes de Mello Affonso. (2023) Genetic Diversity in Natural Populations of the Near-Threatened Species Lignobrycon myersi (Characiformes, Triportheidae): Implications for Species Conservation . Zebrafish.
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Kazi Ahsan Habib, Md. Jayedul Islam, Md. Nazmus Sakib, Parsha Shanjana Brishti & Amit Kumer Neogi. (2023) DNA barcoding of reef‐associated fishes of Saint Martin's Island, Northern Bay of Bengal, Bangladesh . Ecology and Evolution 13:10.
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Laura Filonzi, Alessia Ardenghi, Pietro Maria Rontani, Andrea Voccia, Claudio Ferrari, Riccardo Papa, Nicolò Bellin & Francesco Nonnis Marzano. (2023) Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species. Foods 12:12, pages 2420.
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Saima Naz, Ahmad Manan Mustafa Chatha & Rifat Ullah Khan. (2023) Pragmatic applications of DNA barcoding markers in identification of fish species – A review. Annals of Animal Science 23:2, pages 363-389.
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Changqiang Zhu, Lele Ai, Yong Qi, Yunsheng Liu, Hong Li, Fuqiang Ye, Qiuwei Wang, Yizhe Luo, Weilong Tan & Chunmeng Shi. (2022) Molecular detection of spotted fever group rickettsiae in hedgehogs (Erinaceus amurensis) and hedgehog-attached ticks in Xuyi County, Southeast China. Experimental and Applied Acarology 88:1, pages 97-111.
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Nor’Adhlin Sofia Razali, Yosni Bakar, Norfarhan Mohd-Assaad & Shahriman Mohd Ghazali. (2022) Mislabelled frozen fish fillets in the Klang Valley in Malaysia and its potential impact on consumers. Journal of Consumer Protection and Food Safety 17:2, pages 145-154.
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Qian Tang, Qi Luo, Qian Duan, Lei Deng & Renyi Zhang. (2022) DNA Barcode Identification of Fish Products from Guiyang Markets in Southwestern People's Republic of China. Journal of Food Protection 85:4, pages 583-590.
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Carlos Manuel Franco, Rosa Luisa Ambrosio, Alberto Cepeda & Aniello Anastasio. (2021) Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach. Current Opinion in Food Science 42, pages 86-92.
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Kazi Ahsan Habib, Amit Kumer Neogi, Muntasir Rahman, Jina Oh, Youn-Ho Lee & Choong-Gon Kim. (2021) DNA barcoding of brackish and marine water fishes and shellfishes of Sundarbans, the world’s largest mangrove ecosystem. PLOS ONE 16:8, pages e0255110.
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Edison Lea-Charris, Lyda R. Castro & Natalia Villamizar. (2021) DNA barcoding reveals fraud in commercial common snook (Centropomus undecimalis) products in Santa Marta, Colombia. Heliyon 7:5, pages e07095.
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Z S Ooi, P N S Jahari, K S Sim, S X Foo, N N Mohd Zawai & F Mohd Salleh. (2021) DNA barcoding of commercial fish products using dual mitochondrial markers exposes evidence for mislabelling and trade of endangered species. IOP Conference Series: Earth and Environmental Science 736:1, pages 012052.
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Daniela Braconi, Lia Millucci, Maria Laura Parisi, Ottavia Spiga & Annalisa Santucci. 2021. Food Authentication and Traceability. Food Authentication and Traceability 215 245 .
Abdul Rohman, Yuny Erwanto, M.A. Motalib Hossain, Myrto Rizou, Turki M.S. Aldawoud & Charis M. Galanakis. 2021. Food Authentication and Traceability. Food Authentication and Traceability 195 213 .
Rongzhen Shi, Xiong Xiong, Manhong Huang, Wenjie Xu, Yi Li, Min Cao & Xiaohui Xiong. (2020) High resolution melting (HRM) analysis of a 12S rRNA mini barcode as a novel approach for codfish species authentication in processed fish products. European Food Research and Technology 246:5, pages 891-899.
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Chia‐Hung Hsieh, Chin‐Gi Huang, Wen‐Jer Wu & Hurng‐Yi Wang. (2019) A rapid insect species identification system using mini‐barcode pyrosequencing. Pest Management Science 76:4, pages 1222-1227.
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Stefanos Siozios, Annie Massa, Catherine L. Parr, Rudi L. Verspoor & Gregory D.D. Hurst. (2020) DNA barcoding reveals incorrect labelling of insects sold as food in the UK. PeerJ 8, pages e8496.
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M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Sharmin Quazi Bonny, Md Firoz Khan, Zaira Zaman Chowdhury, Mohd Rafie Johan & Md. Eaqub Ali. (2019) Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products. Journal of Agricultural and Food Chemistry 67:29, pages 8268-8278.
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