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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 6
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Articles

Quantitative duplex real-time polymerase chain reaction assay with TaqMan probe detects and quantifies Crocodylus porosus in food chain and traditional medicines

Nina Naquiah Ahmad NizarNanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, MalaysiaView further author information
,
Motalib HossainNanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, MalaysiaView further author information
,
Sharmin SultanaNanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, MalaysiaView further author information
,
Mohamad Nasiruddin AhamadNanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, MalaysiaView further author information
,
Mohd Rafie JohanNanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, MalaysiaView further author information
&
Md. Eaqub AliNanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia;Centre for Research in Biotechnology for Agriculture (CEBAR), University of Malaya, Kuala Lumpur, Malaysia;Institute of Halal Research (IHRUM), University of Malaya, Kuala Lumpur, MalaysiaCorrespondence[email protected]
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Pages 825-835 | Received 25 Nov 2018, Accepted 09 Feb 2019, Published online: 04 Apr 2019

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M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Yasmin Abdul Wahab, Suresh Sagadevan, Mohd Rafie Johan & Md. Eaqub Ali. (2022) Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects. Critical Reviews in Food Science and Nutrition 62:2, pages 285-310.
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Articles from other publishers (7)

M.A. Motalib Hossain, Siti Aimi Sarah Zainal Abidin, Aishah Bujang, Mohd Nasir Taib, Suresh Sagadevan, Mohd Rafie Johan & Nina Naquiah Ahmad Nizar. (2023) TaqMan multiplex qPCR for detecting animal species in meat and meat products: Development, recent advances and future prospects. Food Control 150, pages 109761.
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Bukola M. Adenuga & Magdalena Montowska. (2023) A systematic review of DNA‐based methods in authentication of game and less common meat species. Comprehensive Reviews in Food Science and Food Safety.
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Aisha N. Iskakova, Gulyaim K. Abitayeva, Arman B. Abeev & Zinigul S. Sarmurzina. (2022) Meta-analysis data of the accuracy of tests for meat adulteration by real-time PCR. Data in Brief 41, pages 107972.
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Xia Zhang, Andrea Armani, Alice Giusti, Jing Wen, Sigang Fan & Xiaoguo Ying. (2021) Molecular authentication of crocodile dried food products (meat and feet) and skin sold on the Chinese market: Implication for the European market in the light of the new legislation on reptile meat. Food Control 124, pages 107884.
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José C. C. Santana, Poliana F. Almeida, Nykael Costa, Isabella Vasconcelos, Flavio Guerhardt, Dimitria T. Boukouvalas, Wonder A. L. Alves, Pedro C. Mendoza, Felix M. C. Gamarra, Segundo A. V. Llanos, Sidnei A. Araujo, Ada P. B. Quispe, Rosangela M. Vanalle & Fernando T. Berssaneti. (2021) Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet. Polymers 13:8, pages 1289.
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Abdul Rohman, Yuny Erwanto, M.A. Motalib Hossain, Myrto Rizou, Turki M.S. Aldawoud & Charis M. Galanakis. 2021. Food Authentication and Traceability. Food Authentication and Traceability 195 213 .
Yun‐Cheng Li, Shu‐Yan Liu, Fan‐Bing Meng, Da‐Yu Liu, Yin Zhang, Wei Wang & Jia‐Min Zhang. (2020) Comparative review and the recent progress in detection technologies of meat product adulteration. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 2256-2296.
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