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Citations (38)
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Di Zhao, Peng Wang & Fang-Jie Zhao. (2023) Dietary cadmium exposure, risks to human health and mitigation strategies. Critical Reviews in Environmental Science and Technology 53:8, pages 939-963.
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Patrick J. Gray. (2023) A survey of toxic elements in ready to eat baby foods in the US market 2021. Food Additives & Contaminants: Part B 16:2, pages 79-85.
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Alexandra Gavelek, Judith Spungen, Dana Hoffman-Pennesi, Brenna Flannery, Laurie Dolan, Sherri Dennis & Suzanne Fitzpatrick. (2020) Lead exposures in older children (males and females 7–17 years), women of childbearing age (females 16–49 years) and adults (males and females 18+ years): FDA total diet study 2014–16. Food Additives & Contaminants: Part A 37:1, pages 104-109.
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Stanislava Kirinčič, Agnes Šömen Joksić, Marko Zupan, Jerica Ivanoš, Pija Rep, Ester Rotter, Matej Ivartnik & Helena Grčman. (2019) Lead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risks. Food Additives & Contaminants: Part A 36:10, pages 1522-1537.
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Angelika Edyta Charkiewicz, Wioleta Justyna Omeljaniuk, Karolina Nowak, Marzena Garley & Jacek Nikliński. (2023) Cadmium Toxicity and Health Effects—A Brief Summary. Molecules 28:18, pages 6620.
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Skyler A. Price, Mark A. Maddaloni, Brent L. Finley, Stephanie A. Thornton & Ken M. Unice. (2023) Extending Regulatory Biokinetic Lead Models towards Food Safety: Evaluation of Consumer Baby Food Contribution to Infant Blood Lead Levels and Variability. Foods 12:14, pages 2732.
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Tongtong Xu, Kangqian Lin, Miao Cao, Xinlu Miao, Heng Guo, Dongsheng Rui, Yunhua Hu & Yizhong Yan. (2023) Patterns of global burden of 13 diseases attributable to lead exposure, 1990–2019. BMC Public Health 23:1.
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Susan T. Mayne. (2023) The FDA’s action plan to reduce dietary exposure to arsenic, lead, cadmium, and mercury for infants and young children. The American Journal of Clinical Nutrition 117:4, pages 647-648.
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Yongbin Li, Zhijia Fang, Xuewei Zhou, Jian Gao, Jingwen Wang, Linru Huang, Yinyan Chen, Lijun Sun, Qi Deng & Ravi Gooneratne. (2022) Threonine Facilitates Cd Excretion by Increasing the Abundance of Gut Escherichia coli in Cd-Exposed Mice. Molecules 28:1, pages 177.
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Safa Hidouri, Inès Karmous, Oumaima Kadri, Oussama Kharbech & Abdelilah Chaoui. (2022) Clue of zinc oxide and copper oxide nanoparticles in the remediation of cadmium toxicity in Phaseolus vulgaris L. via the modulation of antioxidant and redox systems. Environmental Science and Pollution Research 29:56, pages 85271-85285.
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Heather C. HamnerJennifer M. NelsonAndrea J. SharmaMaria Elena D. JefferdsCarrie DooyemaRafael Flores-AyalaAndrew A. BremerAshley J. VargasKellie O. CasavaleJanet M. de JesusEve E. StoodyKelley S. ScanlonCria G. Perrine. (2022) Improving Nutrition in the First 1000 Days in the United States: A Federal Perspective. American Journal of Public Health 112:S8, pages S817-S825.
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Brenna M. Flannery & Karlyn B. Middleton. (2022) Updated interim reference levels for dietary lead to support FDA's Closer to Zero action plan. Regulatory Toxicology and Pharmacology 133, pages 105202.
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Régis Pouillot, Sofia Santillana Farakos, Judith Spungen, Heather R. Schaefer, Brenna M. Flannery & Jane M. Van Doren. (2022) Cadmium physiologically based pharmacokinetic (PBPK) models for forward and reverse dosimetry: Review, evaluation, and adaptation to the U.S. population. Toxicology Letters 367, pages 67-75.
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Anita Żmudzińska, Anna Puścion-Jakubik, Joanna Bielecka, Monika Grabia, Jolanta Soroczyńska, Konrad Mielcarek & Katarzyna Socha. (2022) Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5–3 Years on the Polish Market. Nutrients 14:11, pages 2325.
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Carolin Fechner, Christin Hackethal, Tobias Höpfner, Jessica Dietrich, Dorit Bloch, Oliver Lindtner & Irmela Sarvan. (2022) Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods. Food Chemistry: X 14, pages 100326.
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Candace Wong, Stephen M. Roberts & Imad Neal Saab. (2022) Review of regulatory reference values and background levels for heavy metals in the human diet. Regulatory Toxicology and Pharmacology 130, pages 105122.
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Gwendolyn H. Parker, Caroline E. Gillie, Julie V. Miller, Deanna E. Badger & Marisa L. Kreider. (2022) Human health risk assessment of arsenic, cadmium, lead, and mercury ingestion from baby foods. Toxicology Reports 9, pages 238-249.
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Danuta Witkowska, Joanna Słowik & Karolina Chilicka. (2021) Heavy Metals and Human Health: Possible Exposure Pathways and the Competition for Protein Binding Sites. Molecules 26:19, pages 6060.
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Andrew Turner & Montserrat Filella. (2021) Lead in plastics – Recycling of legacy material and appropriateness of current regulations. Journal of Hazardous Materials 404, pages 124131.
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Eileen Abt & Lauren Posnick Robin. (2020) Perspective on Cadmium and Lead in Cocoa and Chocolate. Journal of Agricultural and Food Chemistry 68:46, pages 13008-13015.
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A. Russell Flegal & Kingsley O. Odigie. (2020) Distinguishing between Natural and Industrial Lead in Consumer Products and Other Environmental Matrices. Journal of Agricultural and Food Chemistry 68:46, pages 12810-12819.
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Soisungwan Satarug, Glenda C. Gobe, David A. Vesey & Kenneth R. Phelps. (2020) Cadmium and Lead Exposure, Nephrotoxicity, and Mortality. Toxics 8:4, pages 86.
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Edna Rodríguez-López, Marcela Tamayo-Ortiz, Ana Carolina Ariza, Eduardo Ortiz-Panozo, Andrea L. Deierlein, Ivan Pantic, Mari Cruz Tolentino, Guadalupe Estrada-Gutiérrez, Sandra Parra-Hernández, Aurora Espejel-Núñez, Martha María Téllez-Rojo, Robert O. Wright & Alison P. Sanders. (2020) Early-Life Dietary Cadmium Exposure and Kidney Function in 9-Year-Old Children from the PROGRESS Cohort. Toxics 8:4, pages 83.
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Naga Raju Maddela, Dhatri Kakarla, Luz Cecilia García, Sagnik Chakraborty, Kadiyala Venkateswarlu & Mallavarapu Megharaj. (2020) Cocoa-laden cadmium threatens human health and cacao economy: A critical view. Science of The Total Environment 720, pages 137645.
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Brenna M. Flannery, Laurie C. Dolan, Dana Hoffman-Pennesi, Alexandra Gavelek, Olivia E. Jones, Richard Kanwal, Beverly Wolpert, Kathleen Gensheimer, Sherri Dennis & Suzanne Fitzpatrick. (2020) U.S. Food and Drug Administration's interim reference levels for dietary lead exposure in children and women of childbearing age. Regulatory Toxicology and Pharmacology 110, pages 104516.
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