1,437
Views
38
CrossRef citations to date
0
Altmetric
Articles

Children’s exposures to lead and cadmium: FDA total diet study 2014-16

ORCID Icon
Pages 893-903 | Received 04 Dec 2018, Accepted 03 Mar 2019, Published online: 15 Apr 2019

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Di Zhao, Peng Wang & Fang-Jie Zhao. (2023) Dietary cadmium exposure, risks to human health and mitigation strategies. Critical Reviews in Environmental Science and Technology 53:8, pages 939-963.
Read now
Patrick J. Gray. (2023) A survey of toxic elements in ready to eat baby foods in the US market 2021. Food Additives & Contaminants: Part B 16:2, pages 79-85.
Read now
Christina Vlachou, Antonia Griesbacher, Klemens Fuchs, Josef Wolf, Daniela Mihats, Johann Steinwider & Daniela Hofstädter. (2021) Probabilistic modelling techniques in dietary exposure assessment: application on the risk assessment of cadmium for Austrian adults. Food Additives & Contaminants: Part A 38:8, pages 1301-1315.
Read now
Alexandra Gavelek, Judith Spungen, Dana Hoffman-Pennesi, Brenna Flannery, Laurie Dolan, Sherri Dennis & Suzanne Fitzpatrick. (2020) Lead exposures in older children (males and females 7–17 years), women of childbearing age (females 16–49 years) and adults (males and females 18+ years): FDA total diet study 2014–16. Food Additives & Contaminants: Part A 37:1, pages 104-109.
Read now
Stanislava Kirinčič, Agnes Šömen Joksić, Marko Zupan, Jerica Ivanoš, Pija Rep, Ester Rotter, Matej Ivartnik & Helena Grčman. (2019) Lead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risks. Food Additives & Contaminants: Part A 36:10, pages 1522-1537.
Read now

Articles from other publishers (33)

Oliver Lindtner, Ulrich Bösing, Gerhard Heinemeyer & Gerald G. Moy. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 203 224 .
Yu J. Zang & Brenna Flannery. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 414 418 .
Yu Zhuo, JinTao He, Wen Li, Jing Deng & QinLu Lin. (2023) A review on takeaway packaging waste: Types, ecological impact, and disposal route. Environmental Pollution 337, pages 122518.
Crossref
Peiru Gao, Nor Qhairul Izzreen Mohd Noor, Umi Hartina Mohamad Razali, Mohd Hazim Mohd Yusop & Sharifudin Md Shaarani. (2023) Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption. Heliyon 9:10, pages e20835.
Crossref
Hollman A. Motta-Romero, Carmen E. Perez-Donado, Jennifer M. Auchtung & Devin J. Rose. (2023) Toxicity of cadmium on dynamic human gut microbiome cultures and the protective effect of cadmium-tolerant bacteria autochthonous to the gut. Chemosphere 338, pages 139581.
Crossref
Angelika Edyta Charkiewicz, Wioleta Justyna Omeljaniuk, Karolina Nowak, Marzena Garley & Jacek Nikliński. (2023) Cadmium Toxicity and Health Effects—A Brief Summary. Molecules 28:18, pages 6620.
Crossref
Ashish Pokharel & Felicia Wu. (2023) Dietary exposure to cadmium from six common foods in the United States. Food and Chemical Toxicology 178, pages 113873.
Crossref
Skyler A. Price, Mark A. Maddaloni, Brent L. Finley, Stephanie A. Thornton & Ken M. Unice. (2023) Extending Regulatory Biokinetic Lead Models towards Food Safety: Evaluation of Consumer Baby Food Contribution to Infant Blood Lead Levels and Variability. Foods 12:14, pages 2732.
Crossref
Tongtong Xu, Kangqian Lin, Miao Cao, Xinlu Miao, Heng Guo, Dongsheng Rui, Yunhua Hu & Yizhong Yan. (2023) Patterns of global burden of 13 diseases attributable to lead exposure, 1990–2019. BMC Public Health 23:1.
Crossref
Susan T. Mayne. (2023) The FDA’s action plan to reduce dietary exposure to arsenic, lead, cadmium, and mercury for infants and young children. The American Journal of Clinical Nutrition 117:4, pages 647-648.
Crossref
Xiaoyu Bi. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 606 613 .
Yongbin Li, Zhijia Fang, Xuewei Zhou, Jian Gao, Jingwen Wang, Linru Huang, Yinyan Chen, Lijun Sun, Qi Deng & Ravi Gooneratne. (2022) Threonine Facilitates Cd Excretion by Increasing the Abundance of Gut Escherichia coli in Cd-Exposed Mice. Molecules 28:1, pages 177.
Crossref
Safa Hidouri, Inès Karmous, Oumaima Kadri, Oussama Kharbech & Abdelilah Chaoui. (2022) Clue of zinc oxide and copper oxide nanoparticles in the remediation of cadmium toxicity in Phaseolus vulgaris L. via the modulation of antioxidant and redox systems. Environmental Science and Pollution Research 29:56, pages 85271-85285.
Crossref
Heather C. HamnerJennifer M. NelsonAndrea J. SharmaMaria Elena D. JefferdsCarrie DooyemaRafael Flores-AyalaAndrew A. BremerAshley J. VargasKellie O. CasavaleJanet M. de JesusEve E. StoodyKelley S. ScanlonCria G. Perrine. (2022) Improving Nutrition in the First 1000 Days in the United States: A Federal Perspective. American Journal of Public Health 112:S8, pages S817-S825.
Crossref
Brenna M. Flannery & Karlyn B. Middleton. (2022) Updated interim reference levels for dietary lead to support FDA's Closer to Zero action plan. Regulatory Toxicology and Pharmacology 133, pages 105202.
Crossref
Régis Pouillot, Sofia Santillana Farakos, Judith Spungen, Heather R. Schaefer, Brenna M. Flannery & Jane M. Van Doren. (2022) Cadmium physiologically based pharmacokinetic (PBPK) models for forward and reverse dosimetry: Review, evaluation, and adaptation to the U.S. population. Toxicology Letters 367, pages 67-75.
Crossref
Anita Żmudzińska, Anna Puścion-Jakubik, Joanna Bielecka, Monika Grabia, Jolanta Soroczyńska, Konrad Mielcarek & Katarzyna Socha. (2022) Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5–3 Years on the Polish Market. Nutrients 14:11, pages 2325.
Crossref
Carolin Fechner, Christin Hackethal, Tobias Höpfner, Jessica Dietrich, Dorit Bloch, Oliver Lindtner & Irmela Sarvan. (2022) Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods. Food Chemistry: X 14, pages 100326.
Crossref
Candace Wong, Stephen M. Roberts & Imad Neal Saab. (2022) Review of regulatory reference values and background levels for heavy metals in the human diet. Regulatory Toxicology and Pharmacology 130, pages 105122.
Crossref
Gwendolyn H. Parker, Caroline E. Gillie, Julie V. Miller, Deanna E. Badger & Marisa L. Kreider. (2022) Human health risk assessment of arsenic, cadmium, lead, and mercury ingestion from baby foods. Toxicology Reports 9, pages 238-249.
Crossref
Danuta Witkowska, Joanna Słowik & Karolina Chilicka. (2021) Heavy Metals and Human Health: Possible Exposure Pathways and the Competition for Protein Binding Sites. Molecules 26:19, pages 6060.
Crossref
Andrew Turner & Montserrat Filella. (2021) Lead in plastics – Recycling of legacy material and appropriateness of current regulations. Journal of Hazardous Materials 404, pages 124131.
Crossref
Nicholas Newman. 2021. Benign Hematologic Disorders in Children. Benign Hematologic Disorders in Children 31 50 .
Maizatul Najwa Jajuli, Norita Mohamed & Faiz Bukhari Mohd Suah. (2020) Electrochemical removal of cadmium from a sulphate solution using a three-dimensional electrode. Alexandria Engineering Journal 59:6, pages 4237-4245.
Crossref
Eileen Abt & Lauren Posnick Robin. (2020) Perspective on Cadmium and Lead in Cocoa and Chocolate. Journal of Agricultural and Food Chemistry 68:46, pages 13008-13015.
Crossref
A. Russell Flegal & Kingsley O. Odigie. (2020) Distinguishing between Natural and Industrial Lead in Consumer Products and Other Environmental Matrices. Journal of Agricultural and Food Chemistry 68:46, pages 12810-12819.
Crossref
Soisungwan Satarug, Glenda C. Gobe, David A. Vesey & Kenneth R. Phelps. (2020) Cadmium and Lead Exposure, Nephrotoxicity, and Mortality. Toxics 8:4, pages 86.
Crossref
Edna Rodríguez-López, Marcela Tamayo-Ortiz, Ana Carolina Ariza, Eduardo Ortiz-Panozo, Andrea L. Deierlein, Ivan Pantic, Mari Cruz Tolentino, Guadalupe Estrada-Gutiérrez, Sandra Parra-Hernández, Aurora Espejel-Núñez, Martha María Téllez-Rojo, Robert O. Wright & Alison P. Sanders. (2020) Early-Life Dietary Cadmium Exposure and Kidney Function in 9-Year-Old Children from the PROGRESS Cohort. Toxics 8:4, pages 83.
Crossref
Naga Raju Maddela, Dhatri Kakarla, Luz Cecilia García, Sagnik Chakraborty, Kadiyala Venkateswarlu & Mallavarapu Megharaj. (2020) Cocoa-laden cadmium threatens human health and cacao economy: A critical view. Science of The Total Environment 720, pages 137645.
Crossref
Brooks B. Gump, Bryce Hruska, Patrick J. Parsons, Christopher D. Palmer, James A. MacKenzie, Kestutis Bendinskas & Lynn Brann. (2020) Dietary contributions to increased background lead, mercury, and cadmium in 9–11 Year old children: Accounting for racial differences. Environmental Research 185, pages 109308.
Crossref
Caroline M. Taylor, Rita Doerner, Kate Northstone & Katarzyna Kordas. (2020) Maternal Diet During Pregnancy and Blood Cadmium Concentrations in an Observational Cohort of British Women. Nutrients 12:4, pages 904.
Crossref
Heather R. Schaefer, Sherri DennisSuzanne Fitzpatrick. (2020) Cadmium: Mitigation strategies to reduce dietary exposure. Journal of Food Science 85:2, pages 260-267.
Crossref
Brenna M. Flannery, Laurie C. Dolan, Dana Hoffman-Pennesi, Alexandra Gavelek, Olivia E. Jones, Richard Kanwal, Beverly Wolpert, Kathleen Gensheimer, Sherri Dennis & Suzanne Fitzpatrick. (2020) U.S. Food and Drug Administration's interim reference levels for dietary lead exposure in children and women of childbearing age. Regulatory Toxicology and Pharmacology 110, pages 104516.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.