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Madhusudan G. Lanjewar, Pranay P. Morajkar & Jivan S. Parab. (2023) Hybrid method for accurate starch estimation in adulterated turmeric using Vis-NIR spectroscopy. Food Additives & Contaminants: Part A 40:9, pages 1131-1146.
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Zhimin Liu, Mei Quan Yang, Yingmei Zuo, Yuanzhong Wang & Jinyu Zhang. (2022) Fraud Detection of Herbal Medicines Based on Modern Analytical Technologies Combine with Chemometrics Approach: A Review. Critical Reviews in Analytical Chemistry 52:7, pages 1606-1623.
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R. Kaavya, R. Pandiselvam, Mahadhir Mohammed, R. Dakshayani, Anjineyulu Kothakota, S. V. Ramesh, Daniel Cozzolino & C. Ashokkumar. (2020) Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review. Applied Spectroscopy Reviews 55:7, pages 593-611.
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Prafulla Kumar Sahu, Jagadeesh Panda, Y. V. V. Jogendra Kumar & S. Karunya Ranjitha. (2020) A robust RP-HPLC method for determination of turmeric adulteration. Journal of Liquid Chromatography & Related Technologies 43:7-8, pages 247-254.
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Articles from other publishers (34)
Jin Tan, Jia-Yuan Liu, Hong Su, Xiao-Han Yang & Hui-Fen Li. (2024) Detection of adulteration of cumin powder by front-face synchronous fluorescence spectroscopy: The influence of the natural variation of adulterants. Food Control 158, pages 110228.
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Madhusudan G. Lanjewar, Pranay P. Morajkar & Jivan S. Parab. (2024) Portable system to detect starch adulteration in turmeric using NIR spectroscopy. Food Control 155, pages 110095.
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Hussain Ali, Prakash Muthudoss, Chirag Chauhan, Ilango Kaliappan, Dinesh Kumar, Amrit Paudel & Gobi Ramasamy. (2023) Machine Learning-Enabled NIR Spectroscopy. Part 3: Hyperparameter by Design (HyD) Based ANN-MLP Optimization, Model Generalizability, and Model Transferability. AAPS PharmSciTech 24:8.
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Amit, Shivani Kumari, Rahul Jamwal, Pooja Suman & Dileep Kumar Singh. (2023) Expeditious and accurate detection of palm oil adulteration in virgin coconut oil by utilizing ATR-FTIR spectroscopy along with chemometrics and regression models. Food Chemistry Advances 3, pages 100377.
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Amit, Shivani Kumari & Rahul Jamwal. (2023) Use of FTIR spectroscopy integrated with multivariate chemometrics as a swift, and non-destructive technique to detect various adulterants in virgin coconut oil: A comprehensive review. Food Chemistry Advances 2, pages 100203.
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Rocío Velázquez, Alicia Rodríguez, Alejandro Hernández, Rocío Casquete, María J. Benito & Alberto Martín. (2023) Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art. Foods 12:18, pages 3373.
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Alissa Drees, Bernadette Bockmayr, Michael Bockmayr & Markus Fischer. (2023) Rapid Determination of Nutmeg Shell Content in Ground Nutmeg Using FT-NIR Spectroscopy and Machine Learning. Foods 12:15, pages 2939.
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Vignesh T, K. Velusamy, Arul Murugan S, Helan Jemima D, Dheeraj A & Selvan T. (2023) Detection of Adulteration in Spices, Milk, Fruits. Detection of Adulteration in Spices, Milk, Fruits.
Shivani Kumari, Amit & Dileep Kumar Singh. (2023) Swift and precise detection of argemone oil adulteration in virgin coconut oil by implementing ATR-FTIR spectroscopy integrated with multivariate chemometrics and regression modelling. Vibrational Spectroscopy 126, pages 103525.
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Fatemeh Sadat Hashemi-Nasab, Shakiba Talebian & Hadi Parastar. (2023) Multiple adulterants detection in turmeric powder using Vis-SWNIR hyperspectral imaging followed by multivariate curve resolution and classification techniques. Microchemical Journal 185, pages 108203.
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Manju Bala, Swati Sethi, Sanjula Sharma, D Mridula & Gurpreet Kaur. (2022) Non‐destructive determination of grass pea and pea flour adulteration in chickpea flour using near‐infrared reflectance spectroscopy and chemometrics. Journal of the Science of Food and Agriculture 103:3, pages 1294-1302.
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Tejinder Kaur, Axel Gamez, Jose-Luis Olvera-Cervantes, Benjamin Carrion Schaefer & Alonso Corona-Chavez. (2023) I-TAINTED: Identification of Turmeric Adulteration Using the CavIty PerturbatioN Technique and Technology OptimizED Machine Learning. IEEE Access 11, pages 66456-66466.
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Isaac Yves Lopes de Macêdo. 2023. Starchy Crops Morphology, Extraction, Properties and Applications. Starchy Crops Morphology, Extraction, Properties and Applications
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Aliaa M. Elfiky, Eman Shawky, Amira R. Khattab & Reham S. Ibrahim. (2022) Integration of NIR spectroscopy and chemometrics for authentication and quantitation of adulteration in sweet marjoram (Origanum majorana L.). Microchemical Journal 183, pages 108125.
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Zahra Tamiji, Zahra Habibi, Zeinab Pourjabbar, Mohammad Reza Khoshayand, Naficeh Sadeghi & Mannan Hajimahmoodi. (2022) Detection and quantification of adulteration in turmeric by spectroscopy coupled with chemometrics. Journal of Consumer Protection and Food Safety 17:3, pages 221-230.
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Agustami SITORUS & Ravipat LAPCHAROENSUK. (2022) A COMPREHENSIVE OVERVIEW OF NEAR INFRARED AND INFRARED SPECTROSCOPY FOR DETECTING THE ADULTERATION ON FOOD AND AGRO-PRODUCTS—A CRITICAL ASSESSMENT. INMATEH Agricultural Engineering, pages 465-486.
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Manju Bala, Swati Sethi, Sanjula Sharma, D. Mridula & Gurpreet Kaur. (2022) Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy. Journal of Food Science and Technology 59:8, pages 3130-3138.
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Raj Kumar Sen, K. Karthikeyan, Priyanka Prabhakar, Jeet Vishwakarma, Gaurav Gupta, S. N. Mishra, Alka Mishra, J. P. Chaurasia, S. A. R. Hashmi, D. P. Mondal, Pratima R. Solanki, A. K. Srivastava, Chetna Dhand & Neeraj Dwivedi. (2022)
Fast tracking of adulterants and bacterial contamination in food
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Phindile Faith Ndlovu, Lembe Samukelo Magwaza, Samson Zeray Tesfay & Rebogile Ramaesele Mphahlele. (2022) Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review. Food Research International 157, pages 111198.
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Rasool Khodabakhshian, Mohammad Reza Bayati & Bagher Emadi. (2022) Adulteration detection of Sudan Red and metanil yellow in turmeric powder by NIR spectroscopy and chemometrics: The role of preprocessing methods in analysis. Vibrational Spectroscopy 120, pages 103372.
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Jing-Ya Xie, Jin Tan, Shu-Hua Tang & Ying Wang. (2022) Fluorescence quenching by competitive absorption between solid foods: Rapid and non-destructive determination of maize flour adulterated in turmeric powder. Food Chemistry 375, pages 131887.
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Hanieh Nobari Moghaddam, Zahra Tamiji, Mahsa Akbari Lakeh, Mohammad Reza Khoshayand & Mannan Haji Mahmoodi. (2022) Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics. Journal of Food Composition and Analysis 107, pages 104343.
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Dipankar Mandal, Arpitam Chatterjee & Bipan Tudu. (2021)
A color channel based on multiple Random Forest coupled with a computer vision technique for the detection and prediction of Sudan
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Rasool Khodabakhshian, Mohammad Reza Bayati & Bagher Emadi. (2021) An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition. Food Chemistry 364, pages 130406.
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Xuefen Sun, Huiling Li, Yuan Yi, Haimin Hua, Ying Guan & Chao Chen. (2021) Rapid detection and quantification of adulteration in Chinese hawthorn fruits powder by near-infrared spectroscopy combined with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 250, pages 119346.
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Sara W. Erasmus, Lisanne van Hasselt, Linda M. Ebbinge & Saskia M. van Ruth. (2021) Real or fake yellow in the vibrant colour craze: Rapid detection of lead chromate in turmeric. Food Control 121, pages 107714.
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Rahul Jamwal, Amit, Shivani Kumari, Biji Balan, Simon Kelly, Andrew Cannavan & Dileep Kumar Singh. (2021) Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 244, pages 118822.
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Dipankar Mandal, Arpitam Chatterjee & Bipan Tudu. 2021. Emerging Technologies in Data Mining and Information Security. Emerging Technologies in Data Mining and Information Security
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Amit, Rahul Jamwal, Shivani Kumari, Amit S. Dhaulaniya, Biji Balan, Simon Kelly, Andrew Cannavan & Dileep Kumar Singh. (2020) Utilizing ATR-FTIR spectroscopy combined with multivariate chemometric modelling for the swift detection of mustard oil adulteration in virgin coconut oil. Vibrational Spectroscopy 109, pages 103066.
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Paulo Augusto da Costa Filho, Leonardo Cobuccio, Dipak Mainali, Mathieu Rault & Christophe Cavin. (2020) Rapid analysis of food raw materials adulteration using laser direct infrared spectroscopy and imaging. Food Control 113, pages 107114.
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Alessandra Biancolillo, Angela Santoro, Patrizia Firmani & Federico Marini. (2020) Identification and Quantification of Turmeric Adulteration in Egg-Pasta by Near Infrared Spectroscopy and Chemometrics. Applied Sciences 10:8, pages 2647.
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Rahul Jamwal, Amit, Shivani Kumari, Biji Balan, Amit S. Dhaulaniya, Simon Kelly, Andrew Cannavan & Dileep Kumar Singh. (2020) Attenuated total Reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil. LWT 120, pages 108945.
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Amit, Rahul Jamwal, Shivani Kumari, Amit S. Dhaulaniya, Biji Balan & Dileep Kumar Singh. (2020) Application of ATR-FTIR spectroscopy along with regression modelling for the detection of adulteration of virgin coconut oil with paraffin oil. LWT 118, pages 108754.
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