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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 6
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Articles

Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece

Bozidar UdovickiDepartment of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Belgrade, Republic of SerbiaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-8780-0021
ORCID Icon,
Ilija DjekicDepartment of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Belgrade, Republic of SerbiaORCID Iconhttp://orcid.org/0000-0002-8132-8299
ORCID Icon,
Jasenka Gajdos KljusuricDepartment of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
,
Maria PapageorgiouDepartment of Food Technology, Alexander Technological Educational Institute of Thessaloniki, Thessaloniki, Greece
,
Adriana SkendiDepartment of Food Technology, Alexander Technological Educational Institute of Thessaloniki, Thessaloniki, Greece
,
Jelena DjugumDepartment of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia;Ministry of Agriculture, Zagreb, Croatia
&
Andreja RajkovicDepartment of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Belgrade, Republic of Serbia;Department of Food Technology, Food Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, BelgiumORCID Iconhttp://orcid.org/0000-0003-1062-0564
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Pages 940-951 | Received 27 Dec 2018, Accepted 11 Mar 2019, Published online: 22 Apr 2019

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Bojana Radić, Jovana Kos, Elizabet Janić Hajnal, Alexandra Malachová, Rudolf Krska & Michael Sulyok. (2021) Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017. Food Additives & Contaminants: Part B 14:4, pages 295-305.
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Articles from other publishers (13)

Kiran Bhardwaj, Julie P. Meneely, Simon A. Haughey, Moira Dean, Patrick Wall, Guangtao Zhang, Bob Baker & Christopher T. Elliott. (2023) Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022). Food Control 149, pages 109687.
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Rezear Kolaj, Petar Borisov, Ekaterina Arabska & Teodor Radev. (2023) Food safety among and beyond: the power of market actors, institutions and researchers in the new era of food safety from farm-to-table. Agricultural and Resource Economics: International Scientific E-Journal 9:2.
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Fei Tian, So Young Woo, Sang Yoo Lee, Su Been Park, Ju Hee Im & Hyang Sook Chun. (2023) Plant-based natural flavonoids show strong inhibition of aflatoxin production and related gene expressions correlated with chemical structure. Food Microbiology 109, pages 104141.
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Maryam Ajmal, Wendy Bedale, Abida Akram & Jae-Hyuk Yu. (2022) Comprehensive Review of Aflatoxin Contamination, Impact on Health and Food Security, and Management Strategies in Pakistan. Toxins 14:12, pages 845.
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Prateek Joshi, Chananya Chauysrinule, Warapa Mahakarnchanakul & Thanapoom Maneeboon. (2022) Multi-Mycotoxin Contamination, Mold Incidence and Risk Assessment of Aflatoxin in Maize Kernels Originating from Nepal. Microbiology Research 13:2, pages 258-277.
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Hongxia Tan, Hongyuan Zhou, Ting Guo, Yuhao Zhang & Liang Ma. (2021) Integrated multi-spectroscopic and molecular modeling techniques to study the formation mechanism of hidden zearalenone in maize. Food Chemistry 351, pages 129286.
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Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
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Bozidar Udovicki, Nikola Tomic, Bojana Spirovic Trifunovic, Sasa Despotovic, Jelena Jovanovic, Liesbeth Jacxsens & Andreja Rajkovic. (2021) Risk assessment of dietary exposure to aflatoxin B1 in Serbia. Food and Chemical Toxicology 151, pages 112116.
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Marco Camardo Leggieri, Piero Toscano & Paola Battilani. (2021) Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level. Toxins 13:4, pages 292.
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C. NicholausH.D. MartinA. MatemuJ. KimiyweN. Kassim. (2021) Risks of aflatoxin exposure among adolescents in boarding schools in Kilimanjaro region, Tanzania. World Mycotoxin Journal 14:2, pages 221-235.
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Saeed Akhtar, Muhammad Riaz, Muhammad Latif, Aneela Hameed, Bakhtawar Zawar, Muhammad Kashif & Amir Ismail. 2021. Aflatoxins in Food. Aflatoxins in Food 123 139 .
Irina Zmeu, Elena Mirela Cucu, Alina Alexandra Dobre & Hellene Casian. (2020) A 2019 STUDY ON TOTAL AFLATOXINS IN ROMANIAN MAIZE (ZEA MAYS L.) SAMPLES. Romanian Journal for Plant Protection 13, pages 1-8.
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I Djekic, J Petrovic & I Tomasevic. (2019) Food safety and environmental risks based on meat and dairy consumption surveys. IOP Conference Series: Earth and Environmental Science 333:1, pages 012011.
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