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Articles

NIR spectroscopic method for the detection of calcium carbide in artificial ripening of mangoes (Magnifera indica)

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Pages 989-995 | Received 03 Dec 2018, Accepted 18 Mar 2019, Published online: 14 May 2019

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Alvin S. Borras, Ronald Andrew B. Ganotisi, Noel B. Linsangan & Roben A. Juanatas. (2022) Non-destructive Determination of Sweetness of Philippine Fruits using NIR Technology. Non-destructive Determination of Sweetness of Philippine Fruits using NIR Technology.
Emmanuel Sunday Okeke, Innocent Uzochukwu Okagu, Charles Obinwanne Okoye & Timothy Prince Chidike Ezeorba. (2022) The use of calcium carbide in food and fruit ripening: Potential mechanisms of toxicity to humans and future prospects. Toxicology 468, pages 153112.
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R Roopalakshmi. (2021) Chemical ripening and contaminations detection using neural networks-based image features and spectrometric signatures. Machine Graphics and Vision 30:1/4, pages 23-43.
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