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Fatemeh Barzegar, Marzieh Kamankesh & Abdorreza Mohammadi. (2023) Recent Development in Formation, Toxic Effects, Human Health and Analytical Techniques of Food Contaminants. Food Reviews International 39:2, pages 1157-1183.
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Sebahat Oztekin, Dilara Nur Dikmetas, Dilara Devecioglu, Emine Gizem Acar & Funda Karbancioglu-Guler. (2023) Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins. Journal of Agricultural and Food Chemistry 71:26, pages 9923-9950.
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Abhay K. Pandey, Mahesh K. Samota, Abhishek Kumar, Ana Sanches Silva & Nawal K. Dubey. (2023) Fungal mycotoxins in food commodities: present status and future concerns. Frontiers in Sustainable Food Systems 7.
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Syed Asim Shah Bacha, Yinping Li, Jiyun Nie, Guofeng Xu, Lingxi Han & Saqib Farooq. (2023) Comprehensive review on patulin and Alternaria toxins in fruit and derived products. Frontiers in Plant Science 14.
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Shuaishuai Duan, Fengjuan Liu, Qiaomei Qin, Qinlan Jia, Xiaoqian Cao, Zhenyu Hua, Yingying Fan & Cheng Wang. (2023) Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control. Foods 12:4, pages 786.
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Deren TAHMAS KAHYAOĞLU. (2022) Kastamonu’da Yetiştirilen Ala Erik ile Ala Erikten Elde Edilen Üryani Eriğinin Toplam Antioksidan Aktivite, Toplam Fenolik Bileşik ve Toplam Flavonoid Madde İçeriklerinin KarşılaştırılmasıComparison of Total Antioxidant Activity, Total Phenolic Compound and Total Flavonoid Contents of Ala Plum Grown in Kastamonu and Üryani Plum Obtained from Ala Plum. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25:5, pages 1146-1153.
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Hai Li, Candi Liu, Shurong Luo, Sijie Zhu, Shan Tang, Huimei Zeng, Yu Qin, Ming Ma, Dong Zeng, Teris A. van Beek, Hui Wang & Bo Chen. (2022) Chromatographic Determination of the Mycotoxin Patulin in 219 Chinese Tea Samples and Implications for Human Health. Molecules 27:9, pages 2852.
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Shabbir Hussain, Muhammad Rafique Asi, Mazhar Iqbal, Nisha Khalid, Syed Wajih-ul-Hassan & Agustín Ariño. (2020) Patulin Mycotoxin in Mango and Orange Fruits, Juices, Pulps, and Jams Marketed in Pakistan. Toxins 12:1, pages 52.
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