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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 8
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Articles

NIR-based Sudan I to IV and Para-Red food adulterants screening

Gimena J. Trentanni Hansena INQUISUR, Departamento de Química, Universidad Nacional del Sur (UNS)-CONICET, Bahía Blanca, ArgentinaView further author information
,
Johnatan Almonacidb CESIMAR-CONICET, Puerto Madryn, ArgentinaView further author information
,
Liliana Albertengoa INQUISUR, Departamento de Química, Universidad Nacional del Sur (UNS)-CONICET, Bahía Blanca, ArgentinaView further author information
,
María Susana Rodrigueza INQUISUR, Departamento de Química, Universidad Nacional del Sur (UNS)-CONICET, Bahía Blanca, ArgentinaView further author information
,
Carolina Di Anibala INQUISUR, Departamento de Química, Universidad Nacional del Sur (UNS)-CONICET, Bahía Blanca, ArgentinaCorrespondence[email protected]
View further author information
&
Claudio Delrieuxc Departamento de Ing. Eléctrica y Computadoras, Universidad Nacional del Sur (UNS) – CONICET, Bahía Blanca, ArgentinaCorrespondence[email protected]
View further author information
Pages 1163-1172 | Received 01 Mar 2019, Accepted 07 May 2019, Published online: 10 Jun 2019

Citations (9)

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Antonella Aresta, Nicoletta De Vietro & Carlo Zambonin. (2020) Ultra-Trace Determination of Sudan I, II, III, and IV in Wastewater by Solid-Phase Microextraction (SPME) and on-Line Solid-Phase Extraction (SPE) with High-Performance Liquid Chromatography (HPLC). Analytical Letters 53:16, pages 2559-2570.
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Articles from other publishers (8)

Barbara Wróblewska, Anna Ogrodowczyk & Ewa Wasilewska. (2023) Immunoreactive proteins of Capsicum-based spices as a threat to human health: mass spectrometry analysis and in silico mapping. Scientific Reports 13:1.
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Lucas G. Visconti, Steven Martínez Vargas, María S. Rodríguez, Carolina V. Di Anibal & Claudio Delrieux. (2023) Determination of grated hard cheese adulteration by digital image analysis and multivariate analysis. International Dairy Journal 138, pages 105539.
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Mitra Kaviani, Rozita Dara & Jeffrey M. Farber. 2023. Harnessing Big Data in Food Safety. Harnessing Big Data in Food Safety 1 21 .
Hanieh Nobari Moghaddam, Zahra Tamiji, Mahsa Akbari Lakeh, Mohammad Reza Khoshayand & Mannan Haji Mahmoodi. (2022) Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics. Journal of Food Composition and Analysis 107, pages 104343.
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Lu Deng, Jie Yuan, Hui Huang, Shuqian Xie, Jingkun Xu & Ruirui Yue. (2022) Fabrication of hierarchical Ru/PEDOT:PSS/Ti3C2Tx nanocomposites as electrochemical sensing platforms for highly sensitive Sudan I detection in food. Food Chemistry 372, pages 131212.
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Candela IommiCandela Iommi. 2021. Chemistry and Safety of South American Yerba Mate Teas. Chemistry and Safety of South American Yerba Mate Teas 73 84 .
Candela IommiCandela Iommi. 2021. Chemistry and Safety of South American Yerba Mate Teas. Chemistry and Safety of South American Yerba Mate Teas 1 34 .
Cynthia Giselle Reile, María Susana Rodríguez, David Douglas de Sousa Fernandes, Adriano de Araújo Gomes, Paulo Henrique Gonçalves Dias Diniz & Carolina Vanesa Di Anibal. (2020) Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dye. Food Chemistry 328, pages 127101.
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