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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 8

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Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications

David R. Tennanta Food Chemical Risk Analysis, East Dean, East Sussex, UKCorrespondence[email protected]
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Angeliki Vlachoub FoodDrinkEurope, Bruxelles, BelgiumView further author information

Pages 1173-1183 | Received 08 Mar 2019, Accepted 03 May 2019, Published online: 06 Jun 2019

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https://doi.org/10.1080/19440049.2019.1619942
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Articles from other publishers (4)

Hatice Merve Bayram & Arda Ozturkcan. (2022) Intake and risk assessment of nine priority food additives in Turkish adults. Journal of Food Composition and Analysis 114, pages 104710.
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Naienne da Silva Santana, Cheila Gonçalves Mothé, Marcio Nele de Souza & Michelle Gonçalves Mothé. (2022) Thermal and rheological study of artificial and natural powder tabletop sweeteners. Food Research International 162, pages 112039.
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Cherie Russell, Carley Grimes, Phillip Baker, Katherine Sievert & Mark A. Lawrence. (2020) The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review. Nutrition Research Reviews 34:2, pages 185-208.
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G.A. Chappell, S.J. Borghoff, L.L. Pham, C.L. Doepker & D.S. Wikoff. (2020) Lack of potential carcinogenicity for sucralose – Systematic evaluation and integration of mechanistic data into the totality of the evidence. Food and Chemical Toxicology 135, pages 110898.
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