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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 8
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Articles

Residue study of nitroimidazoles depletion in chicken feathers in comparison with some other selected matrixes

Ales Církvaa Department of Medicines, Institute for State Control of Veterinary Biologicals and Medicines, Brno, Czech RepublicCorrespondence[email protected]
,
Irena Málkováa Department of Medicines, Institute for State Control of Veterinary Biologicals and Medicines, Brno, Czech Republic
,
Martina Rejtharováa Department of Medicines, Institute for State Control of Veterinary Biologicals and Medicines, Brno, Czech Republic
,
Eva Vernerováa Department of Medicines, Institute for State Control of Veterinary Biologicals and Medicines, Brno, Czech Republic
,
Alfred Herab Faculty of Pharmacy, Veterinary and Pharmaceutical University, Brno, Czech Republic
&
Jiří Bureša Department of Medicines, Institute for State Control of Veterinary Biologicals and Medicines, Brno, Czech Republic
Pages 1206-1217 | Received 13 Feb 2019, Accepted 21 May 2019, Published online: 13 Jun 2019

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Viknasvarri Ayerdurai, Patrycja Lach, Agnieszka Lis-Cieplak, Maciej Cieplak, Wlodzimierz Kutner & Piyush Sindhu Sharma. (2022) An advantageous application of molecularly imprinted polymers in food processing and quality control. Critical Reviews in Food Science and Nutrition 0:0, pages 1-34.
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Larissa J. M. Jansen, Ron J. Berentsen, Maura Arends & Bjorn J. A. Berendsen. (2020) The vertical transmission of antibiotic residues from parent hens to broilers. Food Additives & Contaminants: Part A 37:5, pages 783-792.
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Articles from other publishers (2)

Gabriele Giuseppe Distefano, Roberta Zangrando, Marco Basso, Lucio Panzarin, Andrea Gambaro, Annamaria Volpi Ghirardini & Marco Picone. (2022) Assessing the exposure to human and veterinary pharmaceuticals in waterbirds: The use of feathers for monitoring antidepressants and nonsteroidal anti-inflammatory drugs. Science of The Total Environment 821, pages 153473.
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Attia H. Atta, Shimaa A. Atta, Soad M. Nasr & Samar M. Mouneir. (2022) Current perspective on veterinary drug and chemical residues in food of animal origin. Environmental Science and Pollution Research 29:11, pages 15282-15302.
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