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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 8
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Articles

Presence of organic halogenated compounds, organophosphorus insecticides and polycyclic aromatic hydrocarbons in meat of different game animal species from an Italian subalpine area

Francesco Ariolia Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
,
Federica Ceriania Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
,
Maria Nobilea Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
,
Roberto Vigano'b Studio Associato ALPVET, Consulenza veterinaria faunistica e ambientale, Busto Arsizio, Italy
,
Martina Besozzib Studio Associato ALPVET, Consulenza veterinaria faunistica e ambientale, Busto Arsizio, Italy
,
Sara Panseria Department of Health, Animal Science and Food Safety, University of Milan, Milan, ItalyCorrespondence[email protected]
&
Luca Maria Chiesaa Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
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Pages 1244-1252 | Received 19 Mar 2019, Accepted 13 May 2019, Published online: 13 Jun 2019

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Mariele dos Santos, Catiucia S. Vareli, Bárbara Janisch, Ionara R. Pizzutti, Juciane Fortes, Cláudia Kaehler Sautter & Ijoni H. Costabeber. (2021) Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul. Food Additives & Contaminants: Part A 38:3, pages 452-463.
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