Determining pesticide residues in wheat flour by ultrahigh-performance liquid chromatography/quadrupole time-of-flight mass spectrometry with QuEChERS extraction

Nho-Eul SongFood Analysis Center, Korea Food Research Institute, Wanju, Republic of KoreaView further author information

Dan-Bi KimFood Analysis Center, Korea Food Research Institute, Wanju, Republic of KoreaView further author information

Tae-Gyu LimResearch Group of Traditional Food, Korea Food Research Institute, Wanju, Republic of KoreaView further author information

Yun-Yeol LeeFood Analysis Center, Korea Food Research Institute, Wanju, Republic of KoreaView further author information

Miyoung YooFood Analysis Center, Korea Food Research Institute, Wanju, Republic of KoreaView further author information

Tae Gyu NamFood Analysis Center, Korea Food Research Institute, Wanju, Republic of KoreaCorrespondence[email protected]
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Determining pesticide residues in wheat flour by ultrahigh-performance liquid chromatography/quadrupole time-of-flight mass spectrometry with QuEChERS extraction

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Determining pesticide residues in wheat flour by ultrahigh-performance liquid chromatography/quadrupole time-of-flight mass spectrometry with QuEChERS extraction

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