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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 9
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Articles

Determination of sterigmatocystin in foods in Japan: method validation and occurrence data

Tomoya YoshinariDepartment of Microbiology, National Institute of Health Sciences, Kanagawa, JapanCorrespondence[email protected]
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Hiroshi TakeuchiDepartment of Hygiene Research, Mie Prefecture Health and Environment Research Institute, JapanView further author information
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Masaki KosugiSection of Trace-level Analysis, Japan Food Research Laboratories, Tokyo, JapanView further author information
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Masaru TaniguchiFood Department, Nagoya City Public Health Research Institute, Nagoya, JapanView further author information
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Masumi WakiChemistry Division, Kanagawa Prefectural Institute of Public Health, Kanagawa, JapanView further author information
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Shigeki HashiguchiPhysics and Chemistry Section, Kawasaki City Institute for Public Health, Kanagawa, JapanView further author information
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Tomoharu FujiyoshiScience and Chemical Section, Food Analysis Technology Center SUNATEC, Mie, JapanView further author information
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Yaeko ShichinoheTesting Section, Japan Food Inspection Corporation, Tokyo, JapanView further author information
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Masahiro NakajimaFood Department, Nagoya City Public Health Research Institute, Nagoya, JapanView further author information
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Takahiro OhnishiDepartment of Microbiology, National Institute of Health Sciences, Kanagawa, JapanView further author information
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Yukiko Hara-KudoDepartment of Microbiology, National Institute of Health Sciences, Kanagawa, JapanView further author information
&
Yoshiko Sugita-KonishiDepartment of Food and Life Sciences, Azabu University, Kanagawa, JapanView further author information
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Pages 1404-1410 | Received 25 Feb 2019, Accepted 28 May 2019, Published online: 26 Jun 2019

Citations (8)

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Read on this site (1)

Young Woon Kang, Su-Kyoung Baek, Minji Choi, Hwa Jeong Lee & Yong Eui Koo. (2022) Occurrence and risk assessment of sterigmatocystin in agricultural products and processed foods in Korea. Food Additives & Contaminants: Part A 39:2, pages 373-381.
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Articles from other publishers (7)

Christodoulos Deligeorgakis, Christopher Magro, Adriana Skendi, Haileeyesus Habtegebriel Gebrehiwot, Vasilis Valdramidis & Maria Papageorgiou. (2023) Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis. Foods 12:23, pages 4328.
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Eszter Fliszár-Nyúl, Zelma Faisal, Renáta Skaper, Beáta Lemli, Bayarsaikhan Bayartsetseg, Csaba Hetényi, Patrik Gömbös, András Szabó & Miklós Poór. (2022) Interaction of the Emerging Mycotoxins Beauvericin, Cyclopiazonic Acid, and Sterigmatocystin with Human Serum Albumin. Biomolecules 12:8, pages 1106.
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Oky Setyo Widodo, Makoto Etoh, Emiko Kokushi, Seiichi Uno, Osamu Yamato, Dhidhi Pambudi, Hiroaki Okawa, Masayasu Taniguchi, Mirni Lamid & Mitsuhiro Takagi. (2022) Practical Application of Urinary Zearalenone Monitoring System for Feed Hygiene Management of a Japanese Black Cattle Breeding Herd—The Relationship between Monthly Anti-Müllerian Hormone and Serum Amyloid A Concentrations. Toxins 14:2, pages 143.
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Setsuko Tabata. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 575 585 .
Karuna Singh & Ankita KumariKaruna Singh & Ankita Kumari. 2022. Mycotoxins and Mycotoxicoses. Mycotoxins and Mycotoxicoses 65 104 .
Naoya Sasazaki, Seiich Uno, Emiko Kokushi, Katsuki Toda, Hiroshi Hasunuma, Daisaku Matsumoto, Ayaka Miyashita, Osamu Yamato, Hiroaki Okawa, Masayuki Ohtani, Johanna Fink-Gremmels, Masayasu Taniguchi & Mitsuhiro Takagi. (2021) Mitigation of sterigmatocystin exposure in cattle by difructose anhydride III feed supplementation and detection of urinary sterigmatocystin and serum amyloid A concentrations. Archives Animal Breeding 64:1, pages 257-264.
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Veronica Zingales, Mónica Fernández-Franzón & Maria-José Ruiz. (2020) Sterigmatocystin: Occurrence, toxicity and molecular mechanisms of action – A review. Food and Chemical Toxicology 146, pages 111802.
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