Citations (34)
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Luigi Giannetti, Valentina Gallo, Francesco Necci, Francesca Marini, Andrea Giorgi, Elisa Sonego, Francesca D’Onofrio & Bruno Neri. (2023) LC-HRMS analysis of 13 classes of pharmaceutical substances in food supplements. Food Additives & Contaminants: Part B 16:3, pages 253-265.
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Ji Hyun Lee, A. Young Min, Ok Rim Park, Ji Hye Han, Yoon Ji Yang, Hyungil Kim & Sun Young Baek. (2021) Detection of 94 compounds related to sexual enhancement including sildenafil, tadalafil, vardenafil and their analogues in various formulations of dietary supplements and food samples using HPLC and LC-MS/MS. Food Additives & Contaminants: Part A 38:5, pages 769-781.
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Millán Aguilar-Navarro, Juan Jose Salinero, Jesus Muñoz-Guerra, María del Mar Plata & Juan Del Coso. (2020) Sport-Specific Use of Doping Substances: Analysis of World Anti-Doping Agency Doping Control Tests between 2014 and 2017. Substance Use & Misuse 55:8, pages 1361-1369.
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Articles from other publishers (31)
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Karol Jędrejko, Oliver Catlin, Timothy Stewart, Ashley Anderson, Bożena Muszyńska & Don H. Catlin. (2023) Unauthorized ingredients in “nootropic” dietary supplements: A review of the history, pharmacology, prevalence, international regulations, and potential as doping agents. Drug Testing and Analysis 15:8, pages 803-839.
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Noha F. El Azab, Sarah H. Abdelaal, Said A. Hassan & Amira M. El-Kosasy. (2022) Dietary supplement mislabelling: case study on selected slimming products by developing a green isocratic HPLC method for their quality control. Scientific Reports 12:1.
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Kirsten Pilegaard, Anne Sophie Majgaard Uldall & Gitte Ravn-Haren. (2022) Intake of Food Supplements, Caffeine, Green Tea and Protein Products among Young Danish Men Training in Commercial Gyms for Increasing Muscle Mass. Foods 11:24, pages 4003.
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Renan Muniz-Santos, Juliana Avezum, Bichara Abidão-Neto & L.C. Cameron. (2022) Dietary Higenamine From Annonaceae Family Fruits as a Possible Source of Unintentional Doping. Forensic Science International, pages 111539.
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Justyna Baraniak, Małgorzata Kania-Dobrowolska & Radosław Kujawski. (2022) Food supplements in Poland in context of issues related to their safety as food. Herba Polonica 68:3, pages 36-42.
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Ana Carla Coleone de Carvalho, Bianca Ferreira da Silva, Angela Aparecida Machado, Maria Amália da Silva Santarossa & Wanderley da Silva Paganini. (2022) A ocorrência de cafeína em águas superficiais para abastecimento público. Engenharia Sanitaria e Ambiental 27:4, pages 845-852.
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Dasom Shin, Jeongeun Kwon, Hui-Seung Kang, Junghyuck Suh & Eunju Lee. (2022) The presence of unauthorized ingredients in dietary supplements: An analysis of the risk warning data in Korea. Journal of Food Composition and Analysis 108, pages 104462.
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Bruno Ruiz Brandão da Costa, Lohanna Pereira El Haddad, Bruno Toledo Freitas, Pablo Alves Marinho & Bruno Spinosa De Martinis. (2021) Pre‐workout supplements marketed in Brazil: Caffeine quantification and caffeine daily intake assessment. Drug Testing and Analysis 14:3, pages 567-577.
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Vanya Rangelov Kozhuharov, Kalin Ivanov & Stanislava Ivanova. (2022) Higenamine in Plants as a Source of Unintentional Doping. Plants 11:3, pages 354.
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Shian-Yang Tzeng & Tzu-Ya Ho. (2022) Exploring the Effects of Product Knowledge, Trust, and Distrust in the Health Belief Model to Predict Attitude Toward Dietary Supplements. SAGE Open 12:1, pages 215824402110688.
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Anand K. Gavai, Yamine Bouzembrak, Leonieke M. van den Bulk, Ningjing Liu, Lennert F.D. van Overbeeke, Lukas J. van den Heuvel, Hans Mol & Hans J.P. Marvin. (2021) Artificial intelligence to detect unknown stimulants from scientific literature and media reports. Food Control 130, pages 108360.
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Joanna Brzezińska & Małgorzata Grembecka. (2021) Suplementy diety – specyficzna żywność. Postępy Higieny i Medycyny Doświadczalnej 75:1, pages 655-673.
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Mélissa Yéléhé‐Okouma, Elise Pape, Lisa Humbertjean, Marion Evrard, Rabih El Osta, Nadine Petitpain, Pierre Gillet, Souleiman El Balkhi & Julien Scala‐Bertola. (2021) Drug adulteration of sexual enhancement supplements: a worldwide insidious public health threat. Fundamental & Clinical Pharmacology 35:5, pages 792-807.
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Gertrud E. Morlock. (2021) High-performance thin-layer chromatography combined with effect-directed assays and high-resolution mass spectrometry as an emerging hyphenated technology: A tutorial review. Analytica Chimica Acta 1180, pages 338644.
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Fred Schade, Wolfgang Schwack, Yetkin Demirbas & Gertrud E. Morlock. (2021) Open-source all-in-one LabToGo Office Chromatography. Analytica Chimica Acta 1174, pages 338702.
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Joanna Brzezińska, Adrian Szewczyk, Justyna Brzezicha, Magdalena Prokopowicz & Małgorzata Grembecka. (2021) Evaluation of Physicochemical Properties of Beetroot-Based Dietary Supplements. Foods 10:8, pages 1693.
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Wiem Haj Ahmed, Nathalie Boulet, Anaïs Briot, Barry J. Ryan, Gemma K. Kinsella, Jeffrey O’Sullivan, Francisco Les, Josep Mercader-Barceló, Gary T. M. Henehan & Christian Carpéné. (2021) Novel Facet of an Old Dietary Molecule? Direct Influence of Caffeine on Glucose and Biogenic Amine Handling by Human Adipocytes. Molecules 26:13, pages 3831.
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Antonio M. Inarejos-García, Inés Helbig, Paul Klette, Sara Weber, Jens Maeder & Gertrud E. Morlock. (2021)
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Ahmad Yusri Mohd Yusop, Linda Xiao & Shanlin Fu. (2020) Fluorescence polarisation for high‐throughput screening of adulterated food products via phosphodiesterase 5 inhibition assay. Drug Testing and Analysis 13:5, pages 953-964.
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Eric Deconinck, Celine Vanhee, Peter Keizers, Pauline Guinot, Albena Mihailova, Per Vidar Syversen, Graziella Li‐Ship, Steven Young, Agata Blazewicz, Magdalena Poplawska, Josephine Loasby Al‐Sayed, Lone Stengelshøj Olsen, Oliver el‐Atma, Roman Leist, Karl‐Henrik Jönsson, Maria Afxentiou, M. Mendoza Barrios, I. Dorronsoro Diaz, Marina Zemser, Alla Kozokin, Andreas Hackl, Maria‐Jao Portela, Nico Beerbaum & Marie Bertrand. (2021) The occurrence of non‐anatomical therapeutic chemical‐international nonproprietary name molecules in suspected illegal or illegally traded health products in Europe: A retrospective and prospective study. Drug Testing and Analysis 13:4, pages 833-840.
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Nam Sook Kim, Hwan Seong Choi, Na Young Lim, Ji Hyun Lee, Hyungil Kim & Sun Young Baek. (2021) Application of Simultaneously Validated UHPLC-PDA and LC–ESI–MS/MS Methods for Determining 22 Antidepressants and Anxiolytics in Food Matrix Samples. Chromatographia 84:3, pages 233-247.
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Gertrud E. Morlock, Julia Heil, Antonio M. Inarejos-Garcia & Jens Maeder. (2021) Effect-Directed Profiling of Powdered Tea Extracts for Catechins, Theaflavins, Flavonols and Caffeine. Antioxidants 10:1, pages 117.
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Tatiana Onisei, Anca Mihaela Micu & Manuela Rascol. 2021. Aromatic Herbs in Food. Aromatic Herbs in Food
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Gertrud E. Morlock & Julia Heil. (2020) HI-HPTLC-UV/Vis/FLD-HESI-HRMS and bioprofiling of steviol glycosides, steviol, and isosteviol in Stevia leaves and foods. Analytical and Bioanalytical Chemistry 412:24, pages 6431-6448.
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Nam Sook Kim, Sun Hee Moon, Hwan Seong Choi, Ji Hyun Lee, Seongsoo Park & Hoil Kang. (2020) Simultaneous separation and determination of 20 potential adulterant antigout and antiosteoporosis pharmaceutical compounds in herbal food products using LC with electrospray ionization MS/MS and LC with quadrupole‐time‐of‐flight MS. Journal of Separation Science 43:14, pages 2750-2765.
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Sanjog Bastola, Ojbindra Kc, Sumesh Khanal & Alexandra Halalau. (2020) Hepatitis-associated aplastic anemia from workout supplement: Rare but potentially fatal entity. SAGE Open Medical Case Reports 8, pages 2050313X2090193.
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Noha F. El Azab, Sarah H. Abdelaal, said Hassan & Amira M. El-Kosasy. (2022) Dietary Supplement Mislabelling: A Case Study on Selected Slimming Products by Developing a Green Isocratic Hplc Method for Their Quality Control. SSRN Electronic Journal.
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