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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 10
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Articles

HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants

Joung Boon HwangFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of Korea;Department of Chemistry, Chungnam National University, Daejeon, Republic of KoreaView further author information
,
Subi LeeFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of KoreaView further author information
,
Jinhwa YeumFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of KoreaView further author information
,
MeeKyung KimFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of KoreaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5960-8692View further author information
ORCID Icon,
Jae Chun ChoiFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of KoreaView further author information
,
Se-Jong ParkFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of Korea;Department of Chemistry, Chungnam National University, Daejeon, Republic of KoreaView further author information
&
Jeongkwon KimDepartment of Chemistry, Chungnam National University, Daejeon, Republic of KoreaView further author information
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Pages 1574-1583 | Received 10 Apr 2019, Accepted 04 Jul 2019, Published online: 30 Jul 2019

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Stella Kontou, Eugenia Dessipri & Eugenia Lampi. (2022) Determination of styrene monomer migrating in foodstuffs from polystyrene food contact articles using HS-SPME-GC-MS/MS: Results from the Greek market. Food Additives & Contaminants: Part A 39:2, pages 415-427.
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Articles from other publishers (7)

Spyridoula Gerassimidou, Birgit Geueke, Ksenia J. Groh, Jane Muncke, John N. Hahladakis, Olwenn V. Martin & Eleni Iacovidou. (2023) Unpacking the complexity of the polyethylene food contact articles value chain: A chemicals perspective. Journal of Hazardous Materials 454, pages 131422.
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Ronil J. Rath, Farshad Oveissi, Zahra Shahrbabaki, Jimmy Yun, Sina Naficy, Fariba Dehghani & Syamak Farajikhah. (2023) A paper-based sensor capable of differentiating ammonia and carbon dioxide gas. Materials Today Communications 35, pages 105895.
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Nishi Singh, Bimlesh Mann, Rajan Sharma, Ajay Verma, Narender Raju Panjagari & Kamal Gandhi. (2022) Identification of polymer additives from multilayer milk packaging materials by liquid-solid extraction coupled with GC-MS. Food Packaging and Shelf Life 34, pages 100975.
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Komali SivaprasadVardhani Devi Duggirala Parvatha VenkataKapavarapu Maruthi Venkata NarayanaraoPulipaka Shyamala. (2022) Residual Solvents by GC-HS Procedure for Etoricoxib: Method Development and Validation Report. Research Journal of Pharmacy and Technology, pages 5043-5049.
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Mingtao Hou, Huixue Ren, Wenqing Cheng, Lingjie Li, Shuai Zhang, Yanxue Chen, Chunfeng Yu, Fangjun Li, Shuying Tian & Zhe Deng. (2022) Development of a headspace-gas chromatography/mass spectrometry method based on matrix-matched calibration for evaluating VOC content, characterization, source, and risk in RO membrane. Polymer Testing 107, pages 107474.
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Adrián Matencio, Alberto Rubin Pedrazzo, Alessandro Difalco, Silvia Navarro-Orcajada, Yousef Khazeai Monfared, Irene Conesa, Azam Rezayat, José Manuel López-Nicolás & Francesco Trotta. (2021) Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues. Polymers 13:23, pages 4226.
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Xiaoyan Ouyang, Zicheng Lu, Yuling Hu, Zenghui Xie & Gongke Li. (2021) Research progress on sample pretreatment methods for migrating substances from food contact materials. Journal of Separation Science 44:4, pages 879-894.
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