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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 11
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Articles

Tracing food packaging contamination: an electronic nose applied to leftover food

Marco TretolaDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3317-4384View further author information
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Matteo OttoboniDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyORCID Iconhttps://orcid.org/0000-0003-0123-3888View further author information
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Alice LucianoDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyORCID Iconhttps://orcid.org/0000-0003-0600-9498View further author information
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Vittorio Dell’OrtoDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyORCID Iconhttps://orcid.org/0000-0001-8401-3615View further author information
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Federica CheliDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyORCID Iconhttps://orcid.org/0000-0003-2682-8685View further author information
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Luciano PinottiDepartment of Health, Animal Science and Food Safety, VESPA, Università degli Studi di Milano, Milano, ItalyORCID Iconhttps://orcid.org/0000-0003-0337-9426View further author information
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Pages 1748-1756 | Received 28 May 2019, Accepted 28 Jul 2019, Published online: 23 Aug 2019

Citations (6)

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Read on this site (1)

Rosalba Calvini, Alice Luciano, Matteo Ottoboni, Alessandro Ulrici, Marco Tretola & Luciano Pinotti. (2020) Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) – a feasibility study. Food Additives & Contaminants: Part A 37:8, pages 1399-1411.
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Articles from other publishers (5)

L. Pinotti, L. Ferrari, F. Fumagalli, A. Luciano, M. Manoni, S. Mazzoleni, C. Govoni, M.C. Rulli, P. Lin, G. Bee & M. Tretola. (2023) Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain. animal 17, pages 100918.
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Giovana Feltes, Juliana Steffens, Natália Paroul & Clarice Steffens. 2023. Nanotechnology-Based E-noses. Nanotechnology-Based E-noses 299 328 .
Luciano Pinotti. 2023. Smart Livestock Nutrition. Smart Livestock Nutrition 55 70 .
Alice Luciano, Sharon Mazzoleni, Matteo Ottoboni, Marco Tretola, Rosalba Calvini, Alessandro Ulrici, Michele Manoni, Cristian E. M. Bernardi & Luciano Pinotti. (2022) Former Foodstuff Products (FFPs) as Circular Feed: Types of Packaging Remnants and Methods for Their Detection. Sustainability 14:21, pages 13911.
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Alice Luciano, Marco Tretola, Matteo Ottoboni, Antonella Baldi, Donata Cattaneo & Luciano Pinotti. (2020) Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients. Animals 10:1, pages 125.
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