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Articles

Long-term wear effects on nanosilver release from commercially available food contact materials

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Pages 1757-1768 | Received 18 Apr 2019, Accepted 28 Jul 2019, Published online: 22 Aug 2019

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John L. Koontz, Girvin L. Liggans & Benjamin W. Redan. (2020) Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants. Food Additives & Contaminants: Part A 37:3, pages 465-477.
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Spyridoula Gerassimidou, Birgit Geueke, Ksenia J. Groh, Jane Muncke, John N. Hahladakis, Olwenn V. Martin & Eleni Iacovidou. (2023) Unpacking the complexity of the polyethylene food contact articles value chain: A chemicals perspective. Journal of Hazardous Materials 454, pages 131422.
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Roland Franz, Johannes Bott & Angela Störmer. (2020) Considerations for and Guidance to Testing and Evaluating Migration/Release of Nanoparticles from Polymer Based Nanocomposites. Nanomaterials 10:6, pages 1113.
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Marina Ramos, Ana Beltran, Elena Fortunati, Mercedes Peltzer, Francesco Cristofaro, Livia Visai, Artur J.M. Valente, Alfonso Jiménez, José María Kenny & María Carmen Garrigós. (2020) Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity. Antioxidants 9:5, pages 395.
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