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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 11
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Articles

Assessing the depletion of lincomycin in feathers from treated broiler chickens: a comparison with the concentration of its residues in edible tissues

Ekaterina PokrantPreventive Medicine Department, Faculty of Veterinary and Animal Sciences, University of Chile, Santiago, ChileView further author information
,
Aldo MaddalenoLaboratory of Veterinary Pharmacology, Faculty of Veterinary and Animal Sciences, University of Chile, Santiago, ChileView further author information
,
Ramón LobosPreventive Medicine Department, Faculty of Veterinary and Animal Sciences, University of Chile, Santiago, ChileView further author information
,
Lina TrincadoPreventive Medicine Department, Faculty of Veterinary and Animal Sciences, University of Chile, Santiago, ChileView further author information
,
Lisette LapierrePreventive Medicine Department, Faculty of Veterinary and Animal Sciences, University of Chile, Santiago, ChileView further author information
,
Betty San MartínLaboratory of Veterinary Pharmacology, Faculty of Veterinary and Animal Sciences, University of Chile, Santiago, ChileView further author information
&
Javiera CornejoPreventive Medicine Department, Faculty of Veterinary and Animal Sciences, University of Chile, Santiago, ChileCorrespondence[email protected]
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Pages 1647-1653 | Received 16 May 2019, Accepted 25 Aug 2019, Published online: 19 Sep 2019

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Read on this site (2)

Estelle Dréano, Michel Laurentie, Dominique Hurtaud-Pessel & Sophie Mompelat. (2021) Multi–class analysis of 30 antimicrobial residues in poultry feathers by liquid chromatography tandem mass spectrometry. Food Additives & Contaminants: Part A 38:10, pages 1701-1716.
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Hiroshi Koike, Maki Kanda, Hiroshi Hayashi, Yoko Matsushima, Takayuki Nakajima, Souichi Yoshikawa, Yumi Ohba, Momoka Hayashi, Chieko Nagano, Kotaro Sekimura, Kenji Otsuka, Tsuneo Hashimoto & Takeo Sasamoto. (2021) Monitoring of residual antibacterial agents in animal and fishery products in Tokyo from 2003 to 2019: application and verification of a screening strategy based on microbiological methods. Food Additives & Contaminants: Part B 14:1, pages 66-73.
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Articles from other publishers (4)

Estelle Dréano, Charlotte Valentin, Jean-François Taillandier, Angélique Travel, Christophe Soumet, Arnaud Bridier, Dominique Hurtaud-Pessel, Michel Laurentie, Alexis Viel & Sophie Mompelat. (2022) Presence and Depletion of Sulfadiazine, Trimethoprim, and Oxytetracycline into Feathers of Treated Broiler Chickens and Impact on Antibiotic-Resistant Bacteria. Journal of Agricultural and Food Chemistry 70:51, pages 16106-16116.
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Carmen Mejías, Julia Martín, Juan Luis Santos, Irene Aparicio, Marta Isabel Sánchez & Esteban Alonso. (2022) Development and validation of a highly effective analytical method for the evaluation of the exposure of migratory birds to antibiotics and their metabolites by faeces analysis. Analytical and Bioanalytical Chemistry 414:11, pages 3373-3386.
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Małgorzata Gbylik-Sikorska, Beata Łebkowska-Wieruszewska, Anna Gajda, Ewelina Nowacka-Kozak, Andrzej Lisowski & Andrzej Posyniak. (2021) Transfer of enrofloxacin, ciprofloxacin, and lincomycin into eggshells and residue depletion in egg components after multiple oral administration to laying hens. Poultry Science 100:9, pages 101341.
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Bo Wang, Yajuan Wang, Xing Xie, Zhixiang Diao, Kaizhou Xie, Genxi Zhang, Tao Zhang & Guojun Dai. (2020) Quantitative Analysis of Spectinomycin and Lincomycin in Poultry Eggs by Accelerated Solvent Extraction Coupled with Gas Chromatography Tandem Mass Spectrometry. Foods 9:5, pages 651.
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