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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 12
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Articles

Dietary exposure to elements from the German pilot total diet study (TDS)

Anna Elena KolbaumDepartment of Exposure, German Federal Institute for Risk Assessment (BfR), Berlin, GermanyCorrespondence[email protected]
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Katharina BergDepartment of Exposure, German Federal Institute for Risk Assessment (BfR), Berlin, GermanyView further author information
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Frederic MüllerDepartment of Chemicals and Product Safety, German Federal Institute for Risk Assessment (BfR), Berlin, GermanyView further author information
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Oliver KappensteinDepartment of Chemicals and Product Safety, German Federal Institute for Risk Assessment (BfR), Berlin, GermanyORCID Iconhttps://orcid.org/0000-0003-0857-460XView further author information
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Oliver LindtnerDepartment of Exposure, German Federal Institute for Risk Assessment (BfR), Berlin, GermanyView further author information
Pages 1822-1836 | Received 29 Apr 2019, Accepted 30 Aug 2019, Published online: 04 Oct 2019

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Thomas Gastellu, Bruno Le Bizec & Gilles Rivière. (2023) Characterisation of the risk associated with chronic lifetime exposure to mixture of chemical hazards: case study of trace elements. Food Additives & Contaminants: Part A 40:8, pages 951-970.
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Articles from other publishers (15)

M. Graça Dias, Elsa Vasco, Francisco Ravasco & Luísa Oliveira. (2024) The first harmonised total diet study in Portugal: Vitamin D occurrence and intake assessment. Food Chemistry 435, pages 136676.
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Oliver Lindtner, Ulrich Bösing, Gerhard Heinemeyer & Gerald G. Moy. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 203 224 .
Xiaohan Zhao, Jiuhe Gao, Lingzi Zhai, Xi Yu & Ying Xiao. (2023) Recent Evidence on Polycyclic Aromatic Hydrocarbon Exposure. Healthcare 11:13, pages 1958.
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Anna Elena Kolbaum, Irmela Sarvan, Nadiya Bakhiya, Markus Spolders, Robert Pieper, Jens Schubert, Christian Jung, Christin Hackethal, Christian Sieke, Karl-Hermann Grünewald & Oliver Lindtner. (2023) Long-term dietary exposure to copper in the population in Germany – Results from the BfR MEAL study. Food and Chemical Toxicology 176, pages 113759.
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Esther de JongHilko van der Voet, Philip Marx‐StoeltingSusanne Hougaard BennekouCorinne SprongDenise BlochAlina BurchardtAlexandra LaschTobias OpiallaStefanie RotterEva Bay WedebyeAnne ZwartsenAnke LeysMaryam Zare JeddiGerrit WolterinkJohannes Kruisselbrink, Waldo de Boer & Jacob van Klaveren. (2022) Roadmap for action on Risk Assessment of Combined Exposure to Multiple Chemicals (RACEMiC). EFSA Supporting Publications 19:10.
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Elsa Vasco, M. Graça Dias & Luísa Oliveira. (2022) The first harmonised total diet study in Portugal: Nitrate occurrence and exposure assessment. Food Chemistry 392, pages 133152.
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Giorgia Allaria, Giulia De Negri Atanasio, Tommaso Filippini, Federica Robino, Lorenzo Dondero, Francesco Soggia, Francesca Rispo, Francesca Tardanico, Sara Ferrando, Stefano Aicardi, Ilaria Demori, Jan Markus, Katia Cortese, Matteo Zanotti-Russo & Elena Grasselli. (2022) Innovative In Vitro Strategy for Assessing Aluminum Bioavailability in Oral Care Cosmetics. International Journal of Environmental Research and Public Health 19:15, pages 9362.
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Magdalena Jastrzębska, Marta K. Kostrzewska & Agnieszka Saeid. (2022) Sewage Sludge Ash-Based Biofertilizers as a Circular Approach to Phosphorus: The Issue of Fe and Al in Soil and Wheat and Weed Plants. Agronomy 12:6, pages 1475.
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P.E. Boon, A.M. Pustjens, J.D. te Biesebeek, G.M.H. Brust & J.J.M. Castenmiller. (2022) Dietary intake and risk assessment of elements for 1- and 2-year-old children in the Netherlands. Food and Chemical Toxicology 161, pages 112810.
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Annemieke Maria Pustjens, Jacqueline Jozefine Maria Castenmiller, Jan Dirk te Biesebeek & Polly Ester Boon. (2021) Dietary intake of protein and fat of 12- to 36-month-old children in a Dutch Total Diet Study. European Journal of Nutrition 61:1, pages 439-446.
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Takahiro Watanabe, Yohei Kataoka, Kyoko Hayashi, Rieko Matsuda & Chikako Uneyama. (2022) Dietary Exposure of the Japanese General Population to Elements: Total Diet Study 2013–2018. Food Safety 10:3, pages 83-101.
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Ingvar A. Bergdahl & Staffan Skerfving. 2022. Handbook on the Toxicology of Metals. Handbook on the Toxicology of Metals 427 493 .
Neus González, Montse Marquès, Martí Nadal & José L. Domingo. (2021) Temporal trend of the dietary exposure to metals/metalloids: A case study in Tarragona County, Spain. Food Research International 147, pages 110469.
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Irmela Sarvan, Anna Elena Kolbaum, Ulrike Pabel, Thorsten Buhrke, Matthias Greiner & Oliver Lindtner. (2021) Exposure assessment of methylmercury in samples of the BfR MEAL Study. Food and Chemical Toxicology 149, pages 112005.
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Thomas Tietz, Ariane Lenzner, Anna Elena Kolbaum, Sebastian Zellmer, Christian Riebeling, Rainer Gürtler, Christian Jung, Oliver Kappenstein, Jutta Tentschert, Michael Giulbudagian, Stefan Merkel, Ralph Pirow, Oliver Lindtner, Tewes Tralau, Bernd Schäfer, Peter Laux, Matthias Greiner, Alfonso Lampen, Andreas Luch, Reiner Wittkowski & Andreas Hensel. (2019) Aggregated aluminium exposure: risk assessment for the general population. Archives of Toxicology 93:12, pages 3503-3521.
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