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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 11
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Articles

Direct infusion electrospray ionisation mass spectrometry applied in the detection of adulteration of coconut oil with palm kernel oil

Jessica Santos PizzoDepartamento de Química, Universidade Estadual de Maringá (UEM), Maringá, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2631-7746View further author information
ORCID Icon,
Marília Bellanda GaluchDepartamento de Química, Universidade Estadual de Maringá (UEM), Maringá, BrazilView further author information
,
Luciana Pelissari ManinPrograma de pós-graduação em Ciência de Alimentos, Universidade Estadual de Maringá (UEM), Maringá, BrazilView further author information
,
Patrícia Daniele Silva SantosDepartamento de Química, Universidade Estadual de Maringá (UEM), Maringá, BrazilView further author information
,
Caroline Delivio ZappieloDepartamento de Química, Universidade Estadual de Maringá (UEM), Maringá, BrazilView further author information
,
Oscar Santos JuniorDepartamento de Química, Universidade Estadual de Maringá (UEM), Maringá, BrazilView further author information
&
Jesuí Vergílio VisentainerDepartamento de Química, Universidade Estadual de Maringá (UEM), Maringá, BrazilView further author information
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Pages 1597-1604 | Received 11 Jul 2019, Accepted 05 Sep 2019, Published online: 08 Oct 2019

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Patrícia D. S. Santos, Geovane A. R. Silva, Carlos E. R. Senes, Victor H. M. Cruz, Jessica S. Pizzo, Jesuí V. Visentainer & Oscar O. Santos. (2023) Evaluation of the Stability of Popular Oils for Fittura Through Analytical Techniques. Journal of Culinary Science & Technology 0:0, pages 1-23.
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Articles from other publishers (4)

Jessica S. Pizzo, Victor H. M. Cruz, Luciana P. Manin, Patricia D. S. Santos, Geovane R. Silva, Patrícia M. Souza, Alisson L. Figueiredo, Oscar O. Santos & Jesuí V. Visentainer. (2023) First report on quality and purity assessment of sweet almond oil in Brazilian body oils by gas chromatography and mass spectrometry. Journal of Mass Spectrometry 58:1.
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R. Banu Priya, R. Rashmitha, G. Sai Preetham, V. Chandrasekar, R. Jagan Mohan, V. R. Sinija & R. Pandiselvam. (2022) Detection of Adulteration in Coconut Oil and Virgin Coconut Oil Using Advanced Analytical Techniques: A Review. Food Analytical Methods 15:11, pages 2917-2930.
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Victor H.M. Cruz, Jessica S. Pizzo, Luciana P. Manin, Patrícia D.S. Santos, Geovane A.R. Silva, Oscar O. Santos & Jesuí V. Visentainer. (2022) Rapid authenticity assessment of Brazilian palm kernel oils by mass spectrometry combined with chemometrics. LWT 154, pages 112612.
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Monika Beszterda & Rafał Frański. (2020) Identification of isoflavones in the extract of supplements for menopause symptoms by direct infusion electrospray ionization tandem mass spectrometry. Analytical Science Advances 1:3, pages 143-151.
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