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Articles

Validation of a method for the determination of triphenylmethane dyes in trout and shrimp with superior extraction efficiency

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Pages 84-93 | Received 08 Jul 2020, Accepted 16 Sep 2020, Published online: 07 Nov 2019

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B.K.K.K. Jinadasa, Antonio Moreda-Piñeiro & Scott W. Fowler. (2023) Ultrasound-Assisted Extraction in Analytical Applications for Fish and Aquatic Living Resources, a Review. Food Reviews International 39:5, pages 2684-2707.
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Gaël Touchais, Mélaine Bessiral, Dominique Hurtaud-Pessel, Eric Verdon & Estelle Dubreil. (2021) Development and applicability of a multi-residue method for dyes, including new residue markers, to detect drug misuse in aquaculture. Food Additives & Contaminants: Part A 38:8, pages 1332-1349.
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Articles from other publishers (3)

Jingcun Wu. (2023) Rapid and Sensitive Determination of Residues of Triphenylmethane Dyes and Their Metabolites in Animal Tissues by LC–MS/MS. LCGC North America, pages 186-193.
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Anca Baesu, Céline Audet & Stéphane Bayen. (2021) Application of non-target analysis to study the thermal transformation of malachite and leucomalachite green in brook trout and shrimp. Current Research in Food Science 4, pages 707-715.
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Zhansheng Wu, Xiufang He, Zhenzhen Gao, Yongtao Xue, Xin Chen & Luohong Zhang. (2020) Synthesis and characterization of Ni-doped anatase TiO2 loaded on magnetic activated carbon for rapidly removing triphenylmethane dyes. Environmental Science and Pollution Research 28:3, pages 3475-3483.
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